Burbot yog ib qho dej ntses ntawm cov neeg hauv tsev neeg, muaj nuj nqis rau cov pob txha me me thiab cov nqaij noj qab haus huv. Tsis tas li ntawd, lub siab ntawm burbot yog yeej muaj nuj nqis, ntawm uas muaj ob peb recipes rau ua noj ua haus. Qhov nrov tshaj plaws zaub mov, uas yog npaj los ntawm burbot, ntawm chav kawm, lub pob ntseg.
Lub pob ntseg los ntawm kev puas tsuaj
Txhua tus neeg nuv ntses muaj nws daim ntawv qhia rau pob ntseg los ntawm kev puas tsuaj, ib txwm nrog qee yam zais cia. Tab sis yog tias koj muaj tus cwj pwm zoo rau kev nuv ntses, thiab qee qhov kev puas tsuaj tuaj rau koj los ntawm ib co txuj ci tseem ceeb, ces peb daim ntawv qhia yuav tuaj yeem pab cuam.
Cov khoom xyaw:
- burbot - 1 daim;
- carrots - 1-2 daim;
- dos - 2 pcs;
- cinnamon, cloves, ntsev - mus saj;
- Madeira - ½ khob.
Npaj
Peb ntxuav thiab pluas cov ntses, txiav tawm lub taub hau thiab muab txiav rau hauv 4 cm wide, muab cov zaub txiav rau hauv lub laujkaub, sau dej thiab muab tso rau hauv qhov cub. Peb noj ob lub qij thiab tig lawv nrog cinnamon thiab cloves, thiab muab cia rau hauv pob ntseg yav tom ntej. Tom qab boiling, ntsev thiab nteg cov ntses. Thaum lub brew yog siav, ncuav rau broth Madera. Peb pab nrog Madeira, decorated nrog cov zaub ntsuab.
Cutlets los ntawm burbot - daim ntawv qhia
Nqaij plab hlaub yog qhov zoo tshaj plaws rau kev npaj plhaub cutlets: nws yog fatty, muaj kua thiab tsis muaj me noob.
Cov khoom xyaw:
- fillet ntawm burbot - 1 kg;
- dawb qhob cij - 200 g;
- Lee - 400 ml;
- dos - 1 daim;
- ntsev, kua txob dub - mus saj;
- qe - 1 daim;
- zaub roj;
- nplej hmoov los yog qhob cij crumbs.
Npaj
Peb kis tau cov qhob cij nyob rau hauv lub cream. Dos yog ntxuav thiab finely tws. Cov ntses fillet yog crushed nyob rau hauv ib tug blender los yog dhau los ntawm ib tug nqaij grinder. Whisk qe nrog ntsev thiab kua txob. Ntxiv dos mus rau tws ntses dos, soaked qhob cij thiab raug ntau nrog spices qe. Peb sib tov tag nrho cov khoom xyaw nrog ib rab. Peb sov cov roj zaub hauv ib lub lauj kaub tais diav, daim ntawv txiav, peb ncuav lawv rau hauv cov hmoov nplej los yog kib pob tw thiab cov kib ntawm ob sab mus rau ruddy crust. Cov phaj nyaj hlais tawm ntawm daim ntawv napkins kom tshem tau cov roj tsawg. Garnish cutlets nrog mashed qos yaj ywm, mov los yog tshiab zaub.
Daim ntawv qhia ua cov khoom noj qab zib tuaj ntawm burbot
Qhov no daim ntawv qhia rau ib tug khoom noj qab zib los ntawm ib tug nyob rau hauv ib tug tawg los ntawm ib tug nplawm los ntawm ib tug puff khov khaub ncaws, zoo li ib tug ntses lub ncuav . Yog tias koj tsis nyiam lub khob cij, ces koj tuaj yeem npaj cov khob noom cookie raws li koj tus kheej daim ntawv qhia.
Cov khoom xyaw:
- Nqaij cov poos - 1 pob;
- rice sago - 1.5 khob;
- dos - 1 daim;
- qe - 1 daim;
- butter - 50 g;
- fillets ntawm burbot - 800 g;
- ntsev, kua txob - mus saj.
Npaj
Peb boil lub croup, chop lub dos finely, peb txiav lub fillet ntawm burbot. Peb muab txhua yam ua ke, ntxiv butter. Peb yob lub khob noom cookie thiab muab tso rau hauv ib qho pwm, muab khoom tso rau hauv nws, kaw nws nrog ib tug mov paj thiab tawm nws mus rau ntxiv rau 15-20 feeb. Ntub lub saum npoo ntawm lub khoom qab zib nrog qe thiab muab tso rau hauv qhov cub. Ci ntawm 200 degrees rau ib nrab ib teev.