Yog tias koj xav noj cov teeb meem kua zaub txawv thiab thov koj cov phooj ywg uas muaj ib yam tshiab, peb xav hais tias koj xav txog ntau yam zaub mov txawv rau cov kua zaub.
Pob kws kua zaub nrog Khaub thuas
Cov khoom xyaw:
- nyob kas poom pob kws - 250 g;
- butter - 2 tbsp. dais;
- peeled shrimps - 200 g;
- mis - 2 yam khoom;
- dej - 2 yam khoom;
- hom qoob mog hmoov - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Nrog pob kws, maj mam muab ntws tawm tag nrho cov kua thiab muab zom zaws hauv rab hlau kom txog thaum tus. Peb muab tso rau hauv ib saucepan thiab ncuav nws nrog boiled dej. Nqa cov dej tov thiab muab tso cia. Mis nyias tsuas sov. Nyob rau hauv lub tais, qhuav lub butter, ncuav nyob rau hauv hmoov maj, tas li stirring, thiab ces ncuav nyob rau hauv cov mis nyuj sov. Hloov cov khoom sib tov rau cov pob kws thiab coj mus rau lub rhaub. Tom qab ntawd ntxiv cws thiab ntsev kua zaub mus saj. Yog xav tau, ntxiv cov zaub ntsuab, cheese los yog breadcrumbs. Qhov no yog thawj lub tais ces yuav zoo ib yam li pob kws phoov , yog li yog tias koj nyiam nws, ces koj tuaj yeem noj lwm lub tais.
Cheese kua zaub nrog pob kws
Cov khoom xyaw:
- Butter - 3 tbsp. dais;
- ntsuab dos - 30 g;
- cheese - 150 g;
- nqaij sawb - 100 g;
- nyob kas poom pob kws - 250 g;
- hmoov - 3 tbsp. dais;
- si - 4 yam khoom;
- mis nyuj - 1 yam khoom;
- cream - 1 tbsp.
Npaj
Yuav ua li cas ua noj pob kws kua zaub? Nyob rau hauv ib lub tob frying lauj kaub, yaj ib qho me me ntawm butter. Fry nws crushed nqaij sawb nrog dos kom txog thaum Golden. Tom qab ntawd ntxiv finely tws kua txob, kis lub kaus poom pob kws thiab stew txhua yam rau 5 feeb, stirring. Tom ntej, ncuav nyob rau hauv hmoov thiab maj mam ncuav nyob rau hauv broth, cream thiab mis nyuj haus. Npog thiab npog li ntawm 15 feeb tshaj tsawg tshav kub. Tom qab ntawd pov lub finely tws dos thiab muab lub kua zaub ib tug me ntsis thicken. Peb ntxiv grated cheese, ntsev, kua txob mus saj, sib tov thiab dispense on paib. Koj puas nyiam cov kua zaub? Yog li koj nyiam cheese saj? Tom qab ntawd rau koj muaj lwm yam ceeb toom daim ntawv qhia - cheese kua zaub nrog nqaij nruab deg .
Mexican kua zaub nrog pob kws
Cov khoom xyaw:
- nyob kas poom pob kws - 250 g;
- kaus poom noob taum nrog chili - 250 g;
- Bulgarian kua txob - 2 daim;
- dos - 1 pc .;
- dill - yog tias xav tau;
- nqaij qaib broth - 2 l;
- qos yaj ywm - 3 pcs;
- carrots - 1 Pc.
Npaj
Nyob rau hauv ib lub pre-siav nqaij qaib broth, ntxiv sliced straw stripped qos yaj ywm, kaus poom pob kws tsis muaj kua txiv thiab taum. Nyob rau hauv lub frying lauj kaub kib lub tawb carrots, dos thiab tswb peppers. Tom qab ntawd peb hloov cov zaub roasting rau hauv lub broth, sib tov nws. Ntsev, kua txob mus saj, npog nrog lub hau thiab noj cov kua zaub rau 20 feeb tshaj tsawg cua sov. Ua ntej pab, ncuav nws on paib, sprinkle nrog tws dill. Bon appetit!