Ncuav mog qab zib "Spartacus"

Niaj hnub no peb yuav indulge nyob rau hauv tsos. Feem coob ntawm cov neeg tsis muaj qhov tsis txaus ntseeg rau chocolate, zib ntab thiab nco txog ncuav. Chav kawm master no yog rau lawv.

Muaj qee tus neeg uas tsis tau hnov ​​txog qhov no nrov delicacy, tab sis ob peb tau noj. Peb yuav qhia koj kom ua ib lub ncuav mog qab zib "Spartacus".

Dhau li ntawm qhov tseeb hais tias peb yuav muab koj nrog tus tshaj plaws, classic ncuav mog qab zib "Spartacus", daim ntawv qhia nrog ib tug yees duab yuav meej illustrate qhov kev txiav txim ntawm kev ua. Thiab raws li ib qho ntxiv, peb yuav qhia koj yuav ua li cas ci Spartak ncuav qab zib nrog qaub cream thiab qhia tricks uas yuav pab tau koj tsis ua yuam kev thaum ci no tag nrho koj nyiam khoom.

Yog li ntawd, nco ntsoov, tej yam yooj yim uas yuav pab tau kom tsis txhob ua yuam kev los ntawm cov neeg tau pib tshiab hauv tshuab cov ncuav mog qab zib "Spartacus":

  1. Tsis txhob overdo nrog sib ntxiv ntawm hmoov thaum kneading lub mov paj. Qhov loj tshaj plaws yog tias nws tsis yog nplaum heev.
  2. Yuav kom paub meej tias cov khoom qab zib yog tsawg nplaum, chill me ntsis mov paj ua ntej pib dov.
  3. Nyob rau hauv txoj kev ntawm dov lub khoom qab zib, hmoov lub mov paj thiab lub dov pin nrog hmoov.
  4. Ib cov kua nplaum yuav ua kom koj cov ncuav mog qab zib. Nco ntsoov tias nws yog tuab txaus thiab tsis ntws tawm ntawm lub ncuav mog qab zib.
  5. Custard roj yuav tsum muag muag.

Ncuav mog qab zib "Spartacus" - ib daim ntawv qhia classic

Cov khoom xyaw:

Cov tawv nqaij:

Cov Cream:

Qhob noom xim kasfes:

Npaj

Qhov tseem ceeb tshaj plaws kom tau txais ib lub ncuav qab zib qab "Spartacus" yog kom tov khoom qab zib.

Peb qhuav lub butter ntawm qhov hluav taws kub, ntxiv qab zib, zib mu, cocoa, nrua ntaus qe.

Yog tias tsis muaj kev rhuav tshem, peb pom tias cov granules suab thaj tau yaj, yog tias yog - peb muab dej qab zib.

Tsis txhob tau txais kev txhawj xeeb tam sim ntawd nrog cov npauj npuag kom ntau. Hnyav nws, tsis tshem tawm ntawm lub phaj rau lwm feeb.

Tam sim no koj tuaj yeem ntxiv txog ib feem peb ntawm cov hmoov nplej. Thiab do. Ntawm no yog ib qho elastic, moderately tuab mov paj yuav tsum.

Tus so ntawm hmoov yog poured mus rau lub rooj thiab peb pib sib tov nws maj mam rau hauv lub khob noom cookie.

Peb txiav 8 daim phim tib yam thiab txhua yam ntawm lawv dov tawm, sim muab ib lub duab zoo.

Dov txheej yog muab ntim rau ib daim ntawv ci.

Thov lub stencil thiaj li hais tias lub txheej ntawm peb cov khoom qab zib yog tib yam thiab txawm. Qoob loo ntau heev.

Peb ci nyob rau ntawm ib tug kub ntawm 180 pears txog 7-10 feeb. Cia npaj khoom qab zib txias me ntsis.

Tam sim no koj yuav tsum tau ua tus saib xyuas thiab.

Npaj tag nrho cov khoom xyaw.

Peb rub cov qe thiab ib feem ntawm cov suab thaj dawb. Tus kheej tov, ncuav me ntsis hmoov.

Yog li tsawg los ntawm me me, tsis muaj kev cuam tshuam rau kev cuam tshuam, ncuav nyob rau hauv cov mis nyuj sov. Peb muab tso rau ib lub me me thiab ua kom muaj qab zib.

Ntxiv vanillin. Tias lub qab zib tsis qhuav, peb npog saum toj no nrog ib zaj duab xis thiab peb tawm mus. Cia nws txias rau chav sov.

Qab zib, uas nyob twj ywm, yeej nrog butter. Peb pib sib tov nyob rau hauv tib chilled custard, tiam sis tsis tag nrho ib zaug, nyob rau hauv ob peb receptions. Yeej zoo.

Tus khub khov kho lub ncuav.

Nws tseem mus ua noj cov chocolate icing.

Nws yooj yim heev. Peb txuas tag nrho cov yam khoom, thiab, nplawm, ua noj rau me me hluav taws kub li 2-3 feeb, kom txog thaum tuab. Maj mam ncuav qhov saum npoo ntawm lub ncuav mog qab zib.

Ncuav mog qab zib "Spartacus" - txaus thiab txawv, npaj txhij! Peb muab nws nyob rau hauv ib qhov chaw txias (dua li thaum hmo ntuj), yog li ntawd nws yog kom zoo soaked.

Koj puas xav kom koj lub ncuav mog qab zib txhua txhua lub sijhawm kom muaj ib qho txawv? Muaj tsis muaj dab tsi yooj yim - peb nthuav qhia rau koj "Spartacus" khoom qab zib - ib daim ntawv qhia nrog qaub cream.

Cov kua qaub cream

Cov khoom xyaw:

Npaj

Peb tuav lub qaub cream thiab granulated qab zib rau hauv npaus. Yog hais tias lub nplej tsis pom lawm peb poob siab vanilla qab zib. Tag nrho cov tov. Tsis txhob hnov ​​qab coj ib daim duab ntawm koj tus thawj coj, vim hais tias nyob rau hauv ob peb lub sij hawm tsuas nco qab ntxiag yuav nyob twj ywm.

Yog tias koj xav npaj lwm yam khoom qab zib rau koj cov lus, peb xav kom koj them sai sai rau cov zaub mov rau Prague ncuav mog qab zib thiab Napolenon . Bon appetit!