Dos kua zaub yog ib txwm kab tais ntawm Fabkis cuisine. Yog tias pib, keeb kwm, qhov no yog zaub mov rau cov neeg pluag, ces daim ntawv qhia rau niaj hnub kua zaub tuaj yeem pom nyob rau hauv cov zaub mov ntawm yuav luag txhua tus Fabkis lub tsev noj mov.
Daim ntawv qhia ua noj ua haus dos kua zaub yog yooj yim heev thiab yog ib qho zaub raws li nqaij qaib los yog nqaij nyug zaub txhwb thiab dos thiab tau txais kev pab, raws li txoj cai, nrog toasts, uas cheese yog yaj. Ib qho kev zoo ntawm cov kua zaub yog raws li tsis ntau heev nyob rau hauv nqaij tawv nqaij raws li on zoo roasted dos. Rau kev npaj ntawm niaj hnub dos kua zaub, nws yog ua los ntawm butter, qej, spices, cawu cub thiab, raws li ib txoj cai, grated cheese ntawm nyuaj ntau yam, uas yuav hloov thiab fused. Zaub mov tuaj rau hauv cov khoom me me me thiab nyiam dua hauv cov tais diav uas nws tau npaj tseg.
On yuav ua li cas ua noj ib tug yooj yim dos kua zaub - nyob rau hauv peb cov recipes.
Ib daim ntawv qhia yooj yooj yim rau dos kua zaub
Cov khoom xyaw:
- dos - 1 kg;
- nqaij qaib broth - 900 g;
- zaub refined roj - 55 ml;
- ghee - 30 ml;
- qej - 1 clove;
- baguette - 200 g;
- Grated nyuaj cheese - 75 g
- hmoov - 15 g;
- qab zib - 9 g;
- qhuav dawb caw - 75 ml;
- cognac - 15 ml;
- Qhuav thyme - 7 g;
- ntsev.
Npaj
Dos yog peeled, txiav rau hauv nqaim slices thiab poured rau hauv ib saucepan nrog ib tug tuab qab, pre-poured rau hauv nws melted thiab zaub roj. Nquag sib xyaw, hnyav hneev rau qhov hluav taws kub li 7 feeb, cuam kojme thiab txo cov hluav taws kom tsawg. Peb noj lwm nees nkaum rau peb caug feeb nyob rau hauv lub hau nrog lub qhov, rau ib lub xim xim daj, stirring puav. Tom qab ntawd tshem tawm cov hau, ncuav qab zib, ua rau kom qhov hluav taws kub mus rau nruab nrab thiab rov qab hnyav ntxiv rau nees nkaum feeb rau xim av. Ntxiv hmoov, tov nws, ntxiv kub broth, wine, cognac, ntsev thiab kua txob thiab noj on tsawg cua sov rau kaum tsib feeb. Dos kua zaub yog npaj txhij.
Peb txiav lub baguette, Fry nws nyob rau hauv grill, RUB nws nrog qej, sprinkle nrog cheese thiab dua nyob rau hauv grill, thiaj li hais tias cheese melts.
Peb pab kub dos kua zaub nrog kub kub thiab cheese.
Yuav ua li cas ua noj dos kua zaub nrog melted cheese?
Cov khoom xyaw:
- dos - 1 kg;
- kev ua cheese - 100 g;
- nqaij qaib - 200 g;
- carrots - 75 g;
- zaub roj - 50 ml;
- ghee - 30 ml;
- qej - 2 cloves;
- loaf los yog khob cij dawb - 200 g;
- hmoov nplej - 30 g;
- qab zib - pinch;
- Freshly hauv av kua txob;
- kua txob nrog peas;
- Bay nplooj ntoos - 1 daim;
- ntsev.
Npaj
Nyob rau hauv ib saucepan ncuav ib liter dej, muab nqaij qaib, peeled carrots thiab dos, peas ntawm kua txob, Bay nplooj ntoos thiab ib me ntsis ntsev. Peb ua noj rau peb caug feeb, periodically noj cov npuas dej. On kev npaj peb noj tawm nqaij qaib thiab lim lub broth.
Nyob rau hauv lwm saucepan nrog ib tug tuab hauv qab peb ncuav zaub thiab melted butter, ncuav lub peeled thiab diced dos thiab cia nws cia kom txog thaum mos mos, tas li stirring. Tom qab ntawd ntxiv ib tug pinch ntawm qab zib, ib me ntsis ntsev, hauv av kua txob, hmoov thiab mix. Tam sim no peb qhia, maj nthe,
Nyob rau hauv ib lub lauj kaub tais diav nrog zaub roj, Fry lub qej txiav rau hauv ob peb daim, ces coj nws tawm thiab xim av nws nyob rau qej roj, txiav rau hauv daim dawb dawb loaf. Tom qab ntawd maj mam qhuav nws nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 180 degrees.
Peb nchuav kub dos kua zaub kua zaub rau ntawm daim hlau thiab cais peb muab croutons.