Kua zaub nrog hnyuv yog ib qho khoom plig zoo heev, uas tso cai rau tsis zoo txaus siab rau kev tshaib plab, tab sis kuj yuav hloov tau cov yam ntxwv ntawm ntau laconic thiab, zoo li nws tau tshwm sim ua ntej, luam yeeb dawb ntawm kub. Cov pob txha tsis tshua meej ntawm cov khoom noj thiab nws cov saj zoo kawg nkaus yuav tsum yeej xwb cov neeg noj nqaij fastidious.
Yuav ua li cas ua noj kua zaub nrog sausage?
Rau cov neeg uas muaj siab los ntawm lub tswv yim ua zaub mov nrog cov hnyuv ntxwm, cov zaub mov txawv rau cov tais diav hauv ntau hom kev hloov thiab cov kev pom zoo rau lawv qhov kev ua tiav zoo yuav pab daws cov hauj lwm zoo thiab deliciously.
- Ntxiv rau cov kua zaub yuav ua tau siav los yog haus cov hnyuv ntxwm cov hnyuv ntxwm khoom, txiav lawv mus rau hauv ib daim hlab, nyias slices los yog cubes.
- Lub saj ntawm kub yuav los ua richer thiab zog, thiab qhov tsw yog ntau khaus yog hais tias cov hnyuv ntxwm siv yog xim av ntawm zaub, creamy los yog nyob rau hauv ib tug sib tov ntawm ob hom roj.
- Raws li txoj cai, hnyuv ntxwm tsis tas yuav kho ntev: ntev tom qab ntxiv cov hnyuv ntxwm thiab kaum txog kaum tsib feeb nws yuav txaus rau cov khoom xyaw kom hloov lawv cov tastes, thiab cov qos yaj ywm muaj sij hawm los ua noj.
Pea kua zaub nrog hnyuv ntxwm nyoos
Vim tias ua ke ntawm peas thiab haus luam yeeb khoom, nws yuav tsim nyog ua noj cov kua qab zib nrog cov hnyuv ntxwm. Groats yuav tsum tau muab so-soaked rau tsawg kawg nkaus 12 xuab moos, ncua sij hawm hloov dej, tom qab yaug dua. Nws yog cua kom kub ntxiv thaum noj cov zaub tshiab thiab siav nrog lawv cov crumbs los yog toast.
Cov khoom xyaw:
- peas - 1 iav;
- sausage smoked - 300 g;
- qos yaj ywm - 3-4 pieces;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 2.5 litres;
- ntsev, kua txob, laurel, zaub, crackers.
Npaj
- Qhov npaj tau peas yog poured nrog dej thiab siav rau 1 xuab moos.
- Ntxiv lub qos yaj ywm, tws sausage thiab salted dos dos nrog carrots.
- Lub caij noj qab haus kua zaub nrog smoked sausage ntsev, kua txob, muab laurel thiab ua noj zaub mov rau 10-15 feeb.
- Ua kom sov nrog cov zaub ntsuab thiab croutons.
Nqaij kua zaub nrog hnyuv ntxwm - daim ntawv qhia
Kua zaub-hodgepodge nrog sausage, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog ib qho yooj yim version ntawm nyiam ntawm ntau nplua nuj zaub mov. Kev npaj ntawm ib tug zaub yuav tsis muaj ntau tshaj li ib nrab ib teev, thiab cov tshwm sim yuav surprise nrog stunning saj thiab noj haus indices. Lws suav muab tshuaj txhuam yuav hloov nrog ib khob kua txiv los yog kib txiv lws txiv.
Cov khoom xyaw:
- sausage boiled - 300 g;
- sausage smoked - 300 g;
- brisket - 300 g;
- qos yaj ywm - 7 pcs.;
- dos - 1 daim;
- pickled cucumbers - 4 pcs.;
- lws suav muab tshuaj txhuam - 70 g;
- roj - 2 tbsp. dais;
- dej - 2.5 litres;
- ntsev, kua txob, qaub cream, olives thiab txiv qaub.
Npaj
- Txiav lub qos yaj ywm rau hauv cubes, ncuav dej thiab noj kom txog thaum uas npaj txhij.
- Cais, sautéed sausages yog kib thiab crushed dib nrog lws suav yog ntxiv.
- Tshaj tawm lub dib thiab sausage sliced nyob rau hauv kua zaub, seasoned mus saj.
- Boil lub kua zaub-hodgepodge nrog sausage rau 10 feeb, pab nrog olives, qaub cream thiab txiv qaub slices.
Kua zaub-kharcho nrog sausage - daim ntawv qhia
Cov Georgian kua zaub nrog cov kev yos hav zoov tua tsiaj yuav ua rau cov cua zoo nkauj thiab tshais yog tias koj siv nws cov khoom siv los ntawm cov khoom xyaw. Nws yog ib qho tseem ceeb rau tib lub sij hawm xaiv ib tug zoo sausage los ntawm ib tug pov thawj chaw tsim khoom thiab tseem Fry nws nrog ntxiv tom ntej ntxiv ntawm lws suav.
Cov khoom xyaw:
- tua tsiaj hnyuv - 300 g;
- mov - 100 g;
- dos - 1 daim;
- qej cov hniav - 3 daim;
- lws suav sauce - 100 g;
- roj - 2 tbsp. dais;
- dej - 1.5 liv dej;
- ntsev, kua txob, hops-suneli, zaub ntsuab.
Npaj
- Nyob rau hauv boiling dej nteg txhuv, rua on roj dos, ua noj rau 20 feeb.
- Fry sausages nyob rau hauv roj, ntxiv lws suav sauce, ntxiv ob peb feeb, hloov nws mus rau kua zaub.
- Razirayut nyob rau hauv ib tug mortar nrog qej thiab tshuaj ntsuab thiab ntsev, ntxiv rau lub lauj kaub nrog seasonings.
- Sov lub kua qab nrog sausages rau lwm 5 feeb thiab muab los rau lub rooj.
Cheese kua zaub nrog sausage
Zoo nkauj mos thiab muag heev saj tau txais ib cov kua zaub siav nrog melted cheese thiab hnyuv ntxwm. Cov lus cog tseg laconic tau muab coj los ua ke nrog lwm cov zaub los yog ntxiv cov nceb hauv cov kub nrog zaub zaub, uas ua rau cov zaub mov tsis yog tastier thiab ntau aromatic, tab sis kuj noj.
Cov khoom xyaw:
- sausage boiled-smoked - 150 g;
- cheese fused - 150 g;
- nyuaj cheese - 50 g;
- qos yaj ywm - 2-3 daim;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 1.5 liv dej;
- laurel, Italian tshuaj ntsuab;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Lawv muab dej tso rau hauv cov qos yaj ywm.
- Tom qab 10 feeb ntxiv shredded sausage, kib nyob rau hauv roj los ntawm dos nrog carrots thiab sliced los yog grinded cheese.
- Lub caij kub kub mus saj, sib tov lub grated nyuaj cheese thiab cia lub tais rau brew.
- Thaum noj mov, ntxiv kua zaub nrog sausage tshiab tshuaj ntsuab.
Kua zaub nrog sausage thiab vermicelli
Lwm ceev version ntawm ib tug hearty noj mov yog hnyuv ntxwm kua zaub nrog vermicelli . Haum txhua cov hnyuv ntxwm muaj. Nws yog txiav nyob rau hauv rooj plaub no nrog straw li nyias li sai tau thiab kib nyias nyob rau hauv butter los yog nrog zaub nyob rau zaub. Es tsis txhob muab cov khoom nplej zom iav tuaj yeem siv tau.
Cov khoom xyaw:
- sausage - 300 g;
- vermicelli - 2 handfuls;
- qos yaj ywm - 3 pcs;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 2 l;
- laurel, kua txob qab zib;
- ntsev, kua txob, zaub, qaub cream.
Npaj
- Nyob rau hauv lub boiling dej, chop lub sliced qos yaj ywm, noj kom txog thaum ib nrab siav.
- Tso tag nrho cov seasonings, kib hauv cov roj zaub thiab cov hnyuv ntxwm.
- Boil kub rau lwm 10 feeb, muab me ntsis brew, ces ncuav rau hauv daim hlau thiab pab, flavoring zaub mov nrog tshiab tshuaj ntsuab thiab optionally qaub cream.
Bavaria kua zaub nrog sausages
Bavaria kua zaub nrog sausage yog npaj nrog ntxiv ntawm zaub, thiab nyob rau hauv qee zaum supplemented rau kev noj haus nrog taum los yog peas. Kev siv tau muab khaws cia rau hauv nws cov kua txiv hmab txiv ntoo, cov khoom qab zib, los yog rhaub lawv tom qab ntev ntev soaking rau hauv ib qho hlab ntsha mus txog thaum uas npaj tag nrho.
Cov khoom xyaw:
- sausage smoked - 300 g;
- taum qhuav - 100 g;
- qos yaj ywm - 3 pcs;
- dos thiab carrots - 1 pc .;
- qej - 1 hniav;
- roj - 2 tbsp. dais;
- dej - 1.5 liv dej;
- Paprika smoked - 1,5 tbsp. dais;
- laurel, kua txob qab zib;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Tsau ua ntej, tom qab ntawd rhaub hauv dej tsis ntxiv ntsev taum.
- Nyob rau hauv ib saucepan nrog ib tug tuab qab, Fry lub dos, qej thiab sliced sausage nyob rau hauv cov roj, ntxiv carrots thiab paprika nyob rau hauv tus txheej txheem.
- Ncuav dej kub, nteg qos yaj ywm, lub caij zaub mov, noj kom txog thaum lub softness ntawm zaub, pov taum.
- Sov kua zaub nrog taum thiab sausage rau ob peb feeb, pab nrog zaub.
Ntsim Spanish kua zaub nrog sausages
Kev kho kom zoo rau kev noj haus kom txaus rau noj thaum lub caij ntuj no yog kub kub nrog hnyuv ntxwm, uas koj tuaj yeem npaj raws li cov lus pom zoo thiab cov khoom xyaw ntawm cov khoom xyaw. Lub sharpness ntawm zaub mov yuav ntxiv nrog av chili thiab mustard, uas yog ntxiv nyob rau theem kawg ntawm ua noj kub.
Cov khoom xyaw:
- tua tsiaj hnav - 4 daim;
- txiv lws suav - 4 pcs.;
- qos yaj ywm - 4 pcs.
- dos, carrots thiab tswb peppers - 1 pc .;
- qej - 2 cov hniav;
- roj - 2 tbsp. dais;
- dej los yog nqaij qaib broth - 3 liv dej;
- paprika, chili, mustard - saj;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Sauté lub sausages nyob rau hauv cov roj.
- Ntxiv lub dos, carrots thiab qej, Fry rau 10 feeb, mix fried txiv lws suav.
- Ncuav tws peppers, qos yaj ywm, ncuav txhua yam nrog boiling dej los yog kub broth, noj rau 10 feeb.
- Lub caij kub, ntxiv tag nrho cov txuj lom thiab seasonings, sov li 5 feeb.
Rice kua zaub nrog sausage
Tsev kawm ntawv theem pib ua noj ua haus thiab qab kua zaub qab nrog hnyuv thiab mov. Ib qhov kev ua si ntau yog tau yog tias koj ntxiv me ntsis lws suav ntses, pasta los yog ob peb kib tshiab los yog hauv koj cov kua txiv lws suav. Koj tuaj yeem nqa lub tais nrog Bulgarian kua txob, cauliflower celery los yog sliced me me.
Cov khoom xyaw:
- sausage - 150 g;
- mov - 0.5 khob;
- qos yaj ywm - 4 pcs.
- dos, carrots - 1 pc .;
- lws suav sauce - 2-3 tbsp. dais;
- roj - 2 tbsp. dais;
- dej - 2.5 litres;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Hauv boiling dej, nteg mov thiab ntxiv qos yaj ywm.
- Tom qab 10 feeb, passerings los ntawm dos thiab carrots, kib hnyuv ntxwm, lws suav sauce thiab tag nrho cov seasonings yog tswvcuab.
- Sov so ntau kub rau 5-10 feeb thiab pab nrog cov tshuaj ntsuab tshiab.
Kua zaub nrog hnyuv ntxwm
Nws ntaus nrog sib haum xeeb ntawm saj thiab zoo kawg rhiab hnyuv kua nrog qos yaj ywm, mashed mus rau lub xeev ntawm mashed qos yaj ywm. Ceev ceev ntawm cov zaub mov yog tswj los ntawm ntxiv ib tug qos decoction mus rau ib lub lauj kaub cais. Tshwj xeeb tshaj yog mus rau qhov chaw nyob rau hauv cov ntaub ntawv no yuav tsum tau ua si tus kheej nrog rusks los yog ruddy croutons.
Cov khoom xyaw:
- sausage - 250 g;
- qos yaj ywm - 600 g;
- dos, carrots - 0.5 pcs.;
- zaub roj thiab cream - 1 tbsp. diav;
- dej - 1 l;
- ntsev, kua txob.
Npaj
- Sliced qos yaj ywm, ncuav dej thiab noj kom txog thaum uas muag muag.
- Decoction yog drained, kneaded qos yaj ywm nrog tolik, seasoned nrog butter thiab diluted mus rau Desired ntom.
- Fry dos thiab carrots, ntxiv sausage, xim av.
- Lub kua zaub yog poured rau hauv lub phaj, supplemented nrog roast thiab ua hauj lwm.
Kua zaub nrog sausage thiab nceb
Tsis yog tus neeg twg uas xav kho lub saj thiab aroma ntawm kua zaub, siav nrog dawb los yog lwm yam khoom noj kob hav zoov. Txawm li cas los xij, yog hais tias tsuas yog champignons los yog oyster nceb nrog ib tug tsawg pronounced saj palette muaj, complementing phaj nrog smoked sausage los yog fleshy kib nqaij npuas yuav tsis tiv thaiv.
Cov khoom xyaw:
- sausage - 150 g;
- nceb - 200 g;
- qos yaj ywm - 3-4 pieces;
- dos, carrots - 1 pc .;
- roj - 3 tbsp. dais;
- dej - 2 l;
- ntsev, kua txob, laurel.
Npaj
- Cov qos yaj ywm raug pov rau hauv dej kub npau npau, muab so rau 10 feeb.
- Nyias fry sausage, dos nrog carrots thiab nceb.
- Tso cov khoom xyaw kib rau hauv saucepan, lub caij noj mov.
- Sov lub mushroom kua nrog sausage rau 10 feeb thiab pab.
Kua zaub nyob rau hauv ib tug multi-bar nrog sausage
Ua ib qho yooj yim qos kua qab nrog sausage nyob rau hauv ib lub multivarker, txawm tias ib tug novice kws ua noj kws yuav tau txais ib tug gorgeous saj thiab zaub mov yam ntxwv uas yog kub, muaj peev xwm los sib tw nrog lub tsim kho ua noj ua haus ntawm cov kws ua hauj lwm chefs. Qhov muaj pes tsawg leeg yuav tau ntxiv nrog ib qho av qab ntawm cov kaus poom pob kws los yog peas.
Cov khoom xyaw:
- sausage - 250 g;
- Bulgarian kua txob - 1 pc .;
- qos yaj ywm - 5-7 pieces;
- dos, carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 2 l;
- ntsev, kua txob, laurel.
Npaj
- Ncuav roj rau hauv ib lub tais, nteg dos, carrots thiab hnyuv ntxwm, Fry on "Baking" rau 5-7 feeb.
- Ntxiv Bulgarian kua txob, qos yaj ywm, ncuav txhua yam nrog dej kub thiab lub caij.
- Hloov lub cuab yeej mus rau qhov "Soup" thiab kom txog thaum nws tiav.