Nqaij npuas qaib, daim ntawv qhia uas yuav raug xaiv los ntawm kev xaiv hauv qab no, yog ib qho yooj yim cua, muag heev thiab cia li melting nyob rau hauv lub qhov ncauj. Lub zoo marinade yuav ua kom cov txheej txheem ua kom tiav thiab ua rau cov nqaij ntawm cov pob txha tseem ua tau. Koj tuaj yeem noj cov kua mis nyeem qaub hauv lub tuam txhab nrog zaub, ci koj tus kheej nrog thiab tsis muaj ntses.
Daim ntawv qhia rau nqaij npuas ribs hauv qhov cub
Tshav kub kub hauv qhov cub sov yog qhov zoo tshaj plaws kom tau txais ib qho kev ntshiab ntawm cov zaub mov uas tsis muaj qhov ntev nyob ze ntawm lub qhov cub. Tom ntej no, koj yuav kawm tau cov nqaij npuas qaib hauv qhov cub kom raug thiab tsis tas muaj hnyav ntxiv rau tsev neeg lossis cov qhua noj su lossis noj hmo. Cov zaub mov uas tau npaj siab yuav pab kom paub txog lub tswv yim ntawm kev sib tw ua ke ntawm cov nqaij thiab cov qos yaj ywm thiab ci nws hauv marinade.
Nqaij npuas qaib nrog qos yaj ywm
Yuav ua rau cov qhaub cij nyob rau hauv qhov cub, ib daim ntawv qhia yooj yim uas yuav cia koj tuaj yeem tau txais ib qho khoom noj txaus thiab txaus tais nrog ib sab phaj, koj yuav tsum ntxiv cov nqaij npuav nrog qos yaj ywm. Lub hauv paus txawv variation yuav diversified los ntawm kev ntxiv lwm cov zaub, nceb, zaub ntsuab, thiab kuj los nthuav cov palette siv cov tshuaj tsw qab thiab cov txuj lom.
Cov khoom xyaw:
- tav tav - 950 g;
- qos yaj ywm - 950 g;
- dos - 120 g;
- cloves ntawm qej - 4 pcs .;
- txiv qaub kua txiv - 25 ml;
- qaub cream - 60 g;
- Basil, oregano, coriander, thyme, paprika - ib pinch;
- seasonings, ntsev, kua txob.
Npaj
- Ribs yog txiav mus rau hauv feem, sprinkled nrog txiv qaub kua txiv, sprinkled nrog spices, qej, salted thiab sab laug rau ob peb teev.
- Qos yaj ywm raug ntxuav, txiav nrog mugs los yog slices, pritrushivayut aromatic tshuaj ntsuab, qaub cream, ntsev.
- Sau lub roj daim ntawv nrog qos yaj ywm, muab faib rau saum ib nrab ntawm cov dos thiab cov kab.
- Ci nyob rau hauv ib daim ntawv ntawm ntawv ci ntawm 230 degrees ib teev thiab ib nrab thiab lwm lub quarter ntawm ib teev tsis muaj nws.
Nqaij npuas qaib hauv ntawv ci
Nqaij npuas qaib, daim ntawv qhia uas tau piav qhia rau hauv qab no, amaze nrog cov tsos zaub mov appetizing thiab cias masterpiece seej zoo. Ua tiav nrawm, cov ntawv ci uas siv los ntawm lub ntsiab theem ntawm kev ua noj ua haus thiab cov txheej txheem ua ntej marinating yuav pab, thiab rustic crust yog nws tsis tuaj yeem qhov kawg ntawm ci.
Cov khoom xyaw:
- tav tav - 950 g;
- kua txiv lws suav - 120 ml;
- dos - 120 g;
- cloves ntawm qej - 4 pcs .;
- kua zib ntab - 20 g;
- mustard - 20 g;
- roj - 40 ml;
- dej 120 ml;
- sib tov ntawm peppers, hops-suneli, ntsev.
Npaj
- Pib, lawv npaj marinade rau nqaij npuas tav. Muab cov kua txiv hmab txiv ntoo, kua txiv lws suav, butter, dej, mustard, av qej, finely chopped dos, hops-suneli, ntxiv ntsev thiab do hauv lub tais.
- Cov tav ntawm qhov muab qis los ua ke nrog cov tshuaj ntsev sib xyaw, muab pov npab zoo thiab sab laug rau ntawm lub txee txias ntawm lub tub yees kom tsawg kawg yog ob xuab moos.
- Tso cov khoom ntawm daim ntawv ci rau ntawm daim ntawv ci los yog hauv pwm, npog nrog ib daim ntawv saum toj saud thiab khoob.
- Cov nqaij npuas ua noj ua noj yog ua kom 220 degrees rau ib teev, ces lawv tig cov npoo ntawm cov ntawv ci thiab muab cov xim daj rau lub cev.
Nqaij npuas qaib hauv Canadian style
Nqaij npuas nyob rau hauv cov kua ntses muaj ntau ntau yam lus, tab sis cov variation ntawm Kanandi zaub mov yog ib yam tseem ceeb heev! Tus amazing sauce nrog cov nqaij thiab lub inexpressible gustatory ncus tom qab tasting cov zaub mov tsuas ua rau koj vwm thiab xav kom koj mus noj nws dua thiab dua. Sim ua kom zoo li no xws li gastronomic invention, thiab nws yuav yog ib tus neeg nyiam tshaj plaws.
Cov khoom xyaw:
- tav tav - 950 g;
- soy sauce - 80 ml;
- kua kua puree - 120 g;
- Ketchup - 120 g;
- pas nrig qab zib - 90 g;
- txiv qaub kua txiv - 30 ml;
- paprika, cinnamon, dub kua txob, qaug qej - 5 g;
- ntsev.
Npaj
- Daim ntawv qhia nqaij npuas ntawm Canada yog yooj yim heev. Muab txiav rau hauv cov tav ntawm cov qhaub cij nyob hauv ib lub tais nrog tas cov khoom xyaw, ua kom txhij thiab sab laug ob peb xuab moos.
- Ci cov zaub mov ntawm ib lub tais ci hauv qab ib daim ntawv txiav rau ib teev thiab ib nrab ntawm 220 degrees, qee cov dej haus nrog kua txiv hmab txiv ntoo.
Nqaij npuas qaib hauv ib lub lauj kaub
Cov nqaij npuas kib nqaij tsis txhob poob txog cov sij hawm. Lawv saj nrog txoj kev mus kom ze yog tsis muaj kev tsis zoo rau cov khoom ua nyob rau hauv qhov cub, thiab lub ruddy crust tswj kev ntawm kev sib tw. Tom ntej no, koj yuav kawm txog kev ua noj nqaij npuas qab nyob rau hauv ib lub lauj kaub tais diav kom lawv tsis tsuas yog kov nrog ruddy thiab surprising aroma, tab sis kuj muab ua mos.
Nqaij npuas qaib hauv qab zib thiab qaub qaub
Ua tsaug rau tus nplhaib marinade, kib qab nqaij npuas kib yuav ua kom zoo li yog lawv ntev ntev hauv lub hau hauv ib lub cauldron. Zib rau hauv daim ntawv qhia, yog tias xav tau, hloov tau nrog cov suab thaj los yog xim av thiab siv cov txuj lom ntau ntxiv, raws li lawv nyiam.
Cov khoom xyaw:
- tav tav - 950 g;
- zib mu - 100 g;
- Txiv qaub kua txiv - 40 ml;
- soy sauce - 20 ml;
- mustard - 20 g;
- ketchup - 70 g;
- zaub roj - 90 ml;
- dej 50 ml;
- ib tug sib tov ntawm tsib peppers, ntsev.
Npaj
- Npaj tav sau muaj nyob rau hauv ib lub tais nrog ib tug sib tov ntawm lub Cheebtsam ntxiv xyaw ua ntej thiab tov zoo.
- Tom qab ob peb teev ntawm marinating, koj tuaj yeem pib kib.
- Nqaij qaib rau ntawm ib daim ntawv qhia hauv ib lub lauj kaub yog ua kom sov tshaj tawm hauv nruab nrab ntawm lub sij hawm mus rau lub sij hawm tso lub tshuav marinade mus rau hauv lub tais thiab xa rov qab.
Ragout los ntawm cov nqaij npuas qaib
Stewed nqaij npuas ribs nrog zaub yog ib qho kev xaiv zoo rau ib lub txiv hearty thiab noj zaub mov zoo rau txhua txhua hnub. Varying cov lus sau ntawm cov zaub mix thiab spices muaj peev xwm pauv qhov kev ntshiab cov ntsiab lus tshaj kev paub, txhua lub sij hawm tau txais kev tshoov siab tshiab los ntawm kev noj mov.
Cov khoom xyaw:
- tav - 650 g;
- qos yaj ywm - 650 g;
- Bulgarian peppers - 140 g;
- qhov muag teev, carrots thiab hlua taum - 120 g;
- lws suav muab tshuaj txhuam - 40 g;
- roj - 60 g;
- broth - 100 ml;
- laurel, ib tug sib tov ntawm peppers, ntsev, zaub.
Npaj
- Ribs browned hauv melted butter nyob rau hauv ib tug cauldron.
- Lawv muab cov zaub ntug hauv av thiab cov dos ib nrab ib nrab thiab sawv ntsug, nplawm, me ntsis ntxiv.
- Pov cov peppers Bulgarian, qos yaj ywm, ncuav nyob rau hauv lub tawv nqaij, hno cov tshuaj ntsuab, ntsev, tshuaj yeem thiab pub cov khoom kom muag cov yam tsis tov.
- Pab nrog tws tshuaj ntsuab.
Pilaf nrog cov qhaub ntawm nqaij npuas
Koj twb paub yuav ua li cas ua noj nqaij npuas nqaj nrog zaub thiab koj tus kheej. Qhov kev xaiv no yog kev nthuav ntau thiab kev ntxias. Nqaij npuas qaib, daim ntawv qhia uas yuav piav rau hauv qab no, yuav tsim lub tuam txhab ntawm cov nplej thiab yuav yog tus yuam sij rau txoj kev vam meej hauv kev npaj cov txiaj ntsim qub thiab cov nplua nuj plov.
Cov khoom xyaw:
- tav tav - 950 g;
- mov - 260 g;
- hau ntawm qej - 2-3 pcs.;
- qhov muag teev, carrots - 260 g;
- zaub roj - 120 g;
- dej 520 ml;
- spices rau pilau, ntsev.
Npaj
- Tav yog roj hauv cov roj kub.
- Ntxiv ib me ntsis dej thiab boil cov nqaij kom txog thaum softening thiab evaporation ntawm noo noo.
- Cais, roast dos ib nrab-ib ncig thiab carrot straws thiab kis mus rau hauv lub cauldron.
- Qhia cov seasonings, ncuav nplej siav, ncuav npau npau npau, pov tag nrho qej taub hau thiab ua zaub mov noj, tsis txhob kaw lub thawv, rau kub kub kom txog thaum nws absorbs yuav luag tag nrho cov kua.
- Npog lub hau, qhwv thiab cia kom qhuav thiab taug kev li ntawm peb caug feeb.
Nqaij npuas qaib kua zaub
Tus nplua nuj, hmoov nplej kua zaub nrog nqaij npuas kib yog tsim nyog ntawm qhov khoom plig siab tshaj plaws. Dietary tsis tau hu ua kub, tab sis tag nrho, noj haus thiab ua kom sov nyob rau hauv lub caij ntuj no frosts - twv yuav raug hu. Nqaij kab npuas yuav coj los tshiab los yog haus luam yeeb, uas yuav hloov tus cwj pwm ntawm cov kua zaub kom zoo dua.
Cov khoom xyaw:
- tav tav - 800 g;
- crushed peas - 360 g;
- qos yaj ywm - 600 g;
- dos, carrots - 140 g;
- smalets lossis zaub roj - 40 g;
- dej - 2.8 litres;
- laurel, txuj lom, ntsev.
Npaj
- Soaked rau ob peb teev, peas thiab tav txiav rau hauv feem raug poured rau hauv ib saucepan thiab poured tshaj nrog boiling dej.
- Noj cov khoom xyaw kom txog thaum muag muag hauv lub hau.
- Podsalivayut kub, ntxiv qos yaj ywm, rua on smaltse los yog zaub roj, spices thiab noj kom txog thaum uas npaj txhij.