Chicken cutlets nrog nceb yog ib tug heev muaj kua thiab appetizing zaub mov uas yuav tsis tsuas decorate koj txhua hnub noj hmo, tab sis kuj muaj cov rooj festive. Lawv tig tawm deliciously fragrant thiab muag heev. Cia peb kawm txog qee yam zaub mov txawv rau kev ua noj nqaij qaib nrog cov nceb.
Nqaij qaib cutlets nrog nceb thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- cheese tawv - 100 g;
- txiv ntseej roj - 1 tbsp. diav;
- butter - 1 tbsp. diav;
- liab teeb - 1 thooj;
- qej - 2 cloves;
- Fresh nceb - 250 g;
- txuj lom;
- minced nqaij qaib - 500 g;
- qe - 1 daim;
- tshiab zaub ntsuab - yog tias nyiam.
Npaj
Olive thiab cream butter muab, sov so hauv ib lub lauj kaub thiab dhau mus txog thaum softly crushed dos thiab qej. Tom qab ntawd ntxiv tis nceb, muab pov lub seasoning, spices thiab noj kom txog thaum tag nrho cov kua muaj evaporated. Npaj txhij rau roast zaub roast nyob rau hauv ib lub khob thiab tawm mus txias. Lub sij hawm no, peb kis tau nyob rau hauv lub tais ib lub qaib forcemeat, ntxiv grated cheese, qe, dos txhaws, spices thiab tshuaj ntsuab mus saj. Tag nrho cov zoo mix thiab ntxuav rau 2-3 teev nyob rau hauv lub tub yees. Qhov cub yog rhuab mus rau 170 degrees, peb tsim me me npas ntawm minced nqaij thiab muab lawv nyob rau ib daim ntawv greased ci. Peb ci nqaij qaib cutlets nrog nceb nyob rau hauv qhov cub rau 20 feeb ua ntej ntawm ib sab, thiab tom qab ntawd ces nyob rau lwm yam.
Twv nqaij qaib cutlets nrog nceb
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600 g;
- champignons - 300 g;
- noob - 2 pieces;
- Lee - 150 ml;
- khob cij dawb - 150 g;
- qe - 1 daim;
- nutmeg - txhuam;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Nqaij qaib fillet chop, me ntsis podsalivaem thiab kua txob. Cov qhov muag teev yog ntxuav, crushed nrog ib nrab ntawm ib ncig thiab kib kom txog thaum muag on roj. Lub sij hawm no peb ntxuav lub champignons kom huv si, peb muab lawv qhuav, ua haujlwm rau lawv thiab, txiav lawv cov me me, ntxiv rau lawv lub lauj kaub rau hauv dos. Nyob rau hauv lub tais ntawm blender nteg dawb khob cij tsis tau tev, ncuav low-fat cream, ua txhaum lub qe, ntxiv nyob rau hauv yuav lub sprigs ntawm basil, nutmeg txiv ntoo thiab whisk txhua yam kom txog thaum tus. Tam sim no ua ke nyob rau hauv ib lub tais loj tws mov qaib fillet, qe-cream sib tov, kib champignons nrog dos thiab sib tov zoo. Peb tsim cov khoom me me ntawm cov nqaij thiab cov nqaij qaib cutlets nrog cov nceb ntawm cov roj zaub rau kub pob zeb.
Nqaij qaib nrog cov nceb
Cov khoom xyaw:
- minced nqaij qaib - 500 g;
- loaf - 1 daim;
- mis nyuj - 30 ml;
- qe - 1 daim;
- txuj lom;
- qaub cream - 2 tbsp. dais;
- hmoov nplej - 0.5 tbsp.
Rau txhaws:
- champignons - 300 g;
- noob - 1 daim;
- butter - 1 tbsp. diav;
- dawb qhuav nceb - 2 tbsp. diav.
Npaj
Nqaij qaib minced nqaij yog kis nyob rau hauv ib lub tais, ntxiv rau yav dhau los soaked nyob rau hauv cov mis nyuj thiab tws daim ntawm ib loaf, qe, qaub cream, hmoov thiab spices. Peb sib tov txhua yam kom huv si thiab muab tso rau nws rau lub sijhawm. Tam sim no cia peb npaj qhov nceb. Rau qhov no, peb siv cov nceb, ntxuav lawv, ua lawv thiab txiav lawv mus rau hauv me me. Hauv lwm lub tais, tso cov nceb, ua rau lawv muaj me ntsis dej, npog nws nrog zaj duab xis, tsho ntau qhov hauv nws thiab muab tso rau ob peb feeb
Nyob rau hauv ib lub lauj kaub khov, yaj ib daim ntawm cov roj, kis cov tws dos, lub caij nrog cov txuj lom thiab dhau li 3 nas this. Tom qab ntawd ntxiv cov nceb thiab simmer cov zaub kom txog thaum muag muag. Tom qab ntawd, peb moisten peb txhais tes hauv dej, noj me ntsis nqaij minced, ua ib lub cutlet los ntawm nws, ua ib tug zawj nyob hauv qhov chaw thiab pw tawm me ntsis siav stuffing muaj. Peb dov lub npas tsim nyob rau hauv hmoov thiab Fry lawv nyob rau hauv cov roj kub kub kom txog thaum uas npaj txhij.