Kev npaj cov cupcakes yog ib qho ntawm thawj theem ntawm kev cob qhia ib pib ua lub taub kom tag nrho cov kev txawj ntse ntawm kev ua noj. Ib txoj haujlwm zoo sib xws mus rau cupcakes vim lawv cov simplicity: lub caj npab ntawm qhov kev xeem yog tib yam, feem ntau cov zaub mov zoo sib xws, yog li lawv yog cov yooj yim rau kev cob qhia rau. Yog tias koj xav ua ib lub khob cub hauv qhov cub raws li daim ntawv qhia yooj yooj yim, ces xaiv cov khoom siv no yuav tuaj rau koj cov nyiaj.
Daim ntawv qhia kabmob yooj yim nrog cov raisins
Ci raws ntawm cov khoom siv mis nyuj yog ib txwm ntom ntau ntau. Ncua cov ntawv pov thawj ntawm qhov no yog lub khob cupcard, uas, txawm tias nws qhov txawv txav, ua ib qho ntub thiab ntub dej.
Cov khoom xyaw:
- butter - 225 g;
- granulated qab zib - 405 g;
- qe - 6 pcs;
- qaub cream - 235 g;
- raisins - 1 yam khoom;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 355 g.
Npaj
Raws li peb tau hais ua ntej, cov tswv yim tov rau lub ncuav mog qab zib tsis tshua hloov. Nyob rau hauv thawj theem, koj yuav tsum nco ntsoov muag lub butter, thiab ces tig nws mus rau hauv ib tug cream, whisking nyob rau ntawm lub siab tshaj plaws ceev ntawm lub tov nrog ntxiv ntawm granulated qab zib. Thaum lub qhov dej sib tov ua hauj lwm dhau los nrog lub khaub zig, pib maj ntxiv qe, ib qho zuj zus. Tom qab ntawd ntxiv cov qaub qab zib sib tov thiab tsuas yog tom qab nws muaj kev sib xyaw nrog cov lee, pib muab cov khoom sib xyaw qhuav, nrog rau cov khub kawg ntawm cov khoom xyaw.
Thaum lub mov paj npaj, sprinkle lub raisins nrog hmoov thiab ntxiv nws mus rau sib tov, kom zoo zoo kis tus spatula.
Muab cov khob noom hle tawm ua pwm thiab xa ib lub khob dej los ntxuav kom sov rau lub qhov cub li ib teev thiab ib nrab ntawm 180.
Qhov yooj yim ncuav mog qab zib daim ntawv qhia rau kefir nyob rau hauv qhov cub
Lub caij no, khob cupcakes yuav supplemented nrog cov tshiab berries, raws li peb tau txiav txim siab ua nyob rau hauv daim ntawv qhia no, complementing lush kefir mov paj Cherry, uas qhia txog cov tsos ntawm cov zaub mov nrog nws lub teeb ntswj.
Cov khoom xyaw:
- butter - 225 g;
- granulated qab zib - 285 g;
- qe - 4 daim;
- txiv qaub kua txiv - 15 ml;
- vanilla extract - 5 ml;
- ci hmoov - 2 tsp;
- hmoov nplej - 420 g;
- kefir - 245 ml;
- cherries (pitted) - 3 tbsp.
Npaj
Pib tuav cov khoom tov nrog softened butter, nyob rau hauv cov khoom, pouring qab zib pob zeb kom txog thaum sib tov hloov mus ua ib tug lush dawb cream. Tom qab, pib hammering qe, thiab tsis tas tso tseg kev ua haujlwm ntawm cov coronets. Tom qab lub qe, koj tuaj yeem ntxiv cov naj hoom ntawm yuav los yog tam sim ntawd pib hliv kefir thiab txiv qaub kua txiv. Thaum lub kua ib feem ntawm lub mov paj yog npaj txhij, mus rau qhuav, sib txuas ua cov hmoov ci thiab hmoov. Tam sim no, siv tib cov khoom tov, tab sis twb nyob rau hauv qis qis, ua ob qho tib si npaj cov mixtures. Ntxiv cov mov paj nrog cherries, twb sprinkled nrog hmoov, thiab ncuav rau hauv lub puab. Ci rau 1 teev thiab 10 feeb ntawm 165 degrees.
Yuav ua li cas Ua Cupcakes nyob rau hauv lub qhov cub - Ib Daim Ntawv Qhia Yooj Yim
Rau ntau lub yooj yim, koj muaj peev xwm ci heev thiab sixwb muffins nyob rau hauv lub qhov cub, faib lawv mus rau hauv feem. Ua li no koj yuav xav tau cov pwm tshwj xeeb rau cov khob cupcakes thiab cov ntawv substrates kom cov neeg tau txais kev pab tswj lawv qhov kev ua siab dawb tsis tau txais lawv tus ntiv tes qias.
Cov khoom xyaw:
- Butter - 190 g;
- piam thaj - 175 g;
- qe - 3 daim;
- ci hmoov - 1 teaspoon;
- hmoov - 175 g;
- mis nyuj (dej khov) - 115 ml;
- vanilla extract - 3 ml.
Npaj
Tig tus thawj nkawm ntawm cov khoom xyaw rau hauv ib qho airy whitish cream. Tsis txhob nres lub lag luam ntawm lub coronals, ncuav nyob rau hauv lub vanilla extract los yog lwm yam naj hoom naj. Pib ntxiv qe, tseem whipping tseem. Tam sim no pib pouring ib tug sib tov ntawm hmoov thiab ci hmoov, alternating qhuav cov khoom xyaw nrog dej khov mis. Faib lub khob noom rau hauv pwm thiab muab tso rau hauv qhov cub txias, teem caij cua sov kom 140 degrees. Cia tawm cov ncuav ci ci rau ib teev.