Txawm hais tias ci, raws li txoj cai, yuav tsum tau siv sij hawm ntau rau nws cov kev npaj, cov niam tsev tshiab thiab cov neeg ua haujlwm txawj ua noj haus tau ntev ntev los mus nrog cov tswv yim tawm tswv yim tsim kho thiab npaj cov zaub mov sai sai tsis tau poob zoo. Tom ntej, peb mam li tham txog cov zaub mov txawv ceev ceev.
Quick- roll : buns
Cov khoom xyaw:
- hmoov nplej - 120 g;
- ci hmoov - 5 g;
- dej qab zib - 6 g;
- grated Parmesan - 35 g;
- cheese nrog tshuaj ntsuab (fused) - 65 g;
- mis nyuj - 110 ml;
- qe - 1 pc.
Npaj
Peb npaj qhov sov ntawm qhov cub kom 180 ° C, thiab peb noj lub khob noom cookie nws tus kheej. Nrog ib rab, los yog siv tes, xub sib tov cov khoom xyaw qhuav, ces muab cov kua ntxiv rau lawv. Thaum lub khob noom cag zis, hloov nws mus rau ib qho av qeeg nrog hmoov nplej lossis semolina lub rooj thiab yob tawm mus rau ib qho tuab ntawm ob peb cees. Txiav rau hauv voj voog thiab muab faib rau ib daim ntawv ci.
Ci qab buns hauv 15 feeb, thiab tom qab, thaum kub, roj nrog melted butter.
Sweet buns nyob rau hauv ib tug hurry
Cov khoom xyaw:
Rau cov yob:
- hmoov nplej - 360 g;
- piam thaj - 45 g;
- butter - 35 g;
- mis nyuj - 210 ml;
- qe - 1 daim;
- vanillin;
- poov - 4 g.
Rau cov xim:
- zib mu - 120 ml;
- butter - 28 g;
- av cinnamon - 7 g.
Npaj
Tom qab nqa qhov cub kub mus rau 180 ° C, ntub cov muffin duab nrog 12 lub hlwb nrog roj. Nyob rau hauv lub tais ntawm chav ua noj blender peb nteg hmoov nrog piam thaj thiab poov, ncuav tag nrho cov mis nyuj sov, muab lub qe thiab mos butter. Rau naj hoom siv vanillin los yog vanilla essence. Sib tov lub khob cij homogenous li 10 feeb. Faib lub khob noom rau hauv 12 feem (qhov chaw nyob hauv ib lub tablespoon) thiab cia nws tuaj txog ntawm qhov sib tw ua ke, thiab ci rau 12-15 feeb. Buns tam sim ntawd muab tso rau ib phaj thiab ncuav glaze los ntawm ib tug tov ntawm zib mu nrog melted butter thiab cinnamon.
Sweet mini buns nrog cinnamon tsuag tsuag
Cov khoom xyaw:
Rau cov yob:
- hmoov nplej - 420 g;
- ci hmoov - 11 g;
- qe ntawm nqaij qaib - 2 pieces;
- butter - 123 g;
- yoghurt los yog qaub cream - 145 g;
- piam thaj - 80 g.
Rau txhaws:
- butter - 50 g;
- qab zib - 120 g;
- cinnamon - 7 g.
Npaj
Tag nrho cov khoom xyaw los ntawm daim ntawv teev cov pob txiv neej yog ua ke nrog lub tov, lub khob cij yob ua ke thiab tawm hauv qhov cua sov rau 15-20 feeb. Faib lub khob noom rau hauv 3 qhov chaw, txhua tus nrog ib tug pin pin nyob rau hauv ib tug rectangle, npog nrog ib tug sib tov ntawm butter, cinnamon thiab qab zib, thiab ces tig mus rau ib tug "cochlea". Peb txiav lub qaws rau hauv daim 2-2.5 cm ntev thiab nteg lawv on parchment. Ci rau 22 feeb ntawm 150 ° C, ua ntej txheej ntawm cov nplais nrog ib qho me me ntawm cov mis los yog lub qe ntaus nrig.
Buns nyob rau hauv ib tug hurry - daim ntawv qhia
Cov khoom xyaw:
Rau cov yob:
- Butter - 170 g;
- qab zib - 60 g;
- neeg rau - 50 g;
- puff pastry (khov) - 1 pob.
Rau txhaws:
- butter - 34 g;
- qab zib - 125 g;
- cinnamon - 7 g;
- raisins - 80 g.
Npaj
Peb coj qhov kub ntawm qhov cub kom txog 200 ° C. Peb rub cov roj nrog piam thaj thiab nteg tawm on ib tug teaspoon ntawm sib tov nyob rau hauv qab ntawm lub molds rau muffins. Muaj peb xa ceev. Tom qab ci, butter thiab qab zib yuav tig mus rau hauv kub caramel, uas yuav them rau lub buns nrog gloss.
Cov tshuaj txhuam hauv qab zib muaj nrog cov cinnamon. Cov mov paj yog thawed thiab pw tawm on ib lub rooj hmoov nrog hmoov. Ntuav lub khob noom ib nrab ntawm cov roj sib tov, muab faib rau hauv ib txoj kev xws li tawm ib ntug dawb, qhov dav ntawm 2.5 cm Ntawm qhov txheej roj peb kis cov raisins, uas, yog tias tsim nyog, yuav tsum tau ua ntej steamed.
Muab tais diav qaub ncaug nrog rau "snail" thiab muab txiav rau ib daim ntawv nrog rau qhov siab. "Txojkev" los ntawm lub mov paj muab tso rau hauv lub hlwb ntawm lub puab thiab lubricate cov roj ntxiv. Peb kis ib nrab ntawm cov raisins rau saum. Ci ib qho ceev ib nrab hnub, thiab ua ntej tshem tawm ntawm daim ntawv, tos 5 feeb.