Risotto yog hom Italian nplej mov, uas yuav ua rau qhuas rau txhua tus qhua. Nws yog npaj sai sai txaus, tab sis nws hloov tawm heev txaus siab, six thiab tseem ceeb. Wb xav nrog koj sib txawv ntawm kev ua daim ntawv no, thiab koj yuav xaiv rau koj tus kheej kom haum thiab yooj yim.
Risotto nyob rau hauv ntau hom
Cov khoom xyaw:
- mov - 2 yam khoom;
- broth nqaij qaib - 30 ml;
- qej - 2 cloves;
- dawb nceb - 200 g;
- dawb wine - 0,5 yam khoom;
- zaub roj - 100 ml;
- cheese - 100 g;
- cream - 100 ml.
Npaj
Yog li ntawd, cia peb qhia koj seb yuav npaj li cas rau ib qho khoom noj uas muaj crumbly thiab cua risotto nrog zaub. Lub teeb yog ntxuav, shredded nyob rau hauv me me cubes. Multivarka muaj nyob rau ntawm "Kev Noj" hom, ncuav rau hauv lub tais ntawm cov roj, nteg tawm lub tshav dav hlau thiab passer nws mus rau softness. Qej yog ntxuav, crushed nrog ib tug riam thiab ntxiv rau dos. Cov nceb tshiab ua tiav, txiav rau hauv cov phiaj thiab kis mus rau zaub. Fry tag nrho ua ke rau ob peb feeb, thiab tom qab ntawd nchuav ib tug dawb qab zib caw thiab, nplawm, tos kom txog thaum nws evaporates. Tam sim no ncuav mov, ntxiv low-fat cream, ntxiv lim dej thiab nqaij qaib broth. Caij txhua lub sij hawm, muab cov nplej npaj kom tiav. Tam sim no peb muab cov "quenching" hom ntawm lub cuab yeej thiab ntes raws nraim 15 feeb. Kaw lub hau thiab tos rau lub suab nrov. 5 feeb ua ntej thaum kawg peb muab pov rau hauv risotto grated cheese, ua tib zoo sib tov thiab dai daim ntawv tais ua ntej yuav muab zaub ntsuab.
Risotto nrog daim ntawv qhia qaib
Cov khoom xyaw:
- nqaij qaib nqaij - 500 g;
- zaub roj - 30 ml;
- nqaij qaib fillet - 500 g;
- qej - 1 clove;
- ntev mov - 1,5 yam khoom;
- carrots - 1 daim;
- txuj lom:
- dawb qhuav dej - 1 yam khoom;
- cheese ntawm nyuaj ntau yam - 100 g;
- nqaij qaib broth - 3 tbsp.
Npaj
Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua tau risotto tom tsev. Carrots ntxuav thiab grated. Frying pan cua sov, ncuav me ntsis roj thiab muab pov ib tug clove ntawm qej. Thaum nws yog me ntsis xim av, tam sim ntawd noj nws tawm thiab nyob rau hauv cov roj fragrant peb dhau lub carrots. Nqaij qaib fillet txiav rau hauv daim thiab muab tso rau hauv ib lub lauj kaub ci. Simmer tag nrho ua ke, stirring Qee zaus. Tam sim no peb muab cov mov qhuav, ncuav rau hauv cov dawb caw, sib tov thiab hnyav hauv qab lub hau. Thaum tag nrho cov cawv yog evaporated, ncuav nyob rau hauv cov nqaij qaib broth, muab pov tseg thiab ua noj lub mov kom txog thaum npaj txhij. Thaum kawg ntawm qhov kev npaj, cov cheese yog rubbed rau ntawm ib tug loj grater thiab sprinkled nrog ib tug classic risotto.
Italian risotto nrog nqaij nruab deg
Cov khoom xyaw:
- nqaij qaib broth - 1 l;
- eggplant - 1 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 250 g;
- mov - 250 g;
- shrimps peeled - 100 g;
- cheese - 60 g;
- capers - 30 g;
- butter - 20 g;
- olive roj - 20 ml;
- eggplant - 1 daim;
- noob - 1 Pc.
Npaj
Los npaj lub risotto, lub dos yog ntxuav thiab txiav mus rau hauv cubes. Lub eggplant yog tiav, rinsed thiab, ua ke nrog dos, peb muab nws nyob rau hauv ib lub lauj kaub frying nrog ib tug zoo-rhuab txiv ntseej roj. Fry zaub rau 10 feeb, thiab tom qab ntawd ntxiv ntxiv txiv lws suav, capers thiab peeled shrimps. Meej sib xyaw txhua yam, tsis muaj zog ntawm ob peb leeg