Cheese-txiav txim siab yog ib qho qub paj ntaub, uas tau ceev cia nws qhov tseeb rau hnub no. Thiab tam sim no lub sij hawm, thaum muas cheese, nws yog ib qho nyuaj rau nco ntsoov nws zoo thiab naturalness, qhov no txoj hauj lwm tseem ceeb tshaj puas tau. Yog li, yog hais tias koj xav sim ua kom muaj cov khoom vaj tsev tiag tiag thiab tsis paub yuav ua li cas, peb yuav qhia rau koj txog kev ua noj hauv tsev kom zoo.
Daim ntawv qhia ua rau yaj ua nqaij npuas los ntawm cheese
Nws yuav tsum tau hais tam sim ntawd hais tias lub tsev cheese yuav tsum tiag tiag, yog li nws zoo tshaj plaws los mus noj nws ntawm chav kawm nyob rau hauv lub lag luam, vim hais tias nyob rau hauv khw muag khoom feem ntau muag ib yam khoom uas tsis yaj rau hauv tus txheej txheem.
Cov khoom xyaw:
- tsev cheese - 450 g;
- dej qab zib - 5 g;
- Butter - 40 g;
- ntsev - 10 g;
- zaub ntsuab - ½ xaum qhuav.
Npaj
Qhov loj hauv cov khoom noj no yog ntawm chav tsev cheese, tab sis tsis muaj dej qab yuav tsis muaj tshwm sim. Yog li ntawd, sib tov lawv thiab kom knead nws, yog hais tias curd yog qhuav, ntxiv ob peb dia dej, softened butter thiab xa no loj mus rau ib tug dej da dej. Nws yog tsim nyog hais tias qhov loj thaum lub sij hawm ua noj ua haus yuav nce nyob rau hauv volume, yog li peb coj lub lauj kaub tais diav nrog ib tug ntug.
Cov txheej txheem ntawm melting tsev cheese pib heev sai sai, thiab peb pib mix nws. Yog hais tias lub tsev cheese tau ceased mus rau yaj, tab sis tseem muaj ntau cov nplej sab laug, nws yog zaum tsim nyog ntxiv dej qab zib. qhov ntau tsev cheese, ntau dua dej qab zib. Tab sis peb ua nws nyob rau hauv qhov chaw, maj thiaj li tsis mus tshaj nws. Yog tias ua npuas ncauj, qhov no yog ib qho cim zoo, ces txhua yam mus raws li nws yuav tsum tau ua.
Thaum kawg, qhov loj yuav tawg nrog ib tug blender, ntsev thiab ntxiv zaub ntsuab. Tsis tas li ntawd peb ncuav rau hauv lub tso tsheb hlau luam thiab tos kom txog thaum lub cheese txias cia.
Cheese los ntawm tsev mis tshis tshis nyob hauv tsev
Cheese yuav ua tau raws li daim ntawv qhia no. tsis muaj ntxiv cov enzymes thiab cov cuab yeej siv no.
Cov khoom xyaw:
- tshis mis nyuj tshiab - 2 liv dej;
- ntsev, spices.
Npaj
Ib ntawm cov mis nyuj yog muab tso rau hauv lub tub yees, thiab nws yuav tsum muaj nyob rau tsawg kawg 12 teev, tom qab ntawd nws pom tias peb xav tau ib co acidity. Qhov thib ob liter yog sab laug nyob rau hauv ib qho chaw sov txaus kom nws curdled. Cold mis nyuj yog poured rau hauv ib saucepan thiab rhuab mus rau yuav luag boil. Tom qab ntawd ncuav mis nyuj rau nws thiab muab sib xyaw rau ob peb feeb, cov mis pib rau curl thiab curd clots pop rau saum. Peb tsis coj nws mus rau ib lub rhaub thiab tawm hauv qab ntawm lub hau rau ib teev. Tom qab ntawd, lim los ntawm ib tug colander thiab gauze thiab da dej zoo kom ntws ob peb teev. Tom qab ntawd, ntxiv ntsev thiab txhua cov txuj lom uas nyiam, piv txwv, qhuav dill, basil, thiab lwm yam. thiab sib tov. Tom qab ntawd muab tso rau hauv pwm thiab muab tso rau hauv xovxwm rau 4 xuab moos. Ntawm qhov no, lub cheese yog nias thiab ripe.
Nyuaj cheese ntawm tsev tsev cheese nyob hauv tsev
Rau tej hom cheese, curd yog zoo dua rau noj tsawg-rog, tab sis ntub, ua tsaug rau dej qab zib, nws yuav qhuav heev thiab ua airy thiab khov.
Cov khoom xyaw:
- tsev cheese - 800 g;
- qe - 1 daim;
- mis nyuj - 400 ml;
- butter - 70 g;
- ntsev - mus saj;
- qab zib - 10 g;
- dej qab zib - 5 g.
Npaj
Nyob rau hauv ib saucepan ncuav lub mis nyuj thiab ncuav tawm tsev cheese, do. Peb muab tso rau ntawm lub qhov cub thiab sai li sai tau thaum nws pib rhaub cov whey yuav cais, peb ua qhov hluav taws kub tsawg thiab ua noj rau 5 feeb. Hauv lub sijhawm ntawd, peb ua cov qe nrog ntsev, dej qab zib thiab qab zib. Ib tug saucepan nrog ib tug tuab qab yog rhuab thiab drowned muaj nrog roj. Thaum lub caws pliav dhau los ua cov nplaum nplaum peb sab hauv los ntawm cheesecloth los ntawm whey, sib tov nrog lub qe thiab hloov mus rau lub lauj kaub rau roj, yog li ua noj tas li kom txog rau thaum cov huab ua nplaum thiab nplaum zoo li mov paj. Tom qab ntawd peb hloov nws mus rau hauv ib lub taub ntim rau cov khoom pov thawj thiab muab xa mus rau lub tub yees rau ib hnub.