Nyob rau hauv tsab xov xwm no, peb yuav qhia koj txog khoom noj qab zib sevenfredo. No delicacy yog ib qho khoom noj Italian tsoos. Semifredo yog qhob ice cream, npaj rau hauv ib txoj hauv kev tshwj xeeb nrog kev ntxiv rau ntau hom fillers.
Semifredo Ice Cream - daim ntawv qhia
Cov khoom xyaw:
- rog rog - 0,5 l;
- qe - 5 pcs;
- ntsev - ib rab;
- hmoov qab zib - 180 g;
- tsaus chocolate - 70 g;
- cocoa hmoov.
Npaj
Rau qhov kev npaj ntawm sevenfredo, ua ntej peb cais lub proteins los ntawm yolks. Yolks whisk zoo nrog hmoov qab zib. Thiab rub qhov dawb nrog qhov sib ntxiv ntawm ib tus me me ntsev ntawm ntsev. Zoo yuav tsum ua npuas ncauj. Yuav kom paub meej tias lub proteins yog li zoo kib, nws yog zoo dua hais tias lawv txias. Nyob rau hauv ib lub thawv cais, nplawm lub qab zib. Tom qab ntawd maj mam muab sib tov tag nrho cov khoom xyaw thiab ntxiv grated chocolate on ib tug loj grater. Lub resulting loj yog tso tawm ntawm lub molds (koj yuav siv tau 1 ntim, piv txwv li, ib lub thawv yas) thiab muab tso rau hauv lub freezer rau 2 xuab moos. Npaj txhij tawm ua dej khov rau hauv cov khaub ncaws, ua kom pom me ntsis nrog cocoa.
Semifredo nrog raspberries
Cov khoom xyaw:
- Lee ntawm 33% roj cov ntsiab lus - 200 ml;
- qab zib - 120 g;
- Vanilla qab zib - 1 pob ntawv;
- raspberries - 100 g.
Npaj
Whisk nrog whipped thiab vanilla qab zib whiten. Hauv lwm lub tais, nws kuj nplawm cov tshuaj nplaum kom txog thaum cov kua zaub ua npuas ncauj. Peb muab cov khoom xyaw thiab sib xyaw ua ke, whilst txuas ntxiv. Nyob rau hauv lub siab tau txais peb ntxiv lub npaj berries ntawm ib tug raspberry, yog lawm peb sib tov, sim tsis txhob puas rau lawv. Peb kis cov creamy rau hauv pwm thiab xa mus rau lub tub yees rau ob peb xuab moos, los yog nws tuaj yeem ua kom dhau ib hmo. Lub khob dej qab ntsev yuav tsum tau muab rau hauv wafer khob, los yog nws tau thiab yooj yim hauv kremankah. On to top ntawm nws peb decorate nrog tshiab raspberries.
Txiv qaub sevenfredo
Cov khoom xyaw:
- qe - 8 daim;
- hmoov qab zib - 130 g;
- txiv qaub - 1 daim;
- rog rog - 100 g;
- cognac.
Npaj
Protein yog sib cais ntawm cov nkaub nyoos. Peb tuav lub yolks nrog ib tug tov nrog hmoov qab zib, ntxiv lub txiv qaub zest rau lub resulting loj, thiab ntxiv lub txiv qaub kua txiv rau nws. Lub thawv nrog lub qe loj yog muab tso rau hauv ib lub dej da dej thiab mus txuas ntxiv mus kom txog thaum lub mass ua thick.