Shurpa yog ib qho nqaij ntawm cov kua zaub, uas yog lub teb chaws ntawm ntau haiv neeg ntawm Central Asia, Middle East. Lub peculiarity ntawm no tais yog tias cov nqaij rau nws yog tas pre-kib. Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj seb yuav ua li cas thiaj li npaj tau ib lub pob ntseg.
Daim ntawv qhia ua rau lub plawv tshauv ntawm tus ceg txheem ntseeg
Thaum tuaj txog lub caij nplooj ntoos hlav thiab lub caij ntuj sov, lub sijhawm rau picnics tab tom nyob ze. Peb xav kom koj npaj lub shuropa ntawm tus ceg txheem ntseeg. Siav nyob rau hauv lub cua, nrog tsis hnov tsw ntawm haze nws yuav tshwj xeeb tshaj yog six.
Cov khoom xyaw:
- yaj - 3 kg;
- fatty rog - 200 g;
- dos - 2.5 kg;
- tshiab txiv lws suav - 1.5 kg;
- carrots (loj) - 2-3 pcs.;
- kua txob Sweet - 600 g;
- qos yaj ywm - 2.5 kg;
- zaub ntawm dill thiab parsley - 200 g;
- Bay nplooj - 6 pcs .;
- ntsev, kua txob, nws cov txuj lom - mus saj;
- dej - 8 liv.
Npaj
Cov khoom nyob hauv daim ntawv qhia no yog xam rau ntawm kev npaj ntawm ib qho loj ntawm shurpa. Thaum koj txiav txim siab, koj tuaj yeem txo cov txheej txheem tag nrho.
Ua kom muaj qe los ntawm tus menyuam yaj ntawm tus ceg txheem ntseeg, peb xav tau txog 15 litres ntawm cauldron. Peb nruab nws tshaj qhov hluav taws kub, muab roj rog rau hauv nws thiab yaj nws. Peb ntxuav ntxuav cov nqaij, txiav rau hauv daim, ntxiv mus rau cauldron thiab kib txog 20 feeb. On nqaij yuav tsum tsim ruddy crust, ces nws yuav tsum tau muab tshem tawm thiab ib ntus tso ib sab. Tam sim no, nyob rau hauv cov roj kis tus tws dos (1.5 kg) thiab grated carrot on ib tug loj grater. Fry nyob rau hauv lub cauldron kom txog thaum softening. Peb muab cov nqaij tso rau hauv lub cauldron dua. Ib tug me ntsis calming lub nplaim hluav taws. Txiv lws suav txiav rau hauv cubes ntawm medium loj, kua txob Sweet - straws thiab tseem muab tso rau hauv lub cauldron. Npaj marinated dos, rau qhov no, txiav nws (1 kg) mus rau ib nrab ntawm ib ncig thiab ncuav ib tug tov dej thiab vinegar (tus nqi ntawm vinegar yog vaj huam sib luag rau tus nqi ntawm cov dej), ntsev thiab suab thaj. Rau pickling dos, nws yog qhov zoo dua mus rau tej yam fragrant vinegar.
Peb muab dej tso rau hauv lub cauldron, npog nws nrog lub hau thiab ua noj kua zaub ntawm tus ceg txheem ntseeg tau ntev li 2.5 teev. Lub tua hluav taws yuav tsum tsis txhob loj heev - yog li hais tias yaj yaj nyob hauv lub cauldron cia li hau. Yuav luag kawg ntawm peb ntxiv qos yaj ywm, nws yog zoo dua hais tias nws yuav tsum txiav loj. Tsis tas li peb muab tso ntsev, kua txob mus saj thiab ib tug nplooj ntoos. Ua noj rau li 20 feeb kom txog thaum lub qos yaj ywm npaj. Shurpa ntawm yaj ntawm ceg txheem ntseeg yog npaj. Ua ntej pab, muab me ntsis pickled dos hauv txhua lub phaj thiab sprinkle nrog tws tshuaj ntsuab.
Lamb Shurpa Soup - daim ntawv qhia
Yog hais tias tsis muaj peev xwm tau tawm ntawm qhov xwm, nws tsis txawv - npaj ib lub shurpa Uzbek ntawm mutton nyob hauv tsev. Qhov tsuas yog lub sij hawm yuav tsum tau siv sij hawm yog siv cov khoom ntiag tug ntawm cov hlau cuav. Nyob rau hauv lub shurpa lauj kaub nws yuav tsis nyob rau hauv tag nrho cov zoo li hais tias.
Cov khoom xyaw:
- Lamb - 0,5 kg;
- lard rog - 100 g;
- txiv lws suav - 500 g;
- qos yaj ywm - 600 g;
- dos - 5 pieces;
- qaub apples - 2 pieces;
- liab kub kua txob - 1 pc .;
- dill, coriander - 50 g txhua txhua;
- Bay nplooj - 3 pcs.
Npaj
Kev npaj ntawm shurpa pib nrog lub fact tias peb Fry daim ntawm fatty rog nyob rau hauv lub cauldron. Yog hais tias koj tsis tuaj yeem nrhiav tau nqaij npuas rog, koj tuaj yeem hloov nws nrog ib tug npua.
Qee cov neeg nyiam ntxiv tarragon thiab basil rau shurpa, tab sis qhov no twb muaj teeb meem ntawm saj. Bon appetit.