Tos rau cov tuaj txog ntawm cov qhua los yog xav xav pamper koj tsev neeg nrog cov zaub mov hauv qab, tab sis koj tsis muaj ntau lub sijhawm? Lub ncuav qab zib jellied yog qhov koj xav tau xwb!
Muaj ntau cov zaub mov txawv rau lub ncuav mog qab zib, yog li koj ntshe yuav tau txiav txim siab rau ib daim ntawv qhia ntev dua li ua cov zaub mov no qab thiab yooj yim heev. Koj tsis tas yuav thab nrog cov qe los yog cov ci ci, uas siv sij hawm ntau thiab, dhau mus, log tsheb. Cov pub leejtwg ntawm no lub ncuav qab zib yog nyob rau hauv nws qhov kev sim yooj yim, uas yuav tsuas yog sau rau xaiv xaiv thiab muab tso rau hauv qhov cub. Ib lub ncuav qab zib nrog nqaij, qos yaj ywm, nceb yog khoom txom ncauj zoo uas txhua tus yuav nyiam. Xaiv yam!
Pouring jelly nrog nqaij qaib
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 3 daim;
- qaub cream - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- ntsev - 0.5 tbsp. dais;
- dej qab zib - 0,5 tsp.
Rau txhaws:
- fillet ntawm nqaij qaib - 3-4 pieces;
- qos yaj ywm - 1 kg;
- dos - 2 pcs;
- butter - 1 teaspoon;
- cov khoom cheese - 100 g;
- dill, parsley - 1 pawg;
- ntsev thiab txuj lom rau saj.
Npaj
Khob noom cookie los ntawm successively tov cov khoom thiab muab tso rau hauv 15 feeb nyob rau hauv lub tub yees. Nyob rau lub sij hawm no, npaj lub txhaws. Txiav qos yaj ywm hauv voj voog, nqaij qaib fillets - daim hlau, dos - ib ncig. On ib greased ci tais los yog ci zaub mov, muab nws tag nrho rau hauv txheej nyob rau hauv tib thiaj li, lub caij nrog ntsev thiab sprinkle nrog spices. Tau lub khob noom cookie thiab ncuav nws ntawm lub ncuav mog qab zib. Ci hauv qhov cub tom 200 degrees rau 30 feeb. Thaum lub ncuav mog qab zib tuaj txog qhov npaj txhij, nphoo nrog grated cheese thiab tshuaj ntsuab thiab xa ob peb feeb rau hauv qhov cub kom lub cheese qhuav.
Lub ncuav jam nrog nqaij qaib nqaij yuav pab tau ob qho tib si kub thiab txias. Yog hais tias koj xav npaj ib lub ncuav qab zib nrog nqaij minced, ces es tsis txhob ntawm nqaij qaib fillet koj muaj peev xwm muab kib nrog dos dos tsij nqaij, tsom kwm tag nrho lwm cov tshuab.
Jellied khoom noj qab zib nrog qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- mayonnaise - 200 g;
- qe - 2 daim;
- kefir - 0,5 l;
- ntsev - 1/3 tsp;
- dej qab zib - 1 tsp;
- hmoov - 1 iav.
Rau txhaws:
- qos yaj ywm - 3-4 pieces;
- dos - 1 daim;
- butter - 20 g;
- ntsev thiab txuj lom rau saj.
Npaj
Qe tawm tsam, ntxiv mayonnaise thiab yogurt, dissolve ntsev thiab dej qab zib. Ntxiv hmoov thiab knead lub mov paj mus rau lub sib xws ntawm qaub cream. Tev qos yaj ywm los ntawm tev, txiav rau hauv voj voog los yog straws thiab muab tso rau hauv ib lub lauj kaub nrog boiling dej rau 1 - 2 feeb. Dos finely tws, kib thiab tov nrog npaj qos yaj ywm. Ntxiv roj, ntsev thiab txuj lom. Hloov cov roj nrog roj, ncuav ib nrab ntawm mov paj, zoo nkauj nteg lub txhaws. Qhov ntxiv mov paj yuav tsum tau poured on to top. Ci rau 30 feeb ntawm 200 degrees.
Yog hais tias koj xav mus npaj ib lub jelly khoom noj qab zib nrog minced nqaij, ces, tsom kwm tag nrho cov technology ntawm no daim ntawv qhia, cia li muab tso rau ntawm lub qos txhaws kib nrog dos minced nqaij.
Jellied khoom noj qab zib nrog nceb
Cov khoom xyaw:
- kefir - 1 khoom;
- qe - 2 daim;
- ntsev - 2 teaspoons;
- dej qab zib - 0,5 tsp.
- hmoov nplej - 5 tbsp. dais;
- butter - 75 g;
- nceb - 500 g;
- dos - 1 pc .;
- cheese - 50 g.
Npaj
Qe yeej tawm nrog ntsev, ncuav nyob rau hauv kefir thiab ncuav nyob rau hauv hmoov. Nceb yog beautifully sliced, ntsev, sprinkled nrog spices thiab kib nrog dos nyob rau hauv butter. Nws yuav ua tau qab tshaj plaws yog tias koj muab ib qho puv nruab nrab ntawm ob qho ntawm lub khob noom cookie, thaum ua cov txheej txheem qab plab. Sprinkle nrog grated cheese nyob rau thaum xaus ntawm kev ua noj.
Jellied khoom noj qab zib on mayonnaise nrog dos thiab qe
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 3 daim;
- hmoov nplej - 1 yam khoom;
- kefir - 0,5 yam khoom;
- mayonnaise - 0,5 tsom-iav;
- dej qab zib - 0,5 tsp.
- ntsev - 1 teaspoon.
Rau txhaws:
- qe - 4-5 pieces;
- dos ntsuab - 1 pawg.
Npaj
Yeej qe thiab sib tov nrog mayonnaise thiab kefir kom txog thaum tus. Ntxiv ntsev, dej qab zib. Maj mam ntxiv cov hmoov nplej. Lub txhaws yog npaj los ntawm boiled nyuaj-boiled qe, grated on grater, kib ntsuab dos. Tshaj tawm hauv nruab nrab ntawm lub ncuav qab zib. Ci lub zaub mov nyob rau hauv qhov cub, rhuab mus rau 180 degrees, 20-25 feeb.