Tart - qhov no yog ib qho khoom noj qab zib zoo heev, thawj daim pies thiab cov khoom qab zib muaj suab thaj. Feem ntau nws muaj ib qho nyias, crispy mov paj thiab khoom, uas yog tsim los ntawm ntau hom txiv hmab txiv ntoo. Fabkis txiv qaub tart yog cov feem ntau thiab ntau cov khoom noj qab zib heev. Nws txawv qaub-qab zib saj yog vwm thiab captivates los ntawm thawj tom. Ntawm chav kawm, rau lub hom phiaj ntawm xws li txaus siab nws yog ib qhov tsim nyog los hws ib me ntsis, tab sis, ntseeg kuv, qhov tshwm sim yog nws muaj nqis. Peb yuav qhia koj yuav ua li cas npaj cov txiv qaub tart thiab surprise txhua tus nrog cov zaub mov txawv txawv.
Txiv qaub tart nrog meringue
Cov khoom xyaw:
Rau qhov kev xeem:
- granulated qab zib - 1 teaspoon;
- hmoov nplej - 120 g;
- Butter - 60 g;
- dej los yog ntshav dej - 3 tbsp. dais;
- ntsev - pinch.
Rau txhaws:
- granulated qab zib - 50 g;
- butter - 55 g;
- txiv qaub - 2 daim;
- qe nqaij qaib - 2 pcs.
Rau merge:
- granulated qab zib - 160 g;
- qe dawb - 2 pcs.
Npaj
Yog li, ua ntej, cia npaj lub khob noom cookie rau tart. Ua li no, muab cov hmoov nplej, txias butter, ntsev thiab qab zib tso rau hauv lub tais. Kev ceev ceev sib xyaw sib tov sib xyaw, kom nws maj mam siv dej txias. Lub khob noom cookie yuav tsum tig tawm kom muag muag thiab hnyav heev. Tom qab ntawd qhwv nws hauv ib zaj duab xis thiab tshem cov feeb rau 20 hauv lub tub yees. Tsis muaj lub sij hawm nkim sij hawm, peb tig mus rau qhov kev npaj ntawm ib lub txiv qaub rau ib qho khoom noj qab zib, uas yog hu ua Kurd. Peb garnish txiv qaub tev ntawm lub me tshaj grater, muab tso rau hauv ib saucepan, npog nws nrog piam thaj thiab smash qe muaj. Los ntawm ntxuav lemons nyem qhov kua txiv kom zoo zoo, lim nws los ntawm ib tug sieve thiab ncuav rau hauv ib saucepan nrog ib tug zest. Peb sib tov txhua yam nrog lub khaub zig kom txog thaum hnav thiab muab tais diav rau ntawm lub me me. Tsis txhob tso nplawm, nqa lub qab zib kom tuab, thiab muab tso rau ntawm butter thiab cua kom txog thaum nws tseem ua tiav. Peb nchuav lub Npaj Npaj Txhij rau hauv ib lub phaj sib sib zog nqus, ua kom nws nrog ib zaj duab xis kom nws txav cov qab zib, thiab xa mus rau lub tub yees.
Tom ntej no, peb siv lub pre-npaj tws mov paj, yob nws rau ib lub rooj, sprinkled nrog hmoov, rau hauv ib txheej txog 3 hli tuab. Tom qab ntawd peb muab nws mus rau hauv ib tug ci zaub mov, txiav lub sab kom zoo zoo. Peb ncuav peas on to top thiab ci khoom qab zib nyob rau hauv ib qhov cub, rhuab mus rau 200 ° C, mus rau ib tug ruddy xim. Lub sij hawm no thaum ua nrog koj meringue: nyob rau hauv ib lub tais mix proteins nrog granulated qab zib thiab muab tso rau ib cov dej da dej. Sib txhuam kom txog rau thaum cov iav tawg tag, thiab tom qab ntawd ua kom lub ntsej muag nrog lub tov kom txog thaum siv cov nplaim thiab ci ntsa iab. Zoo, hais tias tag nrho, tam sim no peb yuav tsiv mus rau assembling lub tart. On lub ncuav mog qab zib, kis tusyees lub txiv qaub stuffing, ces npog nrog ib txheej ntawm meringue, faib nws nyob rau tag nrho saum npoo ntawm lub khoom noj qab zib thiab muab tso rau hauv nyob rau hauv grill rau 3-4 feeb, thiaj li rau sab saum toj ntawm lub meringue yog lightly browned. Npaj txhij xa cov ncuav mog qab zib rau lub fridge, thiab tom qab ntawd ces zoo siab rau qhov qab kho nrog lub khob ntawm cov tshuaj yej.
Daim ntawv qhia rau txiv qaub tart
Cov khoom xyaw:
- ci crust rau ib tart - 1 daim;
- nqaij qaib qe - 3 daim;
- Txiv qaub tshiab kua txiv - 50 ml;
- granulated qab zib - 150 g;
- Butter - 4 tbsp. dais;
- txiv qaub tev - 1 tbsp. diav;
- txiv qaub - rau dai kom zoo.
Npaj
Nqa ib lub tais ntawm cov hlau tsis huv, ua kom lub qe mus rau hauv nws, ntxiv cov suab thaj, ntxiv cov kua txiv qaub thiab tso nws li