Salted herring - qhov no yog qhov kev txaus siab ntawm Holland. Muaj, xws li cov ntses yog noj rau pluas tshais, thiab ua haujlwm rau pluas su thiab txawm noj hmo, thiab txawm npaj cov khoom noj txom ncauj nrog nws. Salted nws nyob rau hauv ib tug tshwj xeeb txoj kev, txoj cai mus rau hauv lub hiav txwv thiab thawj chim yog xa mus rau tus poj huab tais ntawm lub Netherlands. Yuav sim nws tawm yog tiag tiag koob hmoov, tshwj xeeb tshaj yog rau cov neeg ncig teb chaw, tab sis rau qhov no nws yog ib qhov tsim nyog mus ncaj nraim rau Holland. Tab sis yog tias koj tsis muaj lub sijhawm no, thiab xav xav noj ntses, tsis txhob txhawj, vim hais tias hnub no peb yuav qhia rau koj seb yuav npaj ib tug herring hauv Dutch tom tsev! Ntawm chav kawm, peb yuav tsis muaj peev xwm ntsev nws nrog koj nyob rau hauv ib tug thoob, tab sis nyob rau hauv ib lub bank, tab sis, ntseeg kuv, nws yuav tsis yuav dab tsi tshaj!
Herring nyob rau hauv Dutch nyob rau hauv lub bank
Cov khoom xyaw:
- freshly khov herring - 2 pcs;
- noob - 2 pieces;
- txiv qaub - 0,5 pieces;
- qab zib - 6 teaspoons;
- carrots - 1 daim;
- Bay nplooj - 10 pcs .;
- dub peppercorns - 8 pcs.
Npaj
Yog li, mus rau pickle herrings nyob rau hauv Dutch, noj cov ntses, unfreeze nws thiab gut. Tom qab ntawd peb txiav tawm lub taub hau nrog gills nrog ib tug ntse riam, thiab txiav lub plab mus rau Tail thiab maj mam ntxuav tawm tag nrho cov insides. Tom qab qhov no, peb ua rau qhov ntiav ntiav nyob sab nraub qaum thiab maj mam tshem cov tev ntawm ob tog. Tshem cov fins, Tail, tawm lub caj thiab cais lub herring rau hauv ob halves. Cov phom lwg tiav tas yog ntxuav los ntawm cov pob txha me thiab muab txiav rau hauv qhov dav li 2 centimeters.
Txiv qaub ntxuav, wiped thiab shinkuyu nyias voj voog. Carrots yog ua tiav thiab peb ntawm ib tug loj griddle, thiab chop lub dos ib ncig. Tam sim no siv lub thawv ntim thiab pib kis tag nrho cov khoom siv hauv cov khaubncaws sab nraud povtseg: mus rau hauv qab muab pov ob lub nplhaib ntawm cov dos, tom qab nplooj ntawv yoojyim, ua ib lub txiv hmab txiv ntoo, ib daim ntawm cov txiv qaub, ib co kua qab zib thiab kua txob. Tom qab qhov no, kis tau ib txheej txheej ntawm kev hnav khaub ncaws thiab dua nyob rau hauv tib lub sib lawv liam nrog ib txheej zaub. Peb hloov tag nrho cov khaubncaws sab nraud povtseg, nrhav me ntsis nias nqes, txog thaum peb mus txog saum toj kawg nkaus. Tom qab ntawd nrawm nrawm nrog nws lub hau thiab xa mus rau lub tub yees rau 3 hnub. Salted nyob rau hauv no txoj kev, herring nyob rau hauv Dutch, nws hloov tawm deliciously kev sib tw, Sweet, muaj kua thiab six. Thaum ua hauj lwm, muab cov ntses tso rau hauv lub herringbone, dej me ntsis nrog zaub roj thiab ntxiv me ntsev yog tias tsim nyog.
Daim ntawv qhia rau pickled herrings nyob rau hauv Dutch
Cov khoom xyaw:
- salted herring - 1 pc .;
- carrots - 1 daim;
- noob - 1 daim;
- kua txob peas - 15 pcs;
- txiv qaub - 0,5 pieces;
- nplooj ntoos ntawm laurel - 5 pcs.
Rau marinade:
- lim dej - 100 ml;
- qab zib - 2 tsp.
- txiv qaub - 0,5 pcs.
Npaj
Nyob rau hauv thiaj li npaj marinated herring nyob rau hauv Dutch, peb ntxuav cov ntses, txiav tawm lub taub hau,
Tom ntej, noj ib tug huv ib nrab-liter thoob, muab tso rau hauv qab ntawm ib daim ntawm qos, dos, laurel thiab ib me ntsis ntawm kua txob. Npog sab saum toj nrog ib txheej ntawm grated carrots thiab kis tus herring. Tom qab ntawd, hloov cov khaubncaws sab nraud kom txog thaum lub thawv ntim lawm. Tam sim no peb noj marinade: ncuav lim dej mus rau hauv saucepan, muab tso rau hauv ib lub phaj, coj nws mus rau ib tug boil, pov cov tsim nyog ntawm suab thaj, nyem kua txiv txiv qaub, sib tov thiab boil. Tom qab ntawd peb sau peb cov ntses nrog nws, kaw nws nrog lub hau, thiab tom qab ib hnub tus herring yog npaj kom txhij rau hauv Dutch. Peb pab nws ua khoom txom ncauj rau qos yaj ywm los yog qos yaj ywm.