Zoo txhua lub teb chaws nws muaj nws cov nqaij txawv nyias stew daim ntawv qhia. Rau cov Georgian cuisine, no notable daim ntawv qhia yog chakhokhbili los ntawm nqaij qaib.
Yog hais tias ua ntej chahohby tau ua los ntawm cov pheasants, tam sim no rau lub hom phiaj no tus qaib qe qaib yuav tsum haum, hom phiaj hauv tsev. Ntxiv nrog rau cov noog, ib txheej txheem ntawm zaub yog ua nyob rau hauv cov zaub mov, nrog rau cov tshuaj ntsuab Georgian thiab cov txuj lom. Vim li ntawd, nws muaj ib lub tais diav uas yuav ua tau rau txhua lub xyoo puag ncig thiab ua haujlwm rau lub rooj koj tus kheej, lossis hauv lub tuam txhab ntawm koj nyiam phaj.
Daim ntawv qhia chakhokhbili los ntawm nqaij qaib hauv Georgian nyob rau tom tsev
Cov khoom xyaw:
- nqaij qaib (fillet) - 980 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 960 ml;
- dos - 370 g;
- qej cov hniav - 4 pcs.;
- adzhika - 15 g;
- ib tug puv tes ntawm ntsuab coriander.
Npaj
Optionally, pieces ntawm medium tuab, chop lub nqaij qaib fillet. Zoo sov li lub brazier nrog butter thiab Fry nyob rau hauv nws nqaij qaib nyob rau hauv feem, kom txog thaum browning. Thaum nqaij qaib pieces snap, hloov lawv mus rau ib tug nyias muaj nyias zaub, ncuav nyob rau hauv ntau roj, txo tshav kub thiab txuag qhov tws dos. Ntxiv cov qej, kis dhau ntawm xovxwm, mus rau hauv dos, ncuav nyob rau hauv cov txiv lws suav, adzhika thiab tos kom txog thaum lub sau boils. Tom qab, rov qab mus rau cov zaub mov qaib thiab tawm mus rau languish lwm 15 feeb. Npaj chahohbili ntxiv greenery ntawm coriander txoj cai ua ntej noj.
Tib daim ntawv qhia rau Chahokhbili los ntawm nqaij qaib yuav rov qab ua dua nyob rau hauv ntau hom. Ua li no, Fry dos thiab nqaij qaib hauv cov "Ci", tom qab ntawd ntxiv qej, adzhiku thiab txiv lws suav, mus rau hauv "Quenching" hom thiab tawm txhua yam rau ib nrab ib teev.
Classic daim ntawv qhia chakhokhbili los ntawm nqaij qaib hauv Georgian
Rau qhov no yooj yim chahohby daim ntawv qhia los ntawm nqaij qaib, peb yuav siv ib tug tag nrho noog carcass nrog daim tawv nqaij. Tsaug rau qhov no, cov zaub mov npaj yuav ntau dua kev noj qab haus huv thiab ntau dua kev noj qab haus huv.
Cov khoom xyaw:
- nqaij qaib (tag nrho carcass) - 2.4 kg;
- butter - 65 g;
- dos - 230 g;
- qej - 3 cov hniav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 530 g;
- liab cawu cub vinegar - 5 ml;
- hops-suneli - 1 teaspoon;
- rau ib tug puv tes ntawm ntsuab parsley, cilantro thiab basil.
Npaj
Sib faib lub cev ntawm cov nqaij qaib thiab chop txhua daim ntawm cov khoom sib npaug li ntau me me. Yaug lub noog nyob rau hauv ib tug zoo-heated brazier, generously salting nws thiab seasoning lub hops-suneli. Sai li cov nqaij qaib pib tuav lub ntsej mua nce ntshav, ntxiv rau nws cov dos thiab muab cia rau muag. Nyem tawm cov qej thiab ntxiv txiv lws suav rau hauv koj tus kheej kua txiv. Thaum kawg ntawm cov kua ntses, txo cov cua sov thiab tawm ntawm cov zaub mov mus rau kev tu siab rau cov cua kub qis rau li 40 feeb. Nyob rau hauv zaum kawg, ncuav nyob rau hauv lub vinegar thiab ntxiv ib qho kev nplua mais ntawm tshiab zaub.
Georgian daim ntawv qhia rau ua noj chakhokhbili los ntawm nqaij qaib
Tawm ntawm lub caij nws yuav ua tau teeb meem mus nrhiav tsis tsuas zoo tshiab txiv lws suav, tab sis kuj lawv cov nyob kas poom nyob rau hauv lawv tus kheej juices. Rau cov neeg uas txom nyem los ntawm ib tug tsis muaj txiv lws suav, tab sis tseem xav sim cov Georgian classics, peb tau npaj no daim ntawv qhia chakhokhbili los ntawm nqaij qaib nrog lws suav muab tshuaj txhuam.
Cov khoom xyaw:
- nqaij qaib nqaij - 840 kg;
- dos - 165 g;
- lws suav muab tshuaj txhuam - 130 g;
- granulated qab zib - 25 g;
- qej - 4 cov hniav;
- kub kua txob - mus saj;
- cov zaub tshiab tshiab (coriander, tarragon, zaub basil).
Npaj
Rau daim ntawv qhia no, koj tuaj yeem siv me ntsis li cov nqaij dawb,