Trout yog ib qho ntawm feem ntau thiab xis qis tsis muaj ntses ntses salmon ntses, nyob rau hauv uas cov nqaij kuj muaj heev tseem ceeb thiab tseem ceeb tshuaj tseem ceeb rau tib neeg lub cev.
Koj tuaj yeem noj zaub mov hauv ntau txoj hauv kev, piv txwv li, ci hauv qhov cub thiab muab cheese nrog nws - nws yuav ua rau nws lom zem heev, qhov phaj no yuav tsim nyog rau ib qho suam festive yooj yim los sis noj hmo romantic.
Thaum xaiv ib lub trout, them nyiaj rau nws cov freshness, vim hais tias rau ntses nws yog lub ntsiab qhia ntawm qhov zoo ntawm cov khoom. Cov ntses yuav tsum muaj ib qho tshiab thiab ib qho ntses tsis zoo, tsis muaj xim zoo nkauj - xim liab, tag nrho tawv nqaij, ci nplaum thiab pom tseeb qhov muag. Cov xim ntawm cov trout yuav txawv ib qho txawm tias tsis pub dhau ib hom, yog li xim tsis yog qhov ntsuas qhov teeb meem no.
Trout ci nrog cheese
Cov khoom xyaw:
- trout - 1 daim;
- cheese tawv (eg Dutch) - 100 g;
- qaub;
- txawv zaub (coriander, zaub txhwb qaib, zaub basil) - tuab pawg;
- zaub roj (tsw tsw).
Npaj
Preheat lub qhov cub ua ntej. Peb ntxuav cov ntses, tshem tawm cov gills, gut thiab yaug. Koj tuaj yeem sib faib tau cov ntses rau hauv steaks los yog filleted (tsis tau tshem ntawm daim tawv nqaij) thiab txiav feem ntawm fillets (lub tail fins lub Tail thiab tus so yuav mus rau koj lub pob ntseg los yog ntses kua zaub). Steaks ntawm trout yuav ci rau 5 feeb ntev dua.
Nyob rau hauv tej yam version, sprinkle pieces ntawm ntses nrog txiv qaub kua txiv. Hauv qab ntawm cov pwm refractory yog roj thiab tusyees, tiam sis tsis dhau lawm ntau zaus, peb kis tawm cov twigs ntawm greenery nyob rau hauv qab - qhov no yuav yog lub substrate. On to top nteg tawm lub steaks los yog pieces ntawm ntses (ces skinned cia). Thiab los ntawm lub sij hawm no lub qhov cub tau cia li warmed mus txog rau ib tug txaus degree. Muab cov duab nrog ntses rau ntawm grate, koj tuaj yeem kaw cov pwm nrog lub hau lossis ntawv ci, yog tias koj xav tau ib tus ntses zoo. Yog hais tias koj xav tau ib tug ruddy crust - tsis tas yuav kaw. Tua ntses dej kub ntawm 180 degrees C txog 20 feeb, steaks ntev me ntsis.
Cheese tsom on medium los yog loj grater. Tshem tawm cov duab los ntawm qhov cub thiab tua tua hluav taws. Generously sprinkle txhua daim
Yuav kom ci ntais nyob hauv qab cheese zoo noj cov hmoov nplej , stewed noob taum, pickled asparagus, zaub nyoos los ntawm cov zaub tshiab, txiv hmab txiv ntoo tshiab, lub teeb cawv.