Squid dishes yog characterized los ntawm cov zaub mov muaj nqis thiab zoo heev saj, nrog rau cov ntsiab lus tsis tshua muaj caloric thiab muaj feem cuam tshuam ntawm cov khoom siv tau yooj yim digestible. Kev ua noj yog ua ib rooj mov festive, thiab noj hmo los yog noj su rau hnub ua hauj lwm.
Yuav ua li cas ua noj los ntawm squid?
Lauj kaub tais diav los ntawm squid yog zaub mov txawv rau txhua tus neeg. Qhov loj tshaj plaws yog txiav txim siab rau lub ntsiab lus ntawm dai khoom noj, xaiv qhov kev xaiv kom ua tiav thiab ua raws li cov kev cai pom zoo. Yog li ntawd, koj tuaj yeem tau txais txias txias los yog kub khoom noj, ib lub qhov ncauj-tso dej los sis ib qho kua zaub qab ntsev.
- Lauj kaub tais diav los ntawm squid tsis zam lub caij sov kub kho, kis tau "roj hmab" saj.
- Ua ntej siv lub cev tsiaj hlais dej npau npau, ces muab ntim rau hauv dej khov thiab ntxuav tawm ntawm daim tawv nqaij, chord thiab siab tawv.
- Kev paub txog zaub mov txawv ntawm squid, txhua ntawm lawv tuaj yeem yoog tau koj tus saj, ntxiv lwm yam thiab lwm yam. Hauv qhov no, koj tuaj yeem tsis hloov lub sijhawm ua haujlwm, kib lossis ci.
Stuffed squids nyob rau hauv qhov cub
Squid stuffed nrog nceb yog ib qho kev noj qab haus huv thiab cua kho, tsim nyog ntawm txhua lub rooj. Rau nws tsim, nruab nrab lub cev nqaij daim tawv raug xaiv thiab npaj txhij kom zoo, tshem tawm cov duab thiab viscera. Cov khoom noj txom ncauj tau tuaj yeem muab dej kub sai sai tom qab ua noj los yog hauv ib daim ntawv txias, txiav rau hauv cov khoom me me.
Cov khoom xyaw:
- squid - 4 daim;
- champignons - 300 g;
- dos - 1 daim;
- Ham - 100 g;
- boiled qe - 2 pieces;
- cheese - 140 g;
- mayonnaise thiab roj - 2 tbsp. dais;
- qej cov hniav - 2 daim;
- qaub cream - 200 g;
- ntsev, kua txob, dill.
Npaj
- Boil, ntxuav thiab txiav cov qe, npaj squid.
- Fry dos nyob rau hauv cov roj nrog nceb, shred ham, grind cheese thiab qej.
- Sib tov cov khoom xyaw thiab mushroom mushroom, ntxiv dill, ntsev, kua txob, mayonnaise.
- Sau raw lo cev nrog ib tug loj, muab lawv nyob rau hauv ib puab, thiab ncuav seasoned nrog qaub cream.
- Ci cov zaub mov ntawm 180 degrees rau 30 feeb.
Squid kua zaub
Lovers of seafood yuav vwm txog tasting kua zaub ua si noj hmo nyob rau hauv daim ntawv qhia nram qab no. Zoo li txhua yam tais diav uas ua los ntawm squid, nws kub siab npaj rau hauv tus txheej txheem cov kev cai rau kev soj ntsuam yam tsawg kawg ntawm kev ua noj ntawm qhov khoom qub. Nws yuav tsum tau ntxiv rau ntawm theem kawg ntawm ob peb feeb ua ntej lub phaj muab tua.
Cov khoom xyaw:
- squid - 300 g;
- shrimps - 300 g;
- dos thiab carrots - 1 pc .;
- mov - 80 g;
- Butter - 40 g;
- ntsev, kua txob, seasonings, tshuaj ntsuab.
Npaj
- Hauv salted dej, lub mov yog siav kom txog thaum ib nrab-npaj txhij.
- Ntxiv cov salted dos nrog carrots, peeled shrimps, seasonings, spices.
- Lawv muab tws squid, sov so ob peb feeb.
- Ua hauj lwm nrog squid thiab cws kua zaub, supplemented nrog zaub.
Zaub xam lav los ntawm kaus poom squid
Lub teeb ntshiv zaub xam lav los ntawm squid yuav tsis ntxiv cov phaus ntxiv thiab tib lub sij hawm nws yuav zoo siab los ua kev tshaib kev nqhis thiab yuav thov nrog kev ua kom zoo tshaj plaws. Nws yog ib qho tshwj xeeb tshaj plaws six thiab tseem ceeb rau ntxiv qhov composition ntawm linseed roj es tsis txhob sunflower los yog txiv roj roj, thiab lettuce nplooj hloov nrog Pekinese cabbage, iceberg los yog arugula.
Cov khoom xyaw:
- squid kaus poom - 1 ua tau;
- txiv lws suav - 2 pcs;
- ib tug loj lub dib - 1 daim;
- lettuce nplooj - 1 pawg;
- Txiv qaub kua txiv - 1 teaspoon;
- zaub roj - 1.5 tbsp. diav
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Hlais zaub thiab squid, tov rau hauv ib lub tais zaub xam lav nrog lettuce nplooj, tearing lawv nrog lawv txhais tes.
- Cov roj, txiv qaub kua txiv, ntsev thiab kua txob raug muab tso ua ke hauv zaub mov, lub tshuab ntawm lub lettuce yog tov nrog sib tov, tov.
- Qhov tshwj xeeb tshaj plaws yog cov khoom txom ncauj ntawm squid saum lub rooj, yog tias koj kho nws nrog cov zaub ntsuab.
Cutlets los ntawm squid - daim ntawv qhia
Qee cov tais diav, ua kom zoo nkauj nrog squid, zoo kawg nkaus ua qhov qos yaj ywm ntawm qos yaj ywm los yog lwm yam xaiv los ntawm, ua qhov nourishing thiab noj qab haus huv rau kev hloov cov nqaij. Ib qho ntawm cov no yog cov khoom noj khoom haus ruddy appetizing, npaj los ntawm nqaij nruab deg los ntawm ib daim ntawv qhia yooj yim thiab pheej yig.
Cov khoom xyaw:
- squid - 800 g;
- dos - 2 pieces;
- qe - 3 daim;
- dawb loaf - 150 g;
- ntsev, kua txob, zaub roj, breadcrumbs.
Npaj
- Peeled squids yog cov nyob rau hauv ib tug nqaij grinder nrog rau qhob cij thiab dos.
- Ntxiv hauv mince ob yolks, whipped proteins, ntsev, kua txob thiab mix.
- Qe salting, ntxiv ib spoonful ntawm dej, whisk.
- Lub billets yog npaj, dipped nyob rau hauv qe loj, breaded nyob rau hauv breadcrumbs.
- Fry cutlets los ntawm squid nyob rau hauv zaub roj, browning los ntawm ob sab.
Nws los ntawm squid nyob rau hauv Kauslim
Nws los ntawm squid yog ib qho khoom qab zib, muaj kev noj qab haus huv nrog ib tus neeg txhais lus Korean. Cov zaub mov yog npaj kom yooj yim, thiab noj mov nrawm nrawm thiab nrog kev qab los noj mov. Tus nqi ntawm kub kua txob, yog tias xav tau, yuav txo los ntawm ib nrab los yog tag nrho yam tsis muaj qhov ntxiv. Ib qho ntawm cov yeem tshwjxeeb yog cov noob hnav, uas yog ntxiv raws li xav tau.
Cov khoom xyaw:
- squid - 1 kg;
- carrots nyob rau hauv Kauslim - 200 g;
- qej - 4 cov hniav;
- dos - 1 daim;
- Acetic acid (70%) - 3 tsp.
- sesame - 1 teaspoon;
- zaub roj - 80 ml;
- liab av kua txob - ¼ tsp;
- av paprika thiab coriander - rau ½ tsp;
- ntsev - 1 teaspoon.
Npaj
- Squids ntxuav tawm, muab tshuaj rau ib feeb, txiav mus rau hauv ib daim hlab, nchuav nrog kua qaub thiab kneaded nrog looj hnab looj tes hauv hnab looj tes.
- Tom qab 30 feeb, cov kua txiv hmab txiv ntoo tau muab ntub los ntawm squid, ntxiv tag nrho cov txuj lom, carrots, qej thiab dos kib hauv cov roj nrog rau cov roj.
- Sprinkle nrog cov suab thaj me me, cia kom sawv ntsug li ib teev thiab pab.
Shish kebab ntawm squid ntawm cov hniav nyiaj hniav kub
Cov khoom noj txom ncauj cua ntawm cov khoom noj tshiab tuaj yeem siav tsis yog ntawm lub qhov cub. Thaum xaiv cov xwm, neeg nyiam noj nqaij ntawm cov nqaij nruab deg muaj peev xwm txaus siab rau cov khoom qab zib uas qab. Lub marinade yuav tau txuas ntxiv nrog cov khoom noj uas muaj ntxhiab qhuav los yog chopped tshiab tshuaj ntsuab los xaiv los ntawm.
Cov khoom xyaw:
- squid carcasses - 4 daim;
- Kua vinegar - 6 tbsp. dais;
- txiv qaub kua txiv - 4 tbsp. dais;
- zaub roj - 100 ml;
- ntsev, kua txob.
Npaj
- Squids raug ntxuav, txiav mus rau hauv dav strips.
- Sib tov cov khoom xyaw ntawm marinade thiab hliv cov nqaij nruab deg ua ke.
- Txoj hlua khib ntawm cov nplais los yog cov nplais thiab cov tais qaub qaub kebab los ntawm cov khib nyiab ntawm cov coals rau ob peb feeb ntawm txhua sab.
Calamari sauce - daim ntawv qhia
Lub sauce los ntawm squid yog ua nyob rau hauv cia li 10-15 feeb, tab sis nws yog incredibly delicious thiab aromatic. Nws muaj peev xwm ua tau zoo nrog cov khoom noj qos yaj ywm , pastas, cereal, tau txais kev noj qab haus cawv los yog ib qho khoom noj khoom haus rau qhov thib ob rau noj hmo. Cov zaub mov ntawm cov zaub mov yuav muaj ntxiv los ntawm kev ntxiv carrots thiab lwm yam zaub thaum roasting dos.
Cov khoom xyaw:
- squid - 3 daim;
- dos - 3 pieces;
- lws suav muab tshuaj txhuam - 100 g;
- boiling dej - 1 l;
- hmoov nplej - 2 tbsp. dais;
- qab zib - mus saj;
- parsley thiab dill - 1 pawg;
- laurel - 1-2 daim;
- kua txob qab zib - 3 pcs.;
- ntsev, kua txob, roj.
Npaj
- Cov calamari yog ntxuav, muab hau rau ib feeb, txiav rau hauv ib ncig.
- On roj roj ib nrab-ib ncig los yog dos ib ncig, nteg hmoov, Fry rau ib feeb, ntxiv lws suav thiab boiling dej.
- Salted nrog tus txheem, lub caij, ua noj, stirring, ob peb feeb, ntxiv zaub.
- Tshem cov sauce ntawm qhov cub, pw squid.
Yuav ua li cas ua noj chops los ntawm squid?
Lub cutlets ruddy calamari cutlet yuav yog ib qho zoo tshaj plaws rau lwm cov nqaij cov tais diav thaum lub sijhawm yoo mov los sis tsuas ua kom muaj ntau yam zaub mov txawv txhua hnub. Npaj cov khoom noj rau ob peb feeb: Lub cev tsis tas yuav tsum tau muab ntxuav tawm ntawm daim tawv nqaij thiab nkag, muab txiav ua ob ntu thiab sai sai rau hauv roj rau ib feeb rau txhua sab.
Cov khoom xyaw:
- squid - 2 daim;
- qe - 1 daim;
- cheese tawv - 50 g;
- hmoov, ntsev, kua txob, spices, zaub roj.
Npaj
- Npaj, nrua ntaus halves ntawm squid carcasses yog savored nrog ntsev, kua txob thiab spices.
- Lub nrua ntaus qe yog tov nrog grated cheese thiab hmoov kom txog thaum lub qab hau ntawm qaub cream.
- Squid billets yog thawj zaug hauv cov hmoov nplej, tom qab ntawd ces poob rau hauv thiab muab tso rau hauv cov roj roj.
Yob ntawm salted ntses salmon thiab squid
Yob ntawm squid nrog salmon, siav raws li nram qab no daim ntawv qhia, yog ib qho khoom noj txom ncauj universal, uas tau ob qho tib si tau txais kev ua koob tsheej, thiab nqa nrog lawv mus noj mov. Txhawm rau dai daim ntawv tais koj yuav xav tau ib daim ntawv ntim roj hmab Armenan, uas yuav tsum muab qhwv. Squid tuaj yeem noj tshiab thiab tau hau los yog yuav khoom noj ua haus.
Cov khoom xyaw:
- lavash nyias - 2 pcs;
- Nqaij squid thiab salmon fillet - 250 g;
- cheese fused - 300 g;
- boiled qe - 5 pcs.;
- zaub - 1 pawg.
Npaj
- Txiav squids, ntses liab thiab qe, sib tov nrog cov zaub thiab faib rau greased pita qhob cij.
- Khaws qhov khoom nrog ib tug yob, cia nws tsau nyob hauv zaj duab xis thiab txiav mus rau hauv feem.