Nqaij "ntiv tes" ntawm nqaij npuas - ib lub tais uas yog ib lub me me. Lawv tuaj yeem tau txais kev pabcuam raws li lub ntsiab lus tseem ceeb thiab ua rau tus neeg mob txias rau lub rooj festive.
Daim ntawv qhia rau "ntiv tes" ntawm nqaij npuas
Cov khoom xyaw:
- nqaij - 500 g;
- zaub roj - 3 tbsp. dais;
- carrots - 2 daim;
- noob - 1 daim;
- Bulgarian kua txob - 1 pc .;
- butter;
- qaub cream - 1 tbsp. diav;
- spices.
Rau txhaws:
- nqaij qaib fillet - 200 g;
- qe - 1 daim;
- noob - 2 pieces;
- spices.
Npaj
Tam sim no qhia koj yuav ua li cas kom "ntiv tes" ntawm nqaij npuas. Peb noj nqaij, ua haujlwm rau nws, txiav nws nrog madallions, tuav nws tawm nrog ib tug zoo rauj, thiaj li hais tias lawv ua nyias. Ces pickle txhua piece, ntsev, kua txob, sprinkle nrog seasonings thiab tawm rau 30 feeb. Lub sijhawm no, peb ntxuav, ci ntsa iab thiab dhau ntawm cov roj zaub ib lub teeb kom pom tseeb. Tam sim no peb tab tom npaj ua tiav. Ua li no, nqaij qaib fillet yog scrolled los ntawm ib tug nqaij grinder, ntxiv qe - ntsev, kua txob, kis lub kib dos thiab mix. Tom qab ntawd peb muab npaj cov khoom noj rau ntawm chop ntug thiab dov nws thiaj li hais tias minced nqaij yog sab hauv. Peb khi cov ntaub qhwv nrog cov xov dawb, lossis kho cov hau nrog lub pas muag, kom lawv ncaim thaum ci.
Frying lauj kaub raws li nram no, rov qab tua hluav taws, ncuav cov zaub roj, nteg tawm peb cov "ntiv tes" thiab kib kom txog thaum Golden xim av. Tom qab ntawd tig mus rau lwm sab thiab kuj fade kom txog thaum ua tiav. Tom qab ntawd, ua tib zoo tshem tawm cov xov, hloov lub tais rau hauv saucepan, ncuav me ntsis dej, ntxiv dos txiav rau hauv ib ncig, carrots, tws cubes thiab tswb peppers. Peb muab qaub nplaum rau hauv cov kua thiab tshem tawm cov "ntiv tes" ntawm nqaij npuas nrog ntim kom txog thaum uas tag nrho siav rau tsawg cua sov rau 30 feeb.
"Ntiv tes" ntawm nqaij npuas nrog nceb
Cov khoom xyaw:
- nqaij npuas fillet - 1 kg;
- noob - 3 pieces;
- zaub roj;
- mayonnaise - 100 ml;
- champignons - 300 g;
- dill - mus saj;
- hauv av kua txob.
Npaj
Cov nceb thiab dos yog cov ua tiav, ua kom zoo zoo thiab ua rau cov roj zaub. Tom qab ntawd do kib, ntsev rau saj, sprinkle nrog crushed tshiab tshuaj ntsuab. Nqaij npuas txiav mus rau hauv nyias slices thiab yeej zoo. Txhua piece yog salted, peppered thiab greased nrog mayonnaise on ib sab. On to top muab ib tug me me stuffing, twist lub nqaij rau hauv qaws thiab qhwv lub xov. "Ntiv tes" maj mam kib rau hauv ib lub lauj kaub tais diav ntawm ob sab, thiab hloov mus rau hauv kazanok, ncuav me ntsis dej, ntxiv ntsev kom saj thiab stew rau 30-40 feeb rau tsawg dua tshav kub.
"Ntiv tes" ntawm nqaij npuas nrog cheese
Cov khoom xyaw:
- nqaij npuas - 500 g;
- cheese - 150 g;
- nceb - 150 g;
- zaub roj;
- zaub ntsuab - 1 pawg;
- spices.
Npaj
Nqaij ntxuav, tshem tawm cov zaj duab xis thiab txiav mus rau hauv nyias txheej. Peb yeej tawm ntawm cov khoom muab, kua txob, ntsev thiab tso tseg. Tam sim no cia peb npaj qhov kev txhim kho: nceb noj , ua kom pom thiab maj mam browned nrog zaub roj. Cheese rubbing on ib tug loj grater, ua ke nrog nceb thiab tws tshuaj ntsuab.
Lub txiaj ntsim ntawm cov pob txha yog muab tso rau ntawm ntug nqaij npuas, qhwv lub yias kom zoo thiab txhim kho cov hau nrog ib lub pas iav, lossis tsuas khi nws nrog cov xov dawb.
Peb pre-grease lub phaj nrog zaub roj, hloov cov npaj cov nqaij yas rau nws thiab xa cov ntiv tes los ntawm nqaij npuas mus rau qhov cub, rhuab mus rau 200 degrees. Tom qab li 30 feeb, cov zaub mov yuav tsum zoo kom zoo thiab ncav cuag lub xeev npaj. Tom qab ntawd, ua tib zoo muab peb cov yob, cov hmoov txhuam hniav los ntawm lawv, txhuam nrog cov tshuaj tshiab, ncuav qaub cream thiab pab lawv rau lub rooj.