Zaub xam lav "Venice" - ib tug txawv heev, delicious thiab lub qhov ncauj-watering zaub mov. Vim nws tau npaj rau qee kev ua kev zoo siab, koj yuav xav tsis thoob tag nrho cov qhua thiab thov lawv nrog ib lub tais qab. Daim ntawv qhia rau ua noj salad Venice paub nyob rau hauv ntau yam kev hloov. Yog li, peb muab koj cov zaub mov txawv ntawm no tais, thiab koj tsuas yog los xaiv qhov yog.
"Venice" nyias nrog pineapple
Cov khoom xyaw:
- nqaij qaib nqaij - 200 g;
- dib - 200 g;
- nyob kas poom los pineapple - 100 g;
- prunes - 100 g;
- cabbage - 100 g;
- ntsev - mus saj;
- mayonnaise - rau refueling.
Npaj
Yog li, peb noj nqaij qaib nqaij ua ntej thiab muab nws ib tug zoo txias, tsis tau txais tawm ntawm broth. Tom qab ntawd nws yuav tig tawm mus ua kua heev thiab maj mam. Peb noj prunes, ncuav dej kub npau npau thiab tawm mus rau 15 feeb. Tom qab ntawd nqaij qaib nqaij, cucumbers thiab pineapples txiav cubes, thiab cabbage finely shred. Prunes yog muab los ntawm cov dej, ntxuav ntxuav, qhuav thiab txiav mus rau hauv nyias ib daim hlab. Tom qab ntawd peb hloov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv ntsev kom saj, lub caij nrog mayonnaise thiab sib tov meej. Pab cov zaub xam lav rau lub rooj, pre-txias nyob rau hauv lub ntug thiab decorating cov ceg nrog tshiab zaub.
Puff pastry "Venice" nrog prunes
Ntawm no yog lwm yam txawv thiab delicious daim ntawv qhia rau zaub xam lav "Venice" nrog prunes, uas yooj yim diversifies tus twb podnadoevshee cov zaub mov ntawm lub rooj festive. Sim nws thiab pom koj tus kheej!
Cov khoom xyaw:
- nqaij qaib nqaij - 400 g;
- dib - 200 g;
- prunes - 200 g;
- champignons - 300 g;
- cheese - 200 g;
- qos yaj ywm - 3 pcs;
- qe - 3 daim;
- mayonnaise - mus saj.
Npaj
Ua ntej nyob rau hauv salted dej boil lub nqaij qaib, txias, cais los ntawm cov pob txha thiab txiav mus rau hauv me me cubes. Qe thiab qos yaj ywm, dhau lawm, ua noj thiab cia lawv txias tag. Tom qab ntawd peb ntxuav txhua yam, qos yaj ywm yog txiav mus rau hauv cubes, thiab qe peb on ib tug grater me me. Prunes yog poured nrog boiling dej thiab tawm mus rau swell rau 15 feeb. Tom qab ntawd muab yaug nws, nws qhuav thiab txiav nws mus rau hauv me me pieces. Champignons mine, peb ntxuav, txiav nrog paib thiab Fry nyob rau hauv zaub roj. Dib thiab cheese peb ntawm ib tug loj grater. Thaum tag nrho cov khoom raug npaj, cia peb pib npaj cov zaub xam lav. Coj ib lub tais zoo thiab pib ua kom tiav tag nrho cov khoom xyaw. Ua ntej, finely tws prunes, ces boiled nqaij qaib nqaij, uas yog topped zoo nrog mayonnaise. Tsis tas li peb muab nceb, qe thiab dua peb roj nrog mayonnaise. Ces sprinkle nrog grated cheese thiab to top nrog dib. Peb adorn lub zaub xam lav nrog ib tug mesh ntawm mayonnaise. Cov zaub mov no tuaj yeem muab rau hauv ib lub phaj loj loj, los yog nws muaj peev xwm ua tau siav los ntawm daim nplaum iav me me los sis cov tsom iav caw.
Zaub xam lav "Venice" nrog smoked nqaij qaib
Cov khoom xyaw:
- nyob kas poom pob kws - 200 g;
- smoked nqaij qaib - 200 g;
- dib - 100 g;
- carrots - 1 daim;
- cheese - 150 g;
- spices thiab mayonnaise - mus saj.
Npaj
Peb noj cov fillet ntawm cov nqaij qaib thiab txiav nws nrog nyias straws. Cheese thiab carrots ib lub zuj zus rubbed on ib tug loj grater.
Yog li ntawd peb tau xav nrog koj npaj ib qho khoom noj "Venice" li cas. Raws li koj tau pom, tag nrho cov kev hais txog kev ua noj ua haus kuj txawv txav. Cov ntawv qhia dab tsi yog qhov tseem ceeb thiab tam sim no - tsis muaj leej twg yuav qhia raws nraim, txhua tus muaj nws tus kheej. Thiab nyob rau hauv ntau lub khw nojmov, Venice zaub xam lav feem ntau suav tias yog ib qho kev sim xwb los ntawm tus kws ua zaub mov. Qhov tseem ceeb tshaj plaws daim ntawv qhia rau no zaub xam lav, ntawm chav kawm, nrog nqaij qaib thiab prunes. Thiab hom kev ua noj koj - txiav txim siab rau koj tus kheej. Bon appetit!