Cov kua txiv hmab txiv ntoo, melting zib ntab rau hauv qhov ncauj, daim ntawv qhia uas yog qhov yoojyim heev - nws yog qhov ci uas koj xav saj rau hmo yav tsaus ntuj. Zoo, vim li cas ho tsis? Cia peb sim ua nrog lawv.
Yuav ua li cas ua kom zib ntab?
Feem ntau, zib ntab yog siav rau ntawm tus pas tais - qhov no yog daim ntawv qhia classic, peb yuav qhia koj txog nws. Qhov tseem ceeb tshaj plaws yog kom knead lub mov paj kom zoo. Qhov twg daim ntawv qhia rau koj cov zib ntab koj noj, ib leeg ntawm lawv yuav tsum tau hais tias koj tsis tseg koj lub dag zog thiab knead lub khob noom cookie kom txog thaum nws pib mus ua lag luam tom qab cov phab ntsa tais diav thiab tes. Zib ntes yog dab tsi: mustard, lime, floral, ntxiv spices, uas yuav ntxiv tsw rau cov khoom. Yog tias koj tsis muaj gingerbread pwm, koj tuaj yeem ua kom daim nplaum tag nrho, ces maj mam txiav nws rau hauv rhombuses lossis duab plaub nrog ib rab riam thiab npog nrog glaze.
Custard zib ntab
Lub peculiarity ntawm no hom kev npaj yog tias cov hmoov nplej yog brewed thiab thaum ci cov khoom muag nce tsis muaj hmoov ci. Yog tias koj npaj cov hmoov nplej qab zib hauv tsev rau hnub so, ces sim ua kom daim nplaum ci, qab zib lossis chocolate, saum toj, kos duab, ces koj cov khoom yuav coj tuaj rau hauv tsev, thiab koj tuaj yeem pleev xim rau lawv tsev neeg tag nrho. Thiab leej twg paub, tej zaum painting zib mu gingerbread yuav ua koj tsev neeg kev lig kev cai.
Cov khoom xyaw:
- hmoov nplej - 1 kg;
- piam thaj - 450 g;
- zib mu - 300 g;
- qe - 4 daim;
- roj - 200 g;
- dej 120 g;
- spices - 4 tsp.
Npaj
Ncuav rau hauv ib lub lauj kaub nrog lub qab hauv dej, kub kom 60 degrees, ntxiv zib mu, qab zib thiab cua sov txog 90 degrees. Ua kom txog thaum lub qab zib yog tag, ntxiv rau butter, qe, spices, do hauv qhov sov so sib tov, ces txias rau 65 degrees, ncuav nyob rau hauv lub hmoov thiab sib tov lub mov paj sai heev. Ces dov lub khob noom cookie ntawm lub rooj tsavxwm. Peb txiav tawm ntau yam duab, muab tso rau hauv tsev me zib gingerbread on ci ci thiab ci ntawm 200-250 degrees rau 25-30 feeb. Yog tias koj txiav txim siab los npog cov duab ntxoov ntxoo glaze, ces xa lawv kom qhuav hauv qhov cub ob peb feeb.
Rau cov xim koj yuav tsum tau hliv ib khob suab thaj 1/2 khob dej thiab maj mam rhaub kom txog thaum cov kua pib ncab (zoo li daim tawv tuab). Periodically tshem tawm cov npuas dej. Nyob rau hauv lub resulting qab zib syrup, koj muaj peev xwm ntxiv vanillin los yog lwm yam spices. Txias glaze, koj tuaj yeem pleev xim rau gingerbread, Kuv siv txhuam los sis pas yas.
Nws yog tsim nyog sau cia tias qhov kev lig kev cai ntawm kev nrag yog tus cwj pwm rau ib qho kev kho mob ntxiv - lub Tula gingerbread, daim ntawv qhia ntawm uas kuj muaj nyob hauv peb lub txhab nyiaj piggy.
Lenten zib mu khoom qab zib
Daim ntawv qhia no yuav tsis zoo rau cov neeg uas ua raws li cov khoom noj khoom haus. Gingerbread cooks tsis muaj qe, tsis muaj roj - tsuas yog zib mu, dej thiab hmoov.
Cov khoom xyaw:
- hmoov nplej - 7 tsom iav;
- zib ntab - 2 khob;
- qab zib - 1 khob;
- dej qab zib - 1 pinch;
- dej - 3/4 khob.
Npaj
Sib tov zib mu, dej thiab suab thaj nyob rau hauv ib saucepan, coj mus rau ib tug boil, txias me ntsis thiab maj ntxiv hmoov. Knead lub khob noom cookie thiab tso cov feeb rau 30 nas this kom txias. Dej qab zib diluted, tov nrog mov paj, cia sawv ntsug rau txog 10 feeb, ces dov mus rau hauv ib lub txheej thiab txiav qhov khoom qab zib.
Xws li ib daim ntawv qhia yooj yooj yim rau koj cov kua txiv hmab txiv ntoo kuj siv tau los ua cov kua roj hmab nrog cov khoom ua si. Tshaj li koj yuav sau lawv - ib qho teeb meem ntawm koj tus saj. Koj sim nrog marzipan los yog chocolate, nrog av neeg rau los yog jam.
Yog tias koj nyiam gingerbread thiab nco ntsoov sim xa lawv mus rau hauv ib txoj kev tshiab, mam li saib ntawm daim ntawv qhia rau lub ncuav mog qab zib "Curly Pinscher" , nyob rau hauv uas lawv yog cov khoom loj.