Peking cabbage, uas tuaj rau peb los ntawm Middle Kingdom, tau tsis ntev los no tau nce chaw nyob hauv peb lub teb chaws. Nws yog siv los ua noj ntau yam tais diav: cabbage rolls, soups thiab borsch, tab sis ib qho ntawm feem ntau cov tais diav yog Salads nrog Peking cabbage, txog cov zaub mov uas peb yuav niaj hnub tham.
Xws li cov khoom qab zib tsis tsuas yog qab thiab lub teeb, tab sis kuj tseem ceeb, ua tsaug rau cov khoom ntawm Peking cabbage, uas muaj ntau cov vitamin C thiab protein ntau dawb-bellied, thiab kuj nplua nuj nyob rau hauv cov vitamins, amino acids thiab pob zeb hauv paus salts. Qhov zoo tshaj plaws Peking cabbage yog hais tias nws preserves tag nrho cov khoom tseem ceeb thiab cov vitamins thaum lub sij hawm lub caij ntuj no, yog li ntawd nyob rau hauv lub Autumn-lub caij ntuj no lub sij hawm nws yog irreplaceable tsuas.
Zaub xam lav nrog Suav cabbage thiab nqaij qaib
Kev npaj ntawm ib qho khoom noj los ntawm Peking cabbage thiab nqaij qaib tsis siv sij hawm koj ntau lub sij hawm, thiab rov qab los koj yuav tau txais ib qho kev noj qab haus huv zoo thiab noj su, uas yuav txaus siab rau txhua tus neeg koj hlub.
Cov khoom xyaw:
- Peking cabbage - 500 g;
- txiv lws suav - 2 pcs;
- nqaij qaib fillet - 300 g;
- feta - 200 g;
- dos - 1 pc .;
- dub hauv av kua txob.
Npaj
Nqaij qaib fillet boil, ntawj txias thiab txiav rau hauv slices. Peking cabbage yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab. Txiv lws suav, dhau lawm, ntxuav thiab txiav. Tev dos thiab finely chop. Txiav lub feta rau hauv slices. Ces sib tov tag nrho cov khoom xyaw, lub caij nrog kua txob, tsis txhob ntsev, raws li feta twb twb salty heev. Cia tawm cov khoom qab zib rau infuse rau 15-20 feeb thiab koj lub teeb zaub los ntawm Peking cabbage, nqaij qaib thiab feta yog npaj txhij. Yog hais tias Desired, koj muaj peev xwm sau nws nrog ib spoonful ntawm qaub cream los sis mayonnaise.
Crab zaub xam lav nrog Pekinese cabbage
Peking cabbage kuj tseem siv tau los ua kom ntau tus qav zaub daus zoo nkauj thiab yog li muab nws tus tshiab saj.
Cov khoom xyaw:
- crab sticks - 200 g;
- nyob kas poom pob kws - 380 g;
- Peking cabbage - 1 lub taub hau;
- qe - 5 pcs;
- tshiab dib - 1 pc .;
- mayonnaise - mus saj;
- zaub ntawm dill thiab parsley - mus saj;
- ntsev - mus saj.
Npaj
Qe ntsev thiab txiav rau hauv me me. Crab sticks shred straw, dib, dhau lawm, txiav mus rau hauv ib daim hlab los yog cubes. Ob peb nplooj ntawv ntawm cabbage teem ib sab mus decorate lub zaub mov, lub chop straw rov qab. Ncuav lub pob kws mus rau hauv ib tug sieve thiab cia kom ntws. Do tag nrho cov khoom xyaw, lub caij zaub xam lav nrog mayonnaise, ntsev thiab qhov chaw ntawm ib tug zaub mov, on nplooj ntawm cabbage, decorating nrog ib ob peb twigs ntawm parsley thiab dill.
Zaub xam lav nrog shrimps thiab Pekinese cabbage
Peb twb tham txog cov khoom siv ntawm Peking cabbage thiab lauj kaub tais diav siav los ntawm nws, tab sis ib tug zaub xam lav los ntawm no cabbage yuav tsis tsuas yog tseem ceeb, tab sis kuj yog ib tug thawj festive zaub mov, yog tias koj ntxiv prawns thiab olives rau nws.
Cov khoom xyaw:
- Peking cabbage - ½ cabbage;
- shrimps - 300 g;
- lettuce nplooj - ib nrab-qhob cij;
- txiv lws suav - 2 pcs;
- qe - 2 daim;
- ntsuab dos, zaub txhwb qaib;
- olives - 5 daim;
- ntsev;
- txiv qaub - ib nrab;
- txiv ntseej roj - 3-4 tbsp. diav.
Npaj
Cw ua noj thiab ntxuav. Ntxuav lub khob haus Beijing thiab qhuav nrog daim ntawv so tes. Qe boil thiab txiav rau hauv quarters. Cabbage, ntsuab dos thiab parsley. Txiav tus txiv lws suav rau hauv daim, thiab cov txiv ntseej rau hauv ib ncig. Ncuav tawm kua txiv ntawm ib nrab ib tug txiv qaub thiab sib tov nws nrog txiv ntseej roj. Cabbage, ntsuab dos, shrimps, qe thiab txiv lws suav mix. Lub caij nrog txiv ntseej roj tov nrog txiv qaub kua txiv thiab muab tso on paib ntawm lettuce nplooj. Sprinkle on to top nrog txiv ntseej rings thiab tws parsley. Koj qab nyias qab nrog Suav cabbage thiab shrimps yog npaj txhij, koj muaj peev xwm kho cov qhua.