Nyob rau hauv Russia, los ntawm lub sij hawm immemorial, sturgeon yeej ib txwm tam sim no nyob rau hauv tag nrho cov koob tsheej. Qhov no zaub mov tsis tsuas yog ua raws li ib tug lub rooj kho kom zoo nkauj, tab sis nws muab tawm ua indescribably six thiab heev pab tau. Cia peb thiab peb yuav kawm ua zaub mov noj hauv tsev.
Yuav ua li cas ua noj sturgeon tag nrho?
Cov khoom xyaw:
- sturgeon - 1 daim;
- txuj lom;
- thyme;
- qhuav parsley;
- txiv qaub - 1 daim;
- qhuav dawb caw - 1 yam khoom;
- zaub roj;
- parsley zaub ntsuab.
Npaj
Cia li xav txog koj yuav ua li cas ua noj sturgeon nyob rau hauv ntawv ci. Ua li no, peb nqa ib lub cev loj, peb muab dej npau npau thiab muab ntxuav kom huv. Tom qab ntawd tshem tag nrho cov insides, ntxuav cov ntses thiab so nrog ib phuam. Tam sim no rub tus ntses nrog spices, sprinkle nrog thyme thiab qhuav parsley.
Dej haus cov sturgeon nrog txiv qaub kua txiv thiab roj nrog zaub roj. Tom qab ntawd, muab ib daim ntawv ci tob hau sib tov, npog nws nrog ntawv ci, kis tus kab mob sturgeon thiab dej nws nrog dawb qhuav dej.
Tom ntej, ua tib zoo muab cov ntses ua ke hauv ntawv ci thiab xa tuaj rau 7 feeb rau qhov cub kub, rhaub kom 200 degrees. Tom qab ntawd, peb nthuav cov ntawv ci, muab tus sturgeon nrog cov roj me me thiab txuas ntxiv cov zaub mov, txo qhov hluav taws kub, kom txog thaum nws npaj tiav. Tom qab ntawd peb nteg tawm ntses on ib pab zaub mov, decorate nrog txiv qaub wedges thiab parsley sprigs.
Yuav ua li cas ua noj sturgeon nyob rau hauv qhov cub?
Cov khoom xyaw:
- sturgeon - 1 daim;
- cognac - 2 tbsp. dais;
- spices.
Rau cov ntses:
- qaub cream 20% - 5 tbsp. dais;
- cream 20% - 1 tbsp.
Rau garnish:
- tshiab champignons.
Npaj
Ntses ntxuav, ua tiav, gutted, peeled thiab txiav mus rau hauv slices. Tom qab ntawd, txhua salting, kua txob rau koj saj thiab hloov mus rau hauv ib daim ntawv npaj. Muab cov ntses ua ib pluag, muab cov npauj npuag tov nrog cov cognac me me thiab npaj mus rau qhov kev npaj cov nplaum ntses . Ua li no, noj cov cream, ntxiv qaub cream thiab mix. Npaj creamy sib tov ncuav pieces ntawm sturgeon thiab xa lawv rau 15-20 feeb nyob rau hauv ib tug preheated qhov cub. Thiab lub sijhawm no peb tab tom npaj ib sab phaj. Champignons yog ua tiav, txiav rau hauv daim hlau thiab stewed nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj.
Yuav ua li cas ua noj sturgeon hauv ntau hom kab mob?
Cov khoom xyaw:
- nqaij sturgeon - 700 g;
- apples - 700 g;
- qaub cream - 250 ml;
- nyuaj cheese - 100 g;
- zaub roj;
- spices.
Npaj
Sturgeon ntxuav, peb sau nrog boiling dej, tshem tawm ntawm daim tawv nqaij, tshem tawm cov pob txha, txiav tawm on fillets thiab txiav mus rau hauv me me cubes. Tib yam yog ua nrog ntsuab apples.
Nyob rau hauv qab ntawm lub lauj kaub ua noj ntau, ncuav me ntsis roj, nteg tawm ntses, ncuav tawm apples saum toj no, ncuav tag nrho cov qaub cream, ntsev, kua txob mus saj thiab sib tov zoo. Tam sim no tig rau ntawm lub cuab yeej, teem caij "Ci" thiab ua noj rau 45 feeb.
Thiab los ntawm lub sij hawm no peb tshiav cheese on ib tug loj thermo. Tsuas pub rau 10-15 ua ntej xaus qhov kev xaiv, qhib lub hau ntawm cov multivark thiab nchuav lawv peb tais. Es tsis txhob cheese, koj tuaj yeem siv koj lub tsev cheese . Nws melts txig, tab sis tsis crust xws li cheese, tab sis penetrates rau hauv lub tais thiab muab nws ib me ntsis piquancy.
Yuav ua li cas ua noj sturgeon nrog zaub?
Cov khoom xyaw:
- fillets ntawm sturgeon - 600 g;
- txuj lom;
- txiv qaub - 1 daim;
- zaub roj - 2 tbsp. dais;
- tshiab zaub ntawm dill thiab parsley - 1 pawg.
Npaj
Sturgeon podsalivaem, kua txob mus saj thiab sprinkle nrog txiv qaub kua txiv. Tom qab ntawd peb ua rau ib tug txiav txiav nyob rau hauv lub ntses thiab sau nws nrog tws tshuaj ntsuab ntawm dill, parsley thiab txiv qaub slices. Peb kis cov ntses nrog cov roj zaub, muab tso rau hauv ntawv ci thiab muab kaw kom nruj. Nqa lub sturgeon hauv qhov cub ntawm qhov kub ntawm 180 degrees rau 35 feeb.