Los ntawm cov zaub mov hauv qab no, koj yuav kawm txog kev noj cov nqaij qaib qab nrog qos yaj ywm hauv qhov cub. Qhov feem ntau muag heev ntawm nqaij qaib nrog cov roj saturated thiab aromas ntawm qos yaj ywm tsim ib harmonious thiab incredibly six zaub mov, uas yuav muaj tseeb thov koj.
Nqaij qaib thawm ci nyob rau hauv qhov cub nrog ib tug qos - daim ntawv qhia
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- qos tubers - 1.5 kg;
- nyuaj cheese - 150-200 g;
- qej - 3 cov hniav;
- Quav txiv lws suav (xaiv) - mus saj;
- seasonings rau nqaij qaib - mus saj;
- paprika - mus saj;
- dub hauv av kua txob - mus saj;
- qhuav ntsim tshuaj ntsuab - mus saj;
- loj ntsev - mus saj;
- refined zaub roj.
Npaj
Nqaij qaib quenchs yog ntxuav, qhuav, rubbed nrog loj ntsev, av dub kua txob, seasoning rau nqaij qaib thiab tawm soaked rau tsawg kawg ib teev. Thaum lub sij hawm no, peb ntxuav qos tubers, txiav mus rau hauv ob peb qhov chaw, nyob ntawm seb loj, thiab boil nyob rau hauv salted dej rau tsib mus rau xya feeb. Tom qab ntawd tso cov dej, cia nws cov dej qos yaj ywm nrog cov roj zaub, paprika, ntsim qhuav tshuaj ntsuab, ntxiv cov txiv lwg, ntxiv cov txiv lws txiv qhuav (yog hais tias xav tau) thiab kis tau cov zaub ua rau ntawm cov roj tais. Los ntawm sab saum toj qhov chaw promarinovannye nqaij qaib thighs skinned li thiab blotted lawv nrog zaub roj. Nruab nrab ntawm nqaij thiab qos yaj ywm, peb muab nyob rau hauv ib nrab ib tug qej hniav, nws yuav ntxiv ib tug saj ntawm piquancy.
Peb muab lub lauj kaub nrog lub phaj rau hauv ib qho preheated rau 195 degree qhov cub thiab ua noj ntawm no kub hom rau tsib caug feeb. Yog hais tias tus qaib thighs yog lean, ces peb ncuav me ntsis dej rau ntawm daim ntawv ci.
Raws li koj tau pom, ua noj qaib thighs nyob rau hauv qhov cub nrog qos yaj ywm tsis ntev, thiab qhov tshwm sim yog ib txwm zoo heev.
Daim ntawv qhia rau cov qos yaj ywm nrog nqaij qaib thighs nyob rau hauv qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- qos tubers - 1.5 kg;
- nyuaj cheese - 150-200 g;
- qej - 3-4 cov hniav;
- mayonnaise - 65 g;
- seasonings rau nqaij qaib - mus saj;
- dub hauv av kua txob - mus saj;
- qhuav ntsim tshuaj ntsuab - mus saj;
- ntsev - mus saj;
- refined zaub roj.
Npaj
Ua ntej peb mam li marinate npaj hips. Ua li no, txhuam nws nrog ntsev, kua txob, tshuaj lom rau nqaij qaib, sib tov sib xyaw thiab qej thiab cia sawv ntsug rau ib nrab thiab ib nrab hnub ntawm chav tsev sov. Thaum lub sij hawm no, peb ntxuav thiab txiav lub qos yaj ywm rau hauv slices, lub caij lawv nrog qhuav tshuaj ntsuab thiab ntsev thiab nteg lawv nyob rau hauv daim ntawv ci nrog ntawv ci. On top muab prommarinoe nqaij qaib thighs, npog nrog ib daim ntawv thib ob ntawm ntawv ci, muab khi nws kaw thiab muab tso rau hauv ib tug rhuab mus rau 195 degrees qhov cub rau ib teev. Kaum tsib feeb ua ntej qhov kawg ntawm txoj kev ci, peb tshem tawm cov ntawv ci sab saum toj thiab khib nyiab tus ncej nrog qos yaj ywm grated cheese.