Lub jellied yog ib qho kev qhuab ntuas nyob rau hauv txhua txhua hnub cov zaub mov, thiab yog vim li cas tsis txawm rarity los yog siab tus nqi ntawm cov khoom xyaw uas yuav tsum tau, tiam sis lub sijhawm uas yuav tsum tau ua kev ua noj, tab sis, yog tias koj tab tom nrhiav ib tus zoo nkauj zoo noj txom ncauj ntawm lub rooj festive, ces tus nplaig nqaij yuav haum zoo kawg nkaus. Rau cov kiv cua ntawm lavish decorating khoom noj txom ncauj, qhov no zaub mov kuj yuav dhau mus ua ib tug godsend, raws li ib tug pob tshab jelly muab ib qhov chaw loj heev rau kev xav.
Pouring npua tus nplaig - daim ntawv qhia
Cov khoom xyaw:
- Nqaij npuas ncauj - 600 g;
- dos - 170 g;
- carrots - 120 g;
- laurel nplooj - 2 daim;
- peas ntawm dub kua txob - 6-7 pcs .;
- gelatin - 15 g;
- zaub ntsuab thiab ntsuab peas - rau decoration.
Npaj
Ua ntej yuav noj cov nplaig jellied, nws yuav tsum tau ntxuav, raws li txoj cai, rau lub hom phiaj no nws yog thawj zaug uas ua tau siav, thiab tom qab ntawd raus dej hauv dej khov. Npaj nplaig ua ke nrog laurel, hwj txob thiab kua txob ntawm cov zaub tso rau hauv lub lauj kaub thiab ntim dej (txog li 700 ml), tom qab ntawd rhaub kom ntev li ib nrab thiab ib nrab hnub. Qhov seem uas yog broth yuav tsum tau lim tom qab ua noj ua haus, vim hais tias lub transparency ntawm tiav lawm txias nyob ntawm nws purity. Txij li thaum tus nplaig tsis muaj ib qho nyiaj txaus ntawm collagen nyob rau hauv kev txiav txim rau lub broth kom khov, lub kua yog thawj txias rau ib tug sov, thiab ces nws yog yaj hauv nws granules ntawm gelatin.
Tso platin platinum rau hauv qab ntawm phaj. On to top, muab cov zaub ntsuab thiab peas on, ces maj mam sau txhua yam nrog gelled broth. Cia tawm lub jellied nyob rau hauv lub txias rau khov.
Yuav ua li cas ua rau ib tug ncuav los ntawm npua hom lus?
Cov khoom xyaw:
- Npua nplaig - 520 g;
- dos - 110 g;
- keeb kwm ntawm ib pawg ntawm parsley;
- gelatin - 15 g;
- carrots - 140 g;
- sib tov ntawm peppers (peas) - 7-8 pieces;
- laurel nplooj - 2 daim;
- qe - 3 daim;
- zaub ntsuab thiab ntsuab peas - rau decoration.
Npaj
Ua ntej koj noj cov nplaig ntawm tus nplaig npua, koj yuav tsum rhaub tus nplaig cais tawm ntawm zaub thiab tshuaj ntsuab rau 3 teev. Thaum kawg ntawm lub sij hawm ntxiv lub keeb kwm ntawm parsley, laurel, carrots, dos thiab ib tug sib tov ntawm peppers. Mus ua noj ua haus li ntawm ib nrab ib teev, ces tshem tawm tus nplaig thiab carrots, lim lub broth. Txias mus rau ib tug sov, broth tov nrog gelatin kom txog thaum kawg tom qab dissolves kom meej. Figuratively daim boiled carrots. Cov qe thiab tus nplaig sib faib mus rau hauv cov phaj thiab qhov chaw hauv cov tais diav. Kho nrog zaub thiab taum mog. Ncuav lub tais nrog broth thiab tawm nyob rau hauv txias kom txog thaum nws freezes.