Zaub xam lav "Hiav txwv qab" - ib qho txawv heev, cua thiab noj qab haus huv phaj uas yuav muab koj cov lus ca thiab povhaum.
Zaub xam lav "Hiav txwv qab" nrog shrimps
Cov khoom xyaw:
- nyob kas poom hiav txwv - 200 g;
- noob - 1 daim;
- vinegar;
- roob ris nqaij - 200 g;
- qe - 2 daim;
- cws - 200 g;
- liab caviar rau dai kom zoo nkauj.
Npaj
Yog li ntawd, nrog nyob kas poom hiav txwv cabbage merge tag nrho cov kua thiab nyem nws zoo. Lub teeb yog ntxuav, shredded by ib nrab ib ncig thiab marinated nyob rau hauv vinegar. Crab nqaij ua ntej yog defrosted thiab crushed. Nqaij qaib qe kom txog thaum npaj txhij, ntxuav thiab xuas paj dawb thiab cov nkaub qe rau ntawm lub tais loj.
Cov ntses kuj raug muab tso rau hauv cov dej qab ntsev, dej yaug, ntxuav thiab txiav hauv ib nrab. Tam sim no muab lub khob thiab nteg cov zaub nyias nyias: cov kaus poom hiav txwv, dos, nqaij nyuj, qe dawb, khaw thiab qwj. Txhua txheej yog blotted nrog mayonnaise, peb decorate npaj zaub xam lav nrog liab caviar thiab pab zaub mov ntawm lub rooj festive.
Seabed nyias nrog squid
Cov khoom xyaw:
- pickled hiav txwv kale - 200 g;
- cws - 150 g;
- cov kaus poom hauv squash - 1 lub lauj kaub;
- tshiab champignons - 200 g;
- cream cheese - 150 g;
- mayonnaise - rau qhov refueling;
- zaub roj.
Npaj
Ua ntej peb npaj txhua cov khoom xyaw tsim nyog rau cov khoom qab zib. Shrimp boil, txias thiab huv si. Nceb yog ntxuav, ua tiav, txiav rau hauv cubes thiab passivated kom txog thaum Golden on zaub roj. Nrog squids, ntws cov kua thiab shred straw. Qej yog ntxuav, squeezed los ntawm cov xovxwm thiab tov nrog mayonnaise. Tam sim no noj ib phaj ca thiab kis cov txheej zaub nyias, promazyvaya txhua tus mayonnaise: thawj hiav txwv kale, ces cw, kib nceb, cov kaus poom hauv squid thiab cheese. Peb kho cov zaub mov los saj nrog cov zaub ntsuab, liab caviar, txiv ntseej, cia nws soak mus rau 40 feeb, thiab ua hauj lwm rau lub rooj.
Zaub xam lav "Hauv seabed" nrog daim siab mob siab
Cov khoom xyaw:
- hiav txwv kale - 100 g;
- daim siab ntawm cod - 1 lub lauj kaub;
- txiv lws suav tshiab - 2 pcs;
- tshiab dib - 1 daim;
- spices.
Npaj
Lub siab ntawm cod yog muab rho tawm los ntawm roj thiab kneaded meej nrog ib tug nkhaus. Txiv lws suav ntxuav, so nrog lub phuam thiab txiav mus rau hauv loj cubes. Cucumbers shred straw. Sib tov tag nrho cov khoom xyaw rau hauv piano, sau nrog cod daim siab roj, sprinkle nrog spices thiab sib tov zoo.
Daim ntawv qhia rau nyias "Hiav txwv qab" nrog crab nrog
Cov khoom xyaw:
- tshiab hiav txwv kale - 150 g;
- noob - 1 daim;
- crab sticks - 200 g;
- nyob kas poom ntses - 200 g;
- mayonnaise - 200 ml;
- qe - 3 pcs.
Npaj
Xav txog lwm txoj kev xaiv, yuav ua li cas npaj nyias nyias "Hiav txwv qab". Yog li, noj tshiab hiav txwv cabbage, ntxuav ob peb zaug, muab tso rau hauv ib saucepan, ncuav boiled dej kub, ntsev kom saj thiab boil kom txog thaum siav rau 10 feeb. Tom qab ntawd maj mam muab coj tawm thiab muab pov tseg rau hauv ib lub colander.
Thiab los ntawm lub sij hawm no thaum npaj tag nrho lwm cov khoom xyaw uas tsim nyog rau zaub xam lav. Lub teeb yog tev tawm los ntawm husk, shredded by ib nrab ib ncig thiab scalded nrog boiling dej kom tshem ntawm lub bitterness. Crab nrog
Tam sim no siv lub khob sib sib zog nqus thiab pib kis cov zaub xam lav hauv cov khaubncaws sab nraud pov tseg. Yog li, hauv qab ntawm cov tais diav uas them nrog hiav txwv qhwv, ces peb kis tau cov pob zeb lush, crab sticks, cov kaus poom ntses, squirrels thiab yolks. Tag nrho cov txheej yog smeared nrog mayonnaise, peb decorate lub zaub mov nrog tshiab tshuaj ntsuab thiab tawm mus sawv thiab soak txog 2 xuab moos.