Qhov no yooj yim ntses los ntawm ib tug sib tov ntawm txiv lws suav thiab minced nqaij yuav thov txhua tus nrog nws satiety, ceev ntawm ua noj ua haus thiab, ntawm chav kawm, saj. Nyob rau hauv ntau yam recipes rau npaj ib tug bolognese sauce nyob rau tom tsev, peb yuav sib tham tom qab.
Bolognese sauce - ib daim ntawv qhia classic
Pib muab ib daim ntawv qhia rau classic Bolognese, uas yog npaj rau ntawm ob hom minced meat, ntxiv rau cov lws suav ntses nrog ib tee dej qab zib, thiab ib qho kev nplua nuj ntawm cov tshuaj tsw qab. Cov ntses no yog qhov zoo tshaj plaws rau kev tov nrog cov nplej zom, ntxiv rau lasagna los yog ua noj nrog zaub garnishes thiab chips .
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- nqaij nyug - 640 g;
- nqaij npuas - 640 g;
- stalks ntawm celery - 2 pcs.;
- carrots - 170 g;
- dos - 115 g;
- qej - 6 cov hniav;
- pancetta - 6 strips;
- qhuav liab cawu cub - 230 ml;
- Lee - 55 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 740 g;
- laurel nplooj - 3 daim;
- lws suav muab tshuaj txhuam - 45 g;
- ib ceg ntawm thyme;
- cov puv tes ntawm grated Parmesan.
Npaj
Preheat ib tug nco ntawm txiv ntseej roj thiab Fry pieces ntawm pancetta on nws. Thaum cov nqaij yog browned, hloov nws mus napkins, thiab on ib tug sib tov ntawm rhuab nqaij, txuag lub diced zaub. Daim ntawm cov zaub yuav tsum ncav cuag ib nrab lub txiv hmab txiv ntoo, tom qab uas qej thiab tov ntawm ob hom minced nqaij yog ntxiv rau lawv. Thaum lub mincemeat grasps, lub caij lub zaub mov, ntxiv lws suav muab tshuaj txhuam thiab sauce, ncuav nyob rau hauv lub cawu cub thiab rov qab rau daim ntawm pancetta rov qab. Rau flavour, muab tso rau hauv koj lub thauv thiab laurel, npog cov sauce thiab tawm mus rau hauv cov cua kub kom tsawg li ntawm ib teev los yog ib nrab, kom txog thaum tuab.
Thaum kawg, txaws ntawm Bolognese Lee. Cov nqaij cov kua ntses xws li qhov no feem ntau yog siv nrog ib qho chaw muab tshuaj yej, xws li pappardelle, tab sis cov khoom siv li niaj zaus no kuj haum.
Yuav ua li cas ua noj ci bolognese sauce nrog nqaij qaib?
Yog tias koj tsis tau npaj siab ua ntej ob peb teev los npaj ib qho qhabnias Bolognese, ces sim ua daim ntawv qhia no, uas yog lub hauv paus ntawm cov ntses yog nqaij qaib.
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- dos - 85 g;
- ib lub txiv hmab txiv ntoo ntawm cov xim yaug;
- qej - 4 cov hniav;
- lws suav puree - 760 g;
- lws suav muab tshuaj txhuam - 75 g;
- dej 115 ml;
- yuav tsum muaj - 4 daim;
- nqaij qaib av nqaij - 740 g;
- liab qhuav caw - 235 ml.
Npaj
Sov saum cov roj txiv roj, siv rau cov pob tawb thiab cov pob tw. Thaum lub ci ci yog npaj txhij, muab cov txhoov qej rau nws, ntxiv cov nplais flilli thiab sau nrog lws suav puree. Dissolve lws suav muab tshuaj txhuam thiab ncuav cov tshuaj tom qab. Muab nqaij qaib forcemeat, ntxiv rau caw thiab tos kom npau npau. Ntxiv dag zog rau lub tshav kub, simmer lub sauce rau 10-15 feeb, thiab ces pab.
Yooj yim daim ntawv qhia rau bolognese sauce
Daim ntawv qhia no yog ib qho kev sib txuas ntawm cov classic Italian puag nrog tus kov ntawm American kev coj noj coj ua. Nyob rau hauv no bolognese zaub paus yog ntau ntau ntau thiab muaj xws li zucchini, thiab lub hauv paus ntawm txiv lws suav yog tov nrog barbecue sauce thiab smoked paprika.
Cov khoom xyaw:
- av nqaij nyug - 740 g;
- nqaij npuas kib - 4 pob zeb;
- dos - 135 g;
- liab caw - 55 ml;
- txiv lws suav - 780 g;
- carrots - 115 g;
- ntses barbecue - 140 g;
- zucchini - 140 g;
- lws suav sauce - 410 ml;
- Worcestershire ntses - 35 ml;
- smoked paprika - 2 tsp.
Npaj
Muab qhov nqaij npuas nplaum rau ntawm ib lub qhov cub kom zoo thiab kub kom txog thaum kev sib tw. Rau lub preheated rog, muab sliced zaub, tag nrho tsuas yog txiv lws suav. Thaum lub ci ci yog npaj txhij, ntxiv txiv lws txiv, lub caij cov kua ntses, ncuav cov paprika, txaws lub wester, liab caw thiab ntxiv lws suav ntses nrog rau cov ntses barbecue. Ntxiv cov av nyuj thiab simmer Bolognese sauce tom tsev rau ib nrab ib teev.