Kauslim tsis tau xav txog ib pluag mov uas tsis muaj zaub xam lav. Kimchi - ib qho khoom noj txom ncauj los ntawm cov txiv hmab txiv ntoo los yog cov zaub qhaub cij. Siav nyob rau hauv no txoj kev, lawv muaj ib tug heev pab cuam nyob rau hauv lub cev, ua tsaug rau cov bifidobacteria, ripening thaum fermentation. Ib qho ntawm cov hom kimchi yog ib tug zaub xam lav ntawm Peking cabbage, uas yog nrov heev nyob rau hauv Kauslim Teb. Nws yog marinated nrog ntau spices thiab additives thiab vim qhov no nws acquires ib tug mob saj. Kimchi paub tseeb tias nws nyiam ntau.
Yuav ua li cas noj kimchi nyob rau hauv Kauslim?
Feeb ntau, lawv noj kimchi nyob rau hauv lub caij ntuj sov. Feem ntau cov yuav, qhov no yog vim hais tias thaum lub sij hawm muaj ntau ntawm apples thiab pears siv rau marinade nyob rau hauv kev ua lag luam, zoo, lub Peking cabbage nws tus kheej yog nyob rau hauv nplua mais ntawm no. Khaws cov zaub mov hauv lub tub yees kom txaus, koj tuaj yeem quav qev Kaus mom Kaus ntawm cov hauv poom, kaw lub hau thiab txaus siab rau nws txhua lub caij ntuj no.
Cov khoom xyaw:
- cabbage Peking - 2 pieces;
- ntsev - 200 g;
- liab kua txob - 250 g;
- dej - 2 l;
- ntsuab dos - 8 pcs;
- radish - 1/2 pcs .;
- qej - 2 hau;
- Ginger - 1 daim;
- dos - 1/2 lub taub hau;
- piam thaj - 4 tbsp. dais;
- pear - 1/2 pcs;
- kua - 1/2 pcs.
Npaj
Cabbage kimchi raws li ib daim ntawv qhia classic, yog npaj los ntawm Peking cabbage. Rau ua noj ua haus, noj 2 hau, ntxuav, txiav rau hauv 4 qhov chaw thiab tshem tawm cov stump. Tom qab ntawd, txhua lub hlis twg yuav tsum muab txiav rau hauv cov square pieces txog 2.5 cm ntawm qhov loj. Ncuav rau hauv lub raj mis (los yog lwm yam tais diav), ntxiv ntsev, do kom txog thaum ua tiav thiab tso rau hauv lub tais.
Thaum tag nrho cov no yog marinated (txog 3-4 teev), peb npaj cov khoom xyaw nram qab no. Kua txiv, txiv mauv, qhiav, qhwv, qej, qab zib, qej thiab qab zib, zom hauv ib rab hau, chop ntsuab dos nrog cov plaub rau 5-6 cm Muab sib xyaw tag nrho cov khoom nyob rau hauv ib lub tais tais, ntxiv kua txob, ntxuav los ntawm ntsev thiab wrung tawm nyob rau hauv ib tug colander. Do thiab tawm hauv yav tom ntej Korean Kimchi kimchi marinate rau ob hnub nyob rau ntawm chav tsev kub. Tom qab ntawd, peb xa mus rau lub tub yees, qhov twg nws yuav tsum muab khaws cia.
Daim ntawv qhia rau kimchi ntawm Suav cabbage
Yog tias koj txiav txim siab ua li no, koj yuav cia koj lub tswv yim khiav qus. Nyob rau hauv daim ntawv qhia rau kev npaj ntawm kimchi, koj muaj peev xwm ntxiv txhua spices rau koj saj: soy sauce, vinegar, ntses los yog anchovy sauces, chili. Qhov loj tshaj plaws - tsis nco qab txog liab qab kua txob, uas koj muaj peev xwm yuav los ntawm Koreans.
Cov khoom xyaw:
- cabbage Peking - 1 kg;
- ntsev - 4 tbsp. dais;
- kua txob kua txob - 1 pc .;
- vinegar - 2 tbsp. dais;
- soy sauce - 100 ml;
- qej - 1 lub taub hau;
- Ginger - 4 daim;
- dos - 3 hau;
- piam thaj - 2 tbsp. dais;
- paprika - 2 tbsp. diav.
Npaj
Peking cabbage ntxuav, ntxuav los ntawm Upper nplooj, txiav rau hauv 4 qhov chaw thiab tshem tawm cov stump. Tom qab ntawd, txiav rau hauv pieces (squares) txog 2-3 cm, ntxiv rau ib lub tais tob thiab npog nrog ntsev.