Champignons, raws li qhov feem ntau mus siv thiab feem ntau nceb nyob rau hauv kev ua lag luam, tsis tshua pom tshwm ntawm peb cov rooj. Lwm daim ntawv qhia nrog cov nceb no yog ib qho khoom qab zib qab thiab nourishing.
Daim ntawv qhia rau Carbonara muab tshuaj txhuam nrog champignons
Cov khoom xyaw:
- spaghetti - 400 g;
- olive roj - 1/4 ntawm ib xyoo;
- champignons - 400 g;
- nqaij sawb - 75 g;
- qe - 3 daim;
- parsley - 1/4;
- Parmesan - 50 g.
Npaj
Spaghetti yog boiled nyob rau hauv salted dej, nram qab no cov lus qhia ntawm lub pob. Hauv ib lub lauj kaub khov, ua kom sov thiab roj rau ntawm daim tawv nqaij thiab nqaij npuas kib rau 5-6 feeb lossis kom txog rau thaum cov nqaij npuas ywm ua rau nqaij tawv.
Boiled spaghetti yog tov nrog nceb thiab nqaij npuas kib, ncuav nyob rau hauv nrua ntaus qe, crushed greenery, thiab rov ua tib zoo sib tov txhua yam. Los ntawm tshav kub ntawm spaghetti thiab nceb, lub qe yuav tsum harden, tab sis tsis curdle, yog hais tias qhov no tsis tshwm sim - maj mam sov lub pasta nrog nqaij sawb thiab nceb nyob rau hauv ib lub lauj kaub.
Ua haujlwm rau carbonara muab tshuaj txhuam, nphoo nrog grated Parmesan thiab ib tug me me ntawm tws zaub. Ib khob caw yog xaiv tau, tab sis mas txaus.
Ib daim ntawv qhia rau cov nplej zom nrog champignons thiab txiv lws suav
Cov khoom xyaw:
- muab tshuaj txhuam - 300-400 g;
- olive roj - 1 teaspoon;
- dos - 1 pc .;
- qej - 3 cloves;
- champignons - 250 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1 1/2 st.
- basil - 1 pawg;
- lws suav muab tshuaj txhuam - 1 1/2 tbsp. dais;
- Qhuav oregano, thyme - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Npaub lub pasta rau 7-10 feeb. Nyob rau hauv ib lub lauj kaub khov, ua kom sov thiab roj rau ntawm nws chopped dos thiab qej rau 5 feeb. Yuav kom cov hnyuv ntxwm, ntxiv cov txiv hmab txiv ntoo thiab cov txiv lws suav rau hauv nws cov kua txiv , ntxiv mus ua mov noj ntxiv rau 8-10 feeb. Cov ntsiab lus ntawm lub lauj kaub khov yog tov nrog lws suav tshuaj thiab tshuaj ntsuab. Boil lub sauce kom txog thaum thickened tshaj medium tshav kub, tsis txhob hnov qab ua tas li, thiab ces sib tov nws nrog boiled pasta.
Pasta nrog shrimps thiab champignons
Cov khoom xyaw:
- spaghetti - 350 g;
- butter - 1/2 st. + 2 tbsp. dais;
- nceb - 250 g;
- qej - 2 cloves;
- cream cheese - 150 g;
- parsley tshiab;
- Shrimp - 250 g.
Npaj
Spaghetti yog boiled hauv salted dej raws li cov lus qhia. Lub caij no, nyob rau hauv ib lub lauj kaub tais diav, yaj 2 diav roj thiab fwj qhov chopped nceb on lawv. Tiav tiav nceb yuav pauv mus rau ib lub phaj, thiab nyob rau hauv lawv qhov chaw, yaj lub tshuav roj thiab kua zaub qej rau nws rau 30 feeb. Sib tov lub kib qej nrog cream cheese, ntxiv chopped zaub thiab boil lub sauce rau 5 feeb. Yog hais tias tsim nyog, ncuav ib me ntsis dej los yog broth.
Cov plhaub yog hau los yog kib rau hauv ib lub lauj kaub rau hauv butter, ntxiv rau cheese sauce nrog rau nceb. Sib tov cov ntses tas nrog spaghetti thiab muab cov khoom noj ua ke nrog champignons, cws thiab cheese rau saum rooj.
Pasta nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- champignons - 300 g;
- dos - 1 pc .;
- qej - 3 cloves;
- Marsala - 3/4 ntawm qhov khoom;
- qaib kua zaub - 1/2 st.
- Lee - 1/2 tbsp.;
- muab tshuaj txhuam - 500 g;
- grated parmesan - 1 yam khoom;
- txiv ntseej roj - 1 tbsp. diav;
- butter - 5 tbsp. dais;
- ntsev, kua txob - mus saj;
- parsley.
Npaj
Chicken fillet lub caij nrog ntsev thiab kua txob, Fry kom txog thaum Golden-kob nyob rau ob sab, txias thiab txiav mus rau hauv ib daim hlab.
Pasta boil hauv boiling dej, thiab nyob rau hauv lub meantime rau ib tug sib tov ntawm txiv ntseej roj thiab butter peb lees champignons nrog dos. Thaum lub dos yog mos, ncuav caw, cream thiab broth rau hauv lub lauj kaub. Sai li lub kua kub, peb txo lub cua sov thiab noj cov ntses kom txog thaum tuab. Muab tso rau hauv ib tug tuab ntses ntawm nqaij qaib thiab sib tov nws nrog pasta. Peb muab cov nplej ntses nrog champignons thiab qab zib tam sim ntawd tom qab npaj, sprinkle nrog tws tshuaj ntsuab thiab ib tug me me ntawm grated parmesan.