Peb paub tseeb tias koj twb nyiam nyob hauv lub npe zoo nkauj heev no - "Esterhazy" thiab koj xav ua kom paub yuav ua li cas ci hauv tsev kom sim cov ncuav mog qab zib sai dua. Thiab nws mysteriousness lies nyob rau hauv lub khoom qab zib, lub mov paj rau uas yog siav suab yam tsis muaj hmoov, thiab raws li cov proteins ntawm nqaij qaib qe. Peb muab koj daim ntawv qhia zoo tshaj plaws rau lub ncuav qab zib hauv Austrian qab zib nrog lub npe "Esterhazy" thiab qhia koj tias yuav ua li cas rau tom tsev.
Classic Austrian cake "Esterhazy" - daim ntawv qhia thawj
Cov khoom xyaw:
- rog mis - 270 ml;
- nqaij qaib qe - 9 pieces;
- granulated qab zib - 0,5 kg;
- butter (82.5% rog) - 320 g;
- boiled condensed mis nyuj - 1 tbsp. ib rab diav (nrog roob);
- vanilla qab zib - 1 tbsp. diav;
- tej yam cawv - 2 tbsp. dais;
- Av cinnamon - 2 tsp.
- almonds - 120 g;
- Walnut ntsiav - 120 g;
- hmoov nplej - 2.5 tbsp. dais;
- dawb chocolate - 220 g;
- fatty cream - 2 tbsp. dais;
- iab, tsaus chocolate - 70 g;
- apricot jam (jam) - 4 tbsp. dais;
- Tiav zawv ntawm almonds nyob rau hauv daim ntawv ntawm petals - 80 g.
Npaj
Ncuav cov roj ntshiv rau hauv qab thiab muab tso rau hauv lub qhov cub hauv qhov nruab nrab tua hluav taws. Thaum nws tseem sov so, peb faib cov ntsiab lus ntawm lub qe mus rau txawv daim ntawv pov thawj: cov nqaijrog hauv ib qho, thiab cov nkaub mus rau lwm tus. Cov mis nyuj yog me ntsis ntim rau hauv lub pliaj, thiab so yog muab rov qab rau lub hau npau npau. Nyob rau hauv lub tais no peb nteg tau plaub lub vov qe thiab diav rawg sai sai rau hauv cov mis. Thiab tam sim no, nyob rau hauv lub twb boiled mis nyuj yog qeeb, thaum tas li stirring, ncuav tawm sib tov los ntawm lub tais. Yog tias tsis muaj kev cuam tshuam rau kev cuam tshuam, cia peb txhais tes rau 30-40 seconds, ces peb tawm ntawm lub tua hluav taws thiab tsis txhob kov nws kom txog thaum nws txias.
Lub ci thiab almonds, pre-kib, muab tso rau hauv ib lub tais ntawm blender thiab grind lawv mus rau lub xeev ntawm hmoov. Lub resulting txiv ntseej hmoov yog pauv mus rau ib lub tais, ntxiv hom qoob mog hmoov rau nws, sprinkle nrog cinnamon thiab kom zoo zoo sib tov txhua yam. Peb noj tag nrho cov proteins thiab maj muab lawv nrog 200 grams qab zib, hos tas li whipping txhua yam nrog ib tug tov, thiab tom qab pouring nws tag nrho peb coj lub loj mus rau ib tug lush, resistant npaus. Peb maj mam pib ntxiv cov txiv ntoo sib xyaw kom cov proteins thiab, siv lub silicone spatula, maj mam muab lawv ua ke, zoo li yog cov hnab nqaij npuas nrog cov txiv ntsej muag hmoov kom txog rau thaum lub ntsuas pa noob hnav tsis tau zoo.
Nyob rau ntawm daim ntawv ci nthuav tawm daim ntawv los ntawm lub parchment thiab kos rau nws ob lub voj voos nyob rau hauv lub cheeb 28-29 centimeters, uas yuav ua tau nrog ib tug haum hau los yog phaj. Yog tias koj tsis muaj lub hnab yas, peb nqa ib lub hnab yas, uas peb tsis nruj nreem rau lub khob noom, hla lub qhov ntswg ntawm lub hnab thiab nyem tawm peb lub khob noom cookie mus rau hauv lub voj voog, pib ntawm qhov chaw, txhuam kom txog thaum lub chaw puv. Li ntawd, peb muab tag nrho cov tom qab ncuav qab zib, uas tom qab peb saib hauv qhov cub ntawm 160 degrees rau 40 feeb txhua.
Mos butter nrog cov seem hauv qab zib thiab ntxiv ntawm vanilla nplawm lub tov kom txog thaum nws tiav niam txiv me ntsis npuas. Ntawm no tus taw tes, peb pib cia ob tug diav los ntxiv cov custard ntawm no thiab muab lawv sib tov nrog cov tov khoom. Thaum kawg, peb ua kom paub cov kua qaub liqueur, hau saws koos poom thiab thaum kawg rov los nws.
Peb npog tag nrho cov khoom qab zib nrog lub qab zib no, thiab tom qab ntawd mam li thov nws rau lub tog ntawm cov khoom qab zib, uas peb muab rhuav tshem cov tawv nqaij ntawm cov nplooj ntawv nyias. Sab saum toj ntawm Esterházy yog ntau tshaj
Nyias, nyob rau hauv ib lub zog da dej, kom qhuav qhuav dawb thiab tsaus ntsim chocolate. Mus rau dawb, ntxiv cream thiab ua tib zoo stirring ncuav txhua yam nyob rau ib txheej ntawm jam. Nyob rau hauv daim ntawv cornet ncuav maub chocolate thiab thov nws rau ib txheej ntawm dawb, raws li tus cai ntawm overlaying lub mov paj, tsuas yog tawm hauv lub voj voog ib nrug ntawm 2-2.5 centimeters. Peb nqa ib lub koob txhuam hniav thiab, pib los ntawm qhov chaw, peb kos strips uas ncav cuag lub ncuav ntawm lub ncuav mog qab zib, yog li peb kos ib kab laug sab web. Yog li ua tshaj tag nrho ntawm qhov txheej sab saum toj ntawm lub ncuav mog qab zib, kom txog thaum peb kaw lub voj voog.
Peb cia siab tias qhov kev npaj ntawm no zoo kawg nkaus khoom qab zib "Esterhazy" yuav muab rau koj zoo siab.