Yog hais tias koj xav tau ib tug cua thiab hearty kub appetizer, qhov kev npaj ntawm uas tsis siv ntau lub sij hawm, salted tsev cheese npas yuav ua tau zoo xaiv. Lawv yog cov zoo meej rau kev noj tshais, kev noj khoom txom ncauj ceev los yog lub rooj sib tham ntawm cov neeg npaj txhij txog. Rau cov neeg uas tau txiav txim siab sim ua li no, peb tau khaws cov khoom noj tau zoo tshaj plaws rau kev npaj cov tsev cheese.
Tsev cheese khoom nyob hauv tob tob
Rau cov neeg uas xav ua kom lawv cov tswv yim ua lag luam noj mov nrog cov khoom xyaw kom tiav, peb yuav qhia rau koj seb yuav npaj cov khoom cheese li cas nrog cov zaub ntsuab thiab Parmesan cheese.
Cov khoom xyaw:
- tsev cheese - 250 g;
- qe - 2 daim;
- "Parmesan" - 40 g;
- ntsev - ½ tsp;
- hmoov nplej - 120 g;
- ci hmoov rau mov paj - 1/3 tsp;
- zaub ntsuab - mus saj;
- zaub roj rau tob tob.
Npaj
Kho lub tsev cheese nrog ntsev thiab qe. "Parmesan", (yog hais tias nws tsis yog, lwm hom cheese yuav nplua), thiab xa mus rau lub tsev cheese. Tom qab ntawd ntxiv hmoov, ci hmoov thiab finely tws zaub.
Sib tov txhua yam zoo thiab tsim cov khoom me me ntawm cov pawg ua kom zoo. Nyob rau hauv ib tug tob cauldron los yog frying lauj kaub ncuav roj, coj nws mus rau ib tug boil thiab txo lub npas rau hauv nws thiaj li hais tias cov roj tag npog lawv.
Fry cov khoom cheese kom txog rau thaum muaj ruddy crust tshwm, mam li muab tso rau ntawm lub taub ntsev kom teeb meem muaj roj tsawg thiab pab rau lub rooj me ntsis txias.
Tsev cheese cheese nrog qej thiab liab ntses
Yog tias koj xav tau dab tsi txawv txawv, peb yuav qhia ib txoj kev yuav ua li cas ua curd npas nrog liab ntses, qij thiab tau cov txiv ntseej.
Cov khoom xyaw:
- tsev cheese - 400 g;
- qej - 4-5 fibre;
- salted liab ntses - 200 g;
- olives - 3-4 pieces;
- nyuaj cheese - 100 g;
- mayonnaise thiab zaub - kom saj;
- ntsev thiab xim av kua txob - mus saj.
Npaj
Qij cia los ntawm cov xovxwm thiab sib tov nrog ntsev, kua txob, tsev cheese thiab finely tws zaub. Qhov muag tsis pom los ntawm cov npas no. Grate lub cheese on ib grater, thiab txiav cov liab ntses rau hauv nyias cov paib. Tiav balls yob nyob rau hauv lub cheese, thiab tom qab ntawd ces txhua qhwv hauv ib lub strip ntawm ntses. Tso lawv rau ntawm ib lub tais, muab dai nrog cov txiv ntseej thiab sim ua.
Tsev cheese cheese - daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 200 g;
- margarine - 100 g;
- hmoov nplej - 200 g;
- qe - 1 daim;
- ci hmoov rau ci - 1 teaspoon;
- ntsev - 1 teaspoon;
- qhuav tshuaj ntsuab - mus saj.
Npaj
Margarine yaj nyob rau hauv ib cov dej da dej, ntxiv rau nws tsev cheese, qe, ntsev thiab tshuaj ntsuab, thiab sib tov txhua yam kom huv si. Tom qab ntawd muab ntau ntawm cov hmoov ci thiab hmoov nplej rau hauv qhov loj, thiab sib tov txhua yam ntxiv. Los ntawm qhov kev xeem sim dov me npas, muab lawv tso rau ntawm ib daim ntawv ci nrog daim ntawv khooj ntawv, thiab ci hauv qhov cub kub txog 180 degrees, 20-30 nas this. Pab nrog qaub cream.
Cheese thiab curd npas
Cov khoom xyaw:
- tsev cheese - 400 g;
- cheese - 200 g;
- qe - 2 daim;
- qhob cij crumbs - 50 g;
- hmoov nplej - 100 g;
- ntsev thiab kua txob - mus saj;
- zaub roj rau kib.
Npaj
Cheese grate on raug nplua grater, ua ke nrog hmoov, tsev cheese, ntsev, kua txob thiab qe thiab sib tov txhua yam meej. Daim ntawv los ntawm no loj ntawm me me npas, txhua tus yob nyob rau hauv breadcrumbs thiab Fry tshaj lub rhuab roj los ntawm tag nrho cov sab rau kub. Ua haujlwm rau zaub mov nrog stewed los yog tshiab zaub.
Tsev cheese npas - daim ntawv qhia yooj yooj yim
Los npaj cov npuaj plaub rau ntawm daim ntawv qhia no, koj xav tau ib qho tsawg kawg nkaus rau lub sijhawm, tab sis pom tias ua ntej pab, lawv yuav tsum nyob hauv lub tub yees rau 2-3 teev.
Cov khoom xyaw:
- tsev cheese - 200 g;
- Butter - 40 g;
- grated cheese - 3 tbsp. dais;
- zaub ntawm dill thiab parsley - mus saj;
- dub hauv av kua txob thiab ntsev - mus saj.
Npaj
Qhuav butter rau hauv dej los yog hauv ib lub microwave. Curd lub cheese los ntawm ib tug nqaij grinder thiab ua ke nrog butter thiab grated cheese. Ntxiv rau nws finely tws tshuaj ntsuab thiab spices. Qhov muag tsis pom los ntawm cov pob khoom npaj, qhov loj me me, muab lawv tso rau hauv ib lub phaj thiab muab tso rau hauv lub tub yees rau 2-3 teev.
Ntxiv mus rau lub npas ntawm tsev cheese yuav qaib npas , uas zoo kawg nkaus ua ke nrog lws suav sauces thiab dipes.