Duck nqaij yog roj heev, cov zaub mov ntawm nws hloov tawm mus ua hnyav heev. Tias yog vim li cas ib txoj hauv kev zoo tshaj plaws yog cov khoom noj yog cov khoom sib tov nrog ntau yam ntawm cov txiv hmab txiv ntoo thiab zaub thiab tom qab ntawd ci hauv qhov cub. Rog nyob rau hauv tus txheej txheem ntawm ci hloov mus rau hauv lub txhaws, uas ua rau cov zaub mov tshwj xeeb yog muaj kua. Muaj ib qho kev xav tias ib qho khoom noj uas muaj apples thiab buckwheat yog ib qho tseem ceeb hauv cov zaub mov, tab sis cov kws qhia tawm tswv yim ua noj ua ke ntawm ib tug noog nrog apples (thiab zoo dua ib tug Goose) los yog nws cov khoom buckwheat. Ib tug zoo-siav ruddy os, stuffed nrog buckwheat, yog ib tug zaub mov uas yog heev haum rau ib lub rooj festive.
Yuav ua li cas ua noj os duck?
Ntawm chav kawm, tus noog yuav tsum gutted thiab zoo ntxuav nrog dej txias.
Cov khoom xyaw:
- os - 1 daim;
- noob - 1 daim;
- carrots - 1 daim;
- buckwheat - 2/3 khob;
- qej - 5-8 cov hniav;
- sunflower roj - 2 tbsp. dais;
- txiv qaub - ½ pcs.;
- ntsev;
- liab thiab dub kua txob;
- nutmeg - mus saj;
- txawv zaub - 2-3 sprigs.
Npaj
Npaj lub txhaws. Peb yuav tsum weld xoob crumbs (qhov sib piv ntawm cov txiv hmab txiv ntoo thiab dej yog 2: 3). Peb ntxiv ntsev rau dej. Peb ua ntej xaiv cov os (gutted, ntawm chav kawm). Npaj lub marinade: sib tov lub txiv qaub kua txiv, me ntsis sunflower roj, tws qej, liab thiab dub kua txob, nutmeg, ntsev. Cia wb lub cev nrog lub marinade sab hauv thiab tawm. Cia peb tawm hauv cov noog nyob rau hauv marinade rau 4 xuab moos.
Tam sim ntawd ua ntej txhaws, peb npaj lub txhaws. Txiav cov peeled dos finely thiab cia nws dhau nyob rau hauv ib lub lauj kaub frying nrog ib tug me me ntawm zaub roj. Peeled carrots txiav mus rau hauv ib daim hlab thiab ntxiv rau frying lauj kaub tom qab dos me ntsis blushes. Dhau lub dos thiab carrots rau lwm 5-8 feeb. Ntxiv cov slurry mus rau buckwheat thiab sib tov. Duck cia nws ntws. Npaj txhij-tiav filling tuskuptitsy. Xaws nws yooj yim dawb xov (Tsi 10 los yog 20).
Peb ci ib tug os, stuffed nrog buckwheat, nyob rau hauv lub tes tsho. Peb tso lub cev rau hauv lub tes tsho, ntim nws thiab muab tso rau ntawm lub tais ci. Ua noj rau 40-50 feeb ntawm qhov kub ntawm 200-220 ° C, tom qab ntawd tshem lub cev los ntawm lub tes tsho thiab xim av ntawm cov hniav nyiaj hniav kub (tsawg kawg 20 feeb), uas peb tso saum cov tais ci.
Ib qho khoom noj khoom ua si uas muaj buckwheat yog pab nrog tshuaj ntsuab, ntsev qab zib thiab qaub kua zaub thiab lub tais caw. Yog hais tias koj xav ua ib tug os khoom noj nrog buckwheat thiab nceb, koj yuav tsum tau ntxiv cov nceb txiav thiab cais tau txais kev cawmdim nyob rau hauv zaub roj mus rau buckwheat thiab dos-carrot stuffing. Nws yog qhov zoo dua rau noj dawb, teb nceb los yog oyster nceb, txawm li ntawd los, ntau los yog boletus, zus nyob rau hauv zoo ecological tej yam kev mob, kuj yuav ua hauj lwm.
Tsis tas li ntawd, koj muaj peev xwm noj ib tug os cov khoom noj nrog mov , kuj heev six, thiab feem ntau cov tseem ceeb - txaus siab!