Kev npaj ntawm yogurt nrog kev pab ntawm ib qho khoom tsim tshwj xeeb uas tsim los rau lub hom phiaj no ua rau nws ua tau piv rau txoj hau kev kom muaj nuj nqis los ntawm kev tswj qhov kub qhov kub txhua sij hawm. Tab sis tsev yogurt yuav npaj tau yog tsis yogurtnitsy , siv cov zaub mov txawv los ntawm cov khoom siv no.
Yogurt nyob hauv tsev tsis muaj yogurtnitsy
Yog tias koj tau siav yogurt ua ntej thiab koj muaj qee qhov me me, los yog koj paub txog qhov khoom yuav zoo, ces siv nws li lwm txoj hmoov av.
Cov khoom xyaw:
- mis nyuj - 1,8 l;
- Npaj txhij-yogurt - 65 ml.
Npaj
Yog hais tias cov mis tsis tau sterilized nyob rau hauv lub hoobkas, ces koj yuav tsum coj nws mus rau ib tug boil beforehand, thiab tom qab ntawd txias nws. Pasteurized mis yuav tsuas tau sai sai rau ib qhov kub ntawm 40-45 degrees. Ua ntej yuav muab tshuaj txhuam hniav yuav pab tau tshem ntawm cov tshuaj tsis haum microflora, uas tuaj yeem tiv thaiv kom txhob muaj cov kab mob los ntawm kev tsim los ntawm koj lub kua mis nyeem qaub.
Tom qab cua sov, sib tov cov mis nyuj nrog yogurt, npog thiab cia sawv ntsug nyob rau hauv tshav kub rau yam tsawg 4 teev, koj muaj peev xwm 6-8. Ua ntej siv ib qho qauv, yogurt, npaj los ntawm tes tsis muaj yogurtnitsy, yog sab laug kom txias.
Lub hauv paus yogurt yogurtnitsy yogurt
Ib qho kev qhia ntawm lwm txoj hauv kev los siv yog kua mis los yog ntxiv cov kab mob ntawm cov kua mis. Tag nrho cov ntsiab lus ntawm txoj kev npaj yuav qhia feem ntau ntawm cov pob rau cov khoom.
Ua ntej yuav ua rau cov kua mis nyeem qaub nyob hauv tsev tsis muaj kua mis nyeem qaub, nco ntsoov tias cov mis nyuj rau nws dhau los ntawm pasteurization. Tsis yog, boil nws thiab txias. Ua raws li cov lus qhia, ncuav ib feem ntawm cov mis nyuj sov (txog 40 degrees) rau hauv lub raj mis uas muaj hmoov av thiab co. Tom qab, ncuav cov leaven tov rau tag nrho cov loj ntawm cov mis nyuj,
Tuab cov kua mis nyeem qaub nyob hauv tsev tsis muaj yogurtnitsy
Yog tias koj muaj ib feem ntawm cov kua mis nyeem qaub thiab xav ua kom nws tuab, ces tsis muaj dab tsi yooj yim. Siv lub qhov hlais qhov quav thiab quav rau nws 3-4 zaug. Npog lawv nrog ib tug colander los yog strainer, thiab ces ncuav lub yogurt tshaj. Tom qab, npog cov nplaum nrog qhov xaus ntawm kev txiav thiab tso qhov ntsaws on to top. Muab cov khoom tso rau hauv lub tub yees rau 6 teev, kos qhov ceev. Yog hais tias npaj txhij los yogurt, ua los ntawm koj tus kheej tsis yogurtnitsy suits koj, ces ncuav nws on ntim thiab tawm rau cia.