Hnub no peb yuav noj cov khau tub nkeeg tub nkeeg. Qhov tseeb ntawm lawv txoj kev npaj yog nyob ntawm qhov qub, thiab kev saj yog txawv me ntsis, tab sis cov recipes muaj cai mus nyob, vim lawv txuag lub sij hawm ntawm cov niam tsev thiab cia koj pub mov noj tag nrho xya breakfasts ob peb feeb lossis npaj khoom noj txom ncauj sai.
Tub nkeeg Khachapuri nrog cheese nyob rau hauv lub lauj kaub tais diav
Cov khoom xyaw:
- hmoov nplej - 125 g;
- qaub cream nrog roj cov ntsiab lus ntawm 15% - 145 g;
- nyuab cheese - 220 g;
- ci hmoov - 5 g;
- nqaij qaib qe - 2 pieces;
- ntsev (on demand) - mus saj;
- refined zaub roj - 15 ml;
- tshiab zaub ntawm coriander thiab (los yog los yog parsley - mus saj;
Npaj
Tub nkeeg Khachapuri tab tom npaj rau daim ntawv qhia no peb suav. Nws yog txaus kom dhau los ntawm grater nyuab cheese, muab sib xyaw nrog qaub cream, qe thiab hmoov, ntxiv thiab ci hmoov thiab, yog tias tsim nyog (yog hais tias cheese tsis salted) ntsev.
Peb ua tib zoo sib tov tag nrho cov khoom xyaw thiab muab lawv tso rau hauv ib qho kev tawm ntawm lub ntsej muag greased nrog ib tug tuab hauv qab. Peb nyeg tus tub nkeeg Khachapuri nrog freshly tws tshiab tshuaj ntsuab, thiab kib ntawm ntsis kub kom txog thaum lub ntsej muag zoo nkauj ntawm ob tog.
Tub nkeeg Khachapuri nrog tsev cheese nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- hom qoob mog hmoov - 75 g;
- tsev cheese - 220 g;
- cheese tawv - 220 g;
- qe ntawm nqaij qaib - 2 pieces;
- ci hmoov - 15 g;
- ntsev - 1 pinch;
- zaub ntsuab xaiv los ntawm - 1 pawg;
- refined zaub roj.
Npaj
Nqaij qaib qe yog ntxiv rau lub tsev cheese thiab rubed kom zoo kom txog thaum qhov loj tshaj plaws uniformity. Peb zom cov nyom cheese los ntawm lub nruab nrab ntawm tsaj nruab nrab thiab ntxiv rau cov khoom sib tov ua ke. Muaj peb ncuav lub sifted hmoov nrog ci hmoov, ntxiv ntsev, kua txob hauv av thiab sib tov zoo. Tam sim no ntxiv mus rau lub mov paj tau melenko tws tshiab zaub thiab mix dua kom huv si.
Los ntawm cov huab hwm coj tau peb daim ntawv nrog moistened txhais tes ib hom ntawm cov ncuav mog qab zib thiab peb muab lawv nyob rau hauv lub rhuab refined zaub roj nyob rau hauv ib lub lauj kaub frying. Tom qab tub nkeeg khachapuri yog browned los ntawm ob sab, peb hloov mus rau ib lub tais thiab pab nrog ntses nyiam los yog tsuas nrog qaub cream.
Tub nkeeg khachapuri ntawm pita qhob cij rau hauv qhov cub
Cov khoom xyaw:
- nyias Armenian lavash - 2 pcs;
- kefir - 240 g;
- butter - 60 g;
- qe ntawm nqaij qaib - 1 daim;
- nyuab cheese - 75 g;
- muag muag cheese - 75 g;
- hauv av kua txob - mus saj.
Npaj
Lub qe yog ntaus nrog cov kua mis nyeem qaub thiab ib lub txiv hmab txiv ntoo kua txob kom txog thaum tus. Los ntawm ib daim ntawv ntawm lavash peb txiav tawm ob lub voj voog raws li qhov loj ntawm qhov ci tais. Txiav qhov cuttings rau hauv arbitrary slices. Qhov thib ob daim ntawv ntawm lavash yog muab tso rau hauv ib daim ntawv roj, peb smear ntau nrog kefir
Tam sim no peb nteg tawm pieces ntawm cheese cheese, RUB nws nrog cheese daim tawv nqaij thiab npog ib qho ntawm daim ntuag. Tshaj tawm rau sab saum toj dua nrog cov ntses thiab rov ua cov txheej dua. Peb sau qhov sawv ntawm thawj lavash, tso on top ntawm txhaws, smear sauce thiab cover nrog ib tug thib ob lub voj voog ntawm pita qhob cij. Ncuav sab saum cov seem ntawm cov ntses, cheese nrog cheese thiab muab tais rau hauv nruab nrab theem ntawm qhov cub, uas peb sov txog 185 degrees ua ntej. Rau khachapuri propeksya thiab ua ruddy, nws yuav yog peb caug feeb.