Txij li thaum yau, peb tau nco txog qhov kev ntshaw ntawm luv luv nrog jam. Kev sib xyaw ua ke ntawm Cheebtsam yog tshwj xeeb muaj kev vam meej thaum ci ncuav qab zib lossis pies nyob rau ntau yam kev hloov. Ib qho ntawm cov neeg sawv cev tshaj plaws uas muaj npe tshaj plaws ntawm cov khoom xws li yog ib tug curly ncuav nrog jam.
Yuav ua li cas ua noj ib curry khoom noj nrog jam - daim ntawv qhia
Lub classic version ntawm ib tug curly dessert ntawm tus nqi ntawm butter, uas yuav siv ua ib mov paj, hloov tawm mus rau kev sib tw, crumbly thiab tsuas yog melts nyob rau hauv lub qhov ncauj.
Cov khoom xyaw:
- hmoov nplej sifted hom qoob mog - 640 g;
- nqaij qaib qe - 2 pieces;
- xuab zeb qab zib - 170 g;
- butter - 210 g;
- ci hmoov los yog dej qab zib vinegar, repaid los ntawm vinegar - 10 g;
- vanillin - pinch;
- jam - 260 g.
Npaj
- Butter butter rau ob peb teev ua ntej yuav tsum npaj ntawm lub khoom noj qab zib yuav tsum tau los ntawm lub tub yees, kom nws softened kom zoo.
- Tshaj tawm cov khoom hauv ib lub tais, ncuav qab zib, tsav lub qe thiab sib tov cov khoom xyaw nrog rab diav, tshuab raj los yog hom phiaj zoo dua qub.
- Peb sib tov nyob rau hauv lub resulting loj ntawm vanillin thiab ci hmoov. Lub tom kawg yuav hloov nrog soda kua vinegar.
- Tam sim no tig lub hmoov. Peb xaiv ib nrab ntawm iav ntawm tag nrho, thiab so yog sieved nyob rau hauv lub mov paj thiab peb ua lub knead.
- Ob feem peb ntawm txoj kev kuaj no yog muab faib rau ib daim ntawv ntawm parchment ntawm ib daim ntawv ci los yog hauv daim ntawv ntawm ib txheej txog ib thiab ib nrab centimeters tuab.
- Tus so ntawm lub khob noom cookie yog sib xyaw nrog rau sab laug hmoov thiab muab tso rau hauv lub tub yees kom txog peb caug feeb.
- Los ntawm sab saum toj rau ntawm dov khoom noj mov peb kis tau jam, peb theem nws thiab peb RUB nws nrog ib tug chilled mov paj grated on ib tug loj grater.
- Nws tshua tsuas yog ci cov ncuav mog qab zib rau hauv qhov sov so rau 205 degrees qhov cub rau nees nkaum tsib feeb, muab txiav rau hauv qe thiab tom qab txias ua hauj lwm rau lub rooj.
Curly khoom qab zib - daim ntawv qhia nrog margarine
Ci rau ntawm margarine yeej ib txwm pauv denser me ntsis thiab tsis ua friable li hauv roj. Tab sis muaj coob tus neeg nyiam mus rau qhov no hauv cov khoom qab zib. Pie Curly nrog jam on margarine kiag li tsis inferior mus rau saj ntawm yav dhau los analogue thiab nws yog ib qhov ua tau kom lub yeeb koob.
Cov khoom xyaw:
- nplej sifted hmoov - 420 g;
- Qaib xaiv qe - 1 daim;
- xuab zeb qab zib - 70 g;
- margarine - 220 g;
- ci hmoov - 5 g;
- vanillin - pinch;
- noom crushed - cov tes;
- jam - 180 g.
Npaj
- Los npaj lub khob noom cookie nyob rau hauv cov ntaub ntawv no, chilled margarine yog grated tshaj ib grater thiab tov nrog qe thiab qab zib.
- Ntxiv vanillin thiab baking hmoov, ncuav cov sifted hmoov thiab ua kom lub kneading mov paj.
- Peb muab ib feem peb ntawm lub pob zeb coma hauv lub pob rau hauv lub tub yees, thiab faib cov seem uas nyob hauv qab ntawm daim ntawv hlua nrog parchment.
- Muab lub jam on to top ntawm mov paj, sprinkle nws nrog neeg rau thiab trowel lub chips los ntawm mov paj txias nyob rau hauv lub taub yees txias.
- Rau ci, tso lub khoom qab zib nyob rau hauv qhov cub rhaub kom 205 degrees rau nees nkaum feeb, tom qab uas peb txiav mus rau hauv feem thiab cia nws txias.
Ncuav qab zib Curly nrog jam thiab meringue
Ib tshwj xeeb ntsiab lus yuav muab ib tug ci ib txheej ntawm kev sib tw meringue . Lub saj ntawm curly khoom qab zib ua txawm ntau zoo heev thiab unforgettable.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej sifted nplej - 260 g;
- yolks - 3 pieces;
- xuab zeb qab zib - 70 g;
- margarine lossis roj - 160 g;
- ci hmoov - 10 g;
- vanillin - pinch;
Rau meringues:
- proteins - 3 pcs;
- txiv qaub kua txiv - 5 tee;
- hmoov qab zib - 70 g;
- vanilla qab zib - 20 g;
- zaub roj - 20 ml;
- pudding vanilla qhuav - 25 g;
- jam Kua - mus saj.
Npaj
- Cov roj los yog margarine, qab zib, vanillin thiab ci hmoov yog tov nrog hmoov kom txog thaum uas cov pob zeb tau txais, tom qab uas peb ntxiv cov qe thiab ua ib lub khob ntawm lub khob cij.
- Peb sau cov mov paj hauv ib qho, tso nws rau hauv ib lub hnab thiab xa rau peb caug feeb mus rau lub tub yees.
- Tom qab lapse ntawm lub sijhawm, faib ob feem peb ntawm qhov kev ntsuam xyuas sib npaug rau hauv qab ntawm pwm, hno nrog lub diav rawg thiab muab cov feeb rau tsib caug feeb lossis nees nkaum feeb rau hauv qhov cub kom sov 180 degrees.
- Peb noj tawm lub ncuav mog qab zib ntawm lub ncuav kub hab ca nwg xaam tawm.
- Nyob rau hauv lub meantime, hle li cov squirrels nrog txiv qaub kua txiv, ntxiv hmoov, pudding thiab vanilla qab zib thiab nplawm me ntsis ntxiv.
- Tam sim no maj mam sib tov nyob rau hauv lub whipped loj ntawm zaub tsis muaj tsw roj.
- Peb muab cov meringue rau hauv ib daim ntawv rau ib lub ncuav mog qab zib xuab zeb, smeared nrog cov kua jam thiab peb rub txhua yam nrog frayed tshuav mov paj.
- Peb xa cov ncuav mog qab zib rau peb caug feeb mus rau hauv qhov cub sov so rau 185 degrees.