Biscotti yog ib qho khoom qab zib nplaum nplaum Italian qhuav. Nws hloov tawm txaus crispy, nyuaj thiab heev six. Peb muab rau koj ntau yam zaub mov txawv rau kev ua noj biscotti nrog almonds.
Biscotti nrog almonds thiab raisins
Cov khoom xyaw:
- piam thaj - 80 g;
- hmoov nplej - 180 g;
- qe - 1 daim;
- butter - 50 g;
- Vanilla qab zib - 1 teaspoon;
- ci hmoov - 0,5 tsp;
- raisins - 50 g;
- almonds - 50 g;
- ntsev - pinch.
Npaj
Yog li, sau almonds nrog dej npau npau, tawm rau 5 feeb, thiab ces tev daim tawv nqaij ntawm daim tawv nqaij thiab txiav mus rau hauv loj pieces. Qe, vanilla thiab dawb qab zib yog tov rau hauv nyias lub tais thiab tuav me ntsis. Ntxiv ib qho roj muag, nchuav ci hmoov, hmoov txhuam thiab knead ib homogeneous, tab sis theej ntom. Tom ntej, peb muab pov rau hauv nws raisins thiab tws almonds, evenly mixing rau hauv peb cov huab hwm coj. Peb npog cov tais ci nrog daim ntawv ci, faib lub khob noom cookie hauv ib nrab, los ntawm txhua tus yob tawm cov hnyuv ntxwm ntev thiab kis mus rau ntawm lub tais ci. Peb xa cov workpieces mus rau hauv ib qho cub preheated rau 180 degrees thiab ci rau 25 feeb.
Tom qab ntawd txias rau ib daim ntawv ci thiab nrog ib tug ntse riam maj mam txiav lub diagonally rau hauv slices. Tso lawv rau hauv ib txheej rau ib daim ntawv ci thiab xa cov ncuav qab zib rov qab mus rau qhov cub rau lwm 20 feeb. Npaj almond biscotti yog kom txias thiab muab cia rau hauv ib lub hnab lossis hauv ib lub thawv. Noj cov khoom noj khoom haus zoo tshaj plaws nrog kas fes, tshuaj yej, kua txiv hmab txiv ntoo thiab lwm yam dej qab zib.
Almond biscotti nrog Cherry
Cov khoom xyaw:
- qhuav cherries - 30 g;
- almonds - 120 g;
- dej - 1 tbsp. diav;
- hmoov nplej - 400 g;
- qab zib vanilla - 1 teaspoon;
- txiv kab ntxwv tev - 1 teaspoon;
- ci hmoov - 1 teaspoon;
- piam thaj - 200 g;
- qe - 4 pcs.
Npaj
Almond soaked rau 15 feeb nyob rau hauv boiling dej. Tom qab ntawd peb ua ke cov dej, tshem nws
Nyob rau hauv lwm lub nkoj peb ua ke sifted hmoov, ntsev, piam thaj, vanilla qab zib thiab ci hmoov. Ntxiv cov qe ntaus tau mus rau cov sib tov qhuav, ncuav me ntsis dej thiab sib tov me ntsis nplaum, khob noom cookie. Tom ntej, peb sib tov nyob rau hauv nws txiv kab ntxwv grated zest thiab neeg rau nrog cherries.
Lub resulting loj yog muab faib ua 2 qhov chaw, dov los ntawm txhua cov hnyuv ntxwm, muab cia rau hauv ib lub tais ci thiab ci rau 30 feeb nyob rau hauv lub qhov cub preheated. Tom qab ntawd, ua tib zoo nqa cov ncuav qab zib , maj mam txias, hlais diagonally thiab xim av biscotti dua li 10 feeb.