Duck nrog zib mu thiab mustard

Duck nrog zib mu thiab mustard yog stunningly festive thiab elegant tais uas yuav decorate txhua lub rooj thiab yuav ua rau ntau tus cwj pwm txawv ntawm cov qhua.

Duck nyob rau hauv mustard

Cov khoom xyaw:

• duck carcass - 2 kg;
• mustard - 2 tbsp. dais;
• dej - 1 yam khoom;
• kua zib - 2 tbsp. dais;
• spices.

Npaj

Yog li, nqa lub carcass ntawm noog, ntxuav nws, nws qhuav nrog ntaub ntawv phuam thiab rub nws nrog ntsev thiab kua txob mus saj. Los npaj marinade, sib tov koj niam nrog mustard thiab kom zoo zoo ntub no sauce npaj duck. Tom qab ntawd nws kis tau ntawm lub tais ci nrog ib sab nraud, ntxiv dej me ntsis thiab muab tso rau hauv qhov cub kom txog li 1 teev. Ci cov zaub mov ntawm kub ntawm 200 degrees, periodically watering noog nrog kua los ntawm daim ntawv ci. Peb muab cov hmoov txhuam npuag kom zoo zoo rau lub tais loj thiab zoo nkauj, muab tshuaj pleev rau cov tshuaj ntsuab thiab ua haujlwm hauv lub rooj festive.

Duck marinated nyob rau hauv mustard

Cov khoom xyaw:

• broiler os - 1.5 kg;
• soy sauce - 100 ml;
• liab qhuav caw - 100 ml;
• zib mu - 1.5 tbsp. dais;
• mustard Fabkis - 1 tbsp. diav;
• grapefruit juice - mus saj;
• spices.

Npaj

Peb ntxuav cov os, nws qhuav, ua nws thiab txiav nws mus rau plaub qhov chaw. Tso cov nqaij nyob rau hauv saucepan, ncuav on soy sauce , ntxiv qhuav caw, zib mu, mustard thiab grapefruit kua txiv. Ib me ntsis podsalivayem thiab kua txob noog mus saj. Tam sim no peb npaj nws ib sab thiab tawm mus rau kev sib tw rau txog ib teev.

Thaum xaus ntawm lub sij hawm, Fry txhua daim on zaub roj los ntawm tag nrho cov sab mus rau ib tug Golden xim. Tom qab ntawd muab nqaij rau ib daim ntawv ci, ncuav cov sauce nyob rau hauv uas nws tau marinated, thiab ci rau 1.5 teev nyob rau hauv qhov cub ntawm 180 degrees.

Duck ci nrog zib mu thiab mustard

Cov khoom xyaw:

• soy sauce - 6 tbsp. dais;
• zib mu - 3 tbsp. dais;
• Ginger - 1 tbsp. diav;
• Daus lub cev - 1 daim;
• cognac - 3 tbsp. dais;
• txiv qaub - 1 daim;
• txiv kab ntxwv - 1 daim;
• mustard - 1 tbsp. diav;
• quince - 1 daim;
• spices.

Npaj

Yog li, ua ntej cia npaj marinade: nyob rau hauv ib lub tais, ua ke soy sauce, zib mu, ntsev, kua txob, mustard, cognac thiab Ginger. Tag nrho cov zoo tov, lubricate no sauce kho thiab ntxuav os. Yog hais tias koj multivarker txhawb lub marinating muaj nuj nqi, ces marinate tus noog nyob rau hauv ob mus. Yog tias tsis muaj qhov kev ua no, cia li tawm hauv lub npuav rau hmo hauv lub tub yees.

Tag nrho cov txiv hmab txiv ntoo yog ntxuav, faib rau hauv slices thiab khoom lawv nrog ib tug os. Tom qab ntawd muab lub cev me me rau hauv lub thawv khaub thuas, kaw lub hau nrog lub hau thiab muab tus "Ci" rau ntawm 40 feeb.

Tom qab lub sijhawm dhau los lawm, peb muab cov roj uas tau cais tawm ntawm cov nqaij, tig lub npoo thiab rov npaj dua 40 feeb hauv tib lub sijhawm. Tom qab lub suab teeb liab, peb ua hauj lwm rau lub tais ntawm lub rooj thiab txaus siab rau nws txoj kev ntshiab, kua thiab ntshav qab zib.