Dawb glaze yuav txia txhua khoom qab zib thiab muab nws originality, uniqueness thiab tshwj xeeb ntxim nyiam. Nws muaj peev xwm npaj tau ob qho tib si nyob rau hauv lub hauv paus ntawm cov hmoov qab zib zoo tib yam thiab nrog ntxiv dawb chocolate, uas, ntawm nws tus kheej txoj kev zoo, thiab ua rau nws smoother, silky, thiab yog li ntawd pab txoj kev zoo ntawm cov khoom tiav.
Cream glaze tau los ntawm dawb chocolate - daim ntawv qhia
Cov khoom xyaw:
- chocolate dawb - 420 g;
- mis nyuj - 85 ml;
- vanillin - pinch;
- hmoov qab zib - 325 g.
Npaj
Qhov tseem ceeb tshaj plaws hauv kev npaj qhov ci no yog qhuav dej dawb chocolate kom yog. Ua li no, muab nws ua ib qho me me, txheeb lawv tob rau hauv saucepan lossis saucepan thiab tso rau hauv dej da dej hauv ib lub tais nrog dej kub. Peb do kom txog rau thaum chocolate slices tag nrho yaj, ncuav nyob rau hauv hais tias instant mis nyuj, premixed nrog qab zib hmoov, ntxiv ib pinch ntawm vanillin thiab mus txuas ntxiv stirring kom tiav homogeneity.
Tam sim no peb tshem tawm cov dej los ntawm cov dej da dej thiab ua txhaum nws nrog ib tov kom txog thaum uas peb tau txais ib lub siab thiab dav hlau. Dawb chocolate icing rau lub ncuav mog qab zib yog npaj txhij, peb yuav pib siv nws rau lub hom phiaj intended, thaum nws tseem sov thiab tsis muaj sij hawm kom khov.
Daim iav dawb glaze rau khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
- chocolate dawb - 135 g;
- Lee 33-35% - 110 ml;
- mis nyuj - 110 ml;
- vanillin - pinch;
- gelatin - 1/2 tbsp. diav.
Npaj
Nkaw tshauv rau hauv ib feem me me ntawm cov dej lim, thiab cov mis nyuj thiab rog muaj roj nchuav rau hauv ib lub ladle los yog saucepan thiab txiav txim siab rau lub nruab nrab kub. Peb sov cov mis nyuj tov rau ib lub rhaub, tshem tawm los ntawm qhov hluav taws kub, nteg cov dawb chocolate uas tau tawg mus rau hauv me me pieces thiab do kom txog thaum nws dissolves kom meej. Tom qab ntawd ntxiv vanilla me ntsis, soaked gelatin thiab sib tov nws, thiaj li hais tias nws tseem ua tiav. Peb muab ib tug dawb glaze glaze rau lub ncuav mog qab zib kom txias rau ib tug kub ntawm plaub caug degrees, thiab peb npog nws nrog cov khoom, tom qab tau lim los ntawm lub lim tawm.
Yuav ua li cas thiaj li oily dawb icing rau ib tug khoom qab zib?
Cov khoom xyaw:
- butter - 120 g;
- mis nyuj - 40 ml;
- hmoov qab zib - 180 g.
Npaj
Peb muab cov hmoov piam thaj, sib tov nrog cov mis nyuj kub, ntxiv nrog rau ib qho trickle nyias thiab muab sib tov. Sov so qhov loj kom tuab, muab tso rau hauv butter thiab sib tov kom txog thaum uas tus. Peb muab lub tiav lawm glaze me ntsis txias, thiab npog nws nrog khoom qab zib.