Hloov zoo zoo sau cov kua ntses tsis yog tsuas yog ua tiav cov zaub mov xwb, tab sis kuj pab qhia txog txhua yam kev sib tw ntawm saj. Ntau tus niam tsev paub zoo zoo tias cov ntses dawb yog qhov kev xaiv zoo tshaj plaws rau cov ntses, thiab yog tias koj nquag noj nws tom tsev, cov zaub mov ntawm cov ntses creamy ntses xaiv los ntawm peb yuav tuaj yeem ua ke.
Creamy ntses sauce - daim ntawv qhia
Cov khoom xyaw:
- Lee 33% - 150 ml;
- butter - 40 g;
- txiv qaub kua txiv - 10 ml.
Npaj
Muab cov khoom qab zib, kua txiv qaub thiab dej me me tso rau hauv ib lub lauj kaub tais diav thiab ib qho me me rau hauv hluav taws me me, nplawm qee zaus txog thaum koj muaj 2/3 ntawm qhov qub ntim sab laug. Tom qab ntawd, ntxiv butter rau cov kua ntsev thiab ua noj rau ob peb feeb kom txog thaum nws ua tiav. Cia lub refueling txias thiab siv raws li qhia.
Nco ntsoov tias daim ntawv qhia saum toj no yog ib qho classic version of Lee sauce, tab sis qee qhov txawv tau. Piv txwv li, txiv qaub kua txiv yuav hloov nrog 20 ml ntawm qhuav dawb cawu cub. Tsis tas li ntawd, ntau tus nkag mus rau hauv sauce ntau lub cloves ntawm qej, thiab kiv cua ntawm non-standard ua ke ntxiv rau nws kuj olives, capers, grated ginger los yog lwm yam spices. Nyob rau hauv tus, nws tag nrho nyob ntawm koj tus saj nyiam thiab fantasy, qhov tseem ceeb tshaj plaws kom nco ntsoov yog tias cov ntses yuav tsum ntxoov cov saj ntawm cov ntses, thiab tsis cuam tshuam nws. Thiab tsis tshaj nws nrog spices!
Mis nyuj haus rau ntses
Cov khoom xyaw:
- hmoov - 1 tbsp. diav;
- mis nyuj - 1,5 yam khoom;
- qab zib - ½ tsp;
- butter - 1 tbsp. diav;
- ntsev kom saj;
- qe - 1 pc.
Npaj
Fry cov hmoov nplej hauv butter kom nws kub hauv xim. Tom qab ntawd maj ntxiv mis nyuj rau nws, stirring tag nrho cov sij hawm thiaj li hais tias tsis muaj cov lumps. Lub caij cov ntses nrog ntsev thiab suab thaj thiab ua noj ua haus rau me ntsis hluav taws, ua ntu zus, rau 10 feeb. Separate lub protein los ntawm yolk thiab ntxiv rau tom kawg rau sauce rau ob peb feeb ua ntej kawg ntawm nws npaj. Daim ntawv qhia no yog qhov zoo tshaj plaws rau cov ntses ci.
Qij ntses rau ntses
Cov khoom xyaw:
- Lee 33% - 200 ml;
- qej - 4 nyom;
- txiv qaub kua txiv - 1 tsp;
- zaub roj - 1 tbsp. diav;
- almonds - 1 tbsp. diav;
- basil, coriander, parsley mus saj;
- dub kua txob thiab ntsev.
Npaj
Ncuav me ntsis dej txias thiab qab zib rau hauv lub lauj kaub, thiab coj nws mus rau ib qho dej npau. Tev lub qej, chop thiab Fry nyob rau hauv zaub roj. Almond, dhau lawm, grind thiab ntxiv rau cream nrog roasted qej thiab txiv qaub kua txiv. Ntsev thiab kua txob koj cov kua ntses thiab ua noj rau hauv me me rau 5 feeb. Txiav txawb nrog cov txiv hmab txiv ntoo tshiab thiab xa mus rau ib qho kev npaj hnav khaub ncaws, sib tov zoo thiab pab nrog ntses. Muaj lwm yam qos yaj ywm sau qoob , koj tuaj yeem pom lawv hauv cov khoom ntawm peb lub vev xaib.
Creamy caviar ntses rau ntses
Cov khoom xyaw:
- cream 35% - 200 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- ib nrab ib lub txiv qaub tev;
- seasonings rau saj;
- liab caviar - 2 tsp.
Npaj
Yuav ua li cas ua noj ntses qab ntses qab? Nws yooj yim heev! Ncuav qab zib rau hauv saucepan, coj mus rau ib lub rhaub, txo tshav kub thiab xa rov qab rau lawv ib lub txiv qaub taum thiab seasonings (yog tias koj tsis nyiam seasonings, koj tuaj yeem ntsev). Npaj cov ntses rau li 5 feeb, ces tshem tawm cov cua sov thiab cia kom txias rau qhov chaw sov. Tom qab ntawd ncuav lub txiv qaub kua txiv rau hauv nws, thiab tom qab ntawd ces ntxiv caviar.
Nco ntsoov tias caviar tsis tau muab tso rau hauv cov kua ntses kub, vim nws tuaj yeem ua tau nyuab.
Qab ntses rau ntses
Cov khoom xyaw:
- ntuj yoghurt - 1 yam khoom;
- dill - ib nrab-phaus;
- dib - 1 daim;
- txiv qaub kua txiv - 1.5 tbsp. dais;
- txiv ntseej roj - 3 tbsp. dais;
- qej - 2 cloves;
- ntsev thiab kua txob dub hauv av.
Npaj
Tshem tawm ntawm daim tawv nqaij ntawm lub dib, finely chop nws, hloov nws mus rau hauv ib tug sieve, ntsev, kua txob, thiab tawm rau ib nrab ib teev kom cia lub khob kom tshaj kua. Qij thiab dill chop, thiab sib tov nrog yoghurt, txiv ntseej roj, txiv qaub kua txiv thiab dib. Sib tov txhua yam kom huv, yog tias tsim nyog rau lub caij nrog ntsev thiab pab rau tus ntses.
Yog tias koj xav sim ntau tshaj ib tus ntses los yog zoo li cheese cheese, peb qhia koj kom paub npaj yuav npaj cov nplaum nplaum nplaum uas yog nqaij ntses , uas ua haujlwm zoo nrog ntses thiab nqaij.