Lwm txoj kev los ua ib lub npe nrov dua ntais roob yog ntxiv rau squid rings rau nws. Yog li ntawd, xws li ib tug nyias yuav haum ob qho tib si rau ib lub rooj festive, thiab rau txhua txhua hnub noj mov.
Zaub xam lav ntawm squid nrog crab nrog, tshiab dib thiab qe
Cov khoom xyaw:
- crab sticks - 250 g;
- squid - 2-3 carcass;
- tshiab dib (loj) - 1 daim;
- qe - 3-4 pieces;
- kaus poom pob kws - 1 lauj kaub;
- mayonnaise;
- ntsev, kua txob.
Npaj
Squid carcasses tau muab cov dej kub npau npau thiab cia kom ntev li ib feeb. Tom qab ntawd peb tshem tawm cov naam ntawm lub cev thiab tshem tawm cov horny phaj thiab cov insides, yog qhov no tsis tau ua yav dhau los los ntawm cov khw. Qe boil nyuaj boiled thiab finely tws. Dib thiab crab sticks yog txiav mus rau hauv me me cubes, thiab txias squid carcasses yog semirings. Sib tov tag nrho cov khoom xyaw, nrog rau cov pob kws, hauv ib lub tais zaub xam lav, lub caij nrog mayonnaise, ntsev thiab kua txob. Peb muab zaub xam lav nrog squid , pob kws thiab crab sticks kom txias hauv qhov cub, ces peb ua hauj lwm rau lub rooj.
Daim ntawv qhia rau zaub xam lav los ntawm squid thiab crab nrog
Cov khoom xyaw:
- crab sticks - 500 g;
- squid kaus poom - 2 poom;
- krill nqaij - 2 poom;
- qe - 4-5 pieces;
- mayonnaise;
- liab caviar rau dai kom zoo nkauj;
- ntsev, kua txob - mus saj;
- zaub ntsuab;
- tartlets.
Npaj
Roob nplaum ncaj nraim rau hauv ib txheej, tag nrho cov khaubncaws sab nraud povtseg ntawm lub pob ntawm ib pawg thiab txiav mus rau hauv ib daim hlab. Peb txiav cov squid nrog thinner rings, yog tias tsim nyog. Peb knead lub krill nrog cov nqaij. Cov qe boil tawv boiled thiab crushed. Sib tov tag nrho cov khoom xyaw npaj ntawm lub zaub xam lav nrog mayonnaise thiab tws tshuaj ntsuab. Peb txias cov khoom noj txom ncauj rau tsawg kawg 1.5 teev, tom qab uas peb kis tau cov zaub xam lav ntawm crab nrog thiab nyob kas poom los ntawm tartlets thiab decorate nrog liab caviar.
Zaub xam lav nrog squid, shrimps, crab nrog thiab qe
Cov khoom xyaw:
- shrimps peeled - 300 g;
- crab sticks - 250 g;
- squid - 2-3 carcass;
- qe - 5-6 pieces;
- qwj nplais - 200 g;
- Cherry txiv lws suav - 3-4 pieces;
- mayonnaise;
- zaub ntsuab;
- ntsev, kua txob.
Npaj
Lub cev ntawm cov khib nyiab raug muab ntxuav thiab muab zom rau hauv cov dej qab ntsev kom ntev li 1 feeb. Peb chop cov pob txha siv hlaub ntim rau hauv nyias lub voos kheej. Tsis tas li ntawd sai mug mussels thiab cws (ib tug puv tes ntawm lub cws laug rau dai kom zoo). Cov qe yog cov nyuab thiab kub nyhiab. Muab cov nqaij nruab deg tov nrog qe hau. Peb hnav cov zaub xam lav nrog mayonnaise thiab muab tso rau hauv lub tub yees.
Lub caij no, grind lub zaub thiab txiav txiv lws suav rau hauv nyias lub voj voog. Chilled zaub xam lav nrog qwj nplais, crab sticks thiab squid yog muab tso rau hauv ib lub tais zaub xam lav, dai nrog txiv lws suav, tshuaj ntsuab thiab shrimps, ces ua hauj lwm rau lub rooj.