Yog tias koj twb nkees ntawm nqaij thiab nqaij qaib, ces nqaij nruab deg yuav ua tau zoo tshaj plaws. Kua zaub ntawm qwj nplais yog ib qho khoom qab zib heev thiab nrov ua ntej. Qhov no zaub mov muaj ntau yam tseem ceeb thiab kab kawm, thiab nws tsis yog yooj yim los npaj nws. Cia li xav nrog koj recipes ntawm soups ntawm qwj nplais.
Cws thiab kua qaub kua zaub
Cov khoom xyaw:
- Tsov Txaus - 5 pcs;
- ntses liab - 100 g;
- qwj nplais - 4 daim;
- Broccoli cabbage - 30 g;
- ib tug soj caum ntawm celery - 40 g;
- ntsuab hlua taum - 30 g;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 30 g;
- kua txob kua txob - 1 pc .;
- butter - 30 g;
- hmoov nplej - 2 tsp.
- dej - 500 ml;
- ntsev - mus saj;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
Nyob rau hauv ib lub lauj kaub tob frying los yog lub lauj kaub, ncuav me ntsis txiv roj roj, kis lws suav muab tshuaj txhuam thiab kib rau 2 feeb, nplawm tas li. Tom qab ntawd maj mam ncuav boiling dej thiab sib tov txhua yam. Tom ntej, ncuav pre-kib nyob rau hauv butter butter thiab sib tov lub whisk. Celery, carrots, dos thiab Bulgarian peppers yog ntxuav, txiav mus rau hauv me me cubes thiab waged nyob rau hauv roj txiv roj, tshaj medium kub rau 3 feeb. Ntxiv zaub kib rau cov kua zaub thiab ua noj rau 5 feeb nrog lub hau kaw, nplawm tas li. Salmon finely tws thiab muab tso rau hauv kua zaub nrog broccoli, taum, shrimps, qwj nplais thiab chili peppers. Lub caij nyoog tag nrho nrog ntsev, spices mus saj thiab boil lws suav kua zaub nrog nqaij nruab deg rau 3 feeb. Npaj kua zaub ntawm nqaij ntawm qwj nplais yog poured on paib, sprinkled nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj.
Cream-kua zaub ntawm qwj nplais daim ntawv qhia
Cov khoom xyaw:
- qwj nplais - 1 kg;
- dawb qhuav dej - 400 ml;
- Lee 35% - 250 ml;
- qe qe - 1 daim;
- curry hmoov - 0.5 teaspoon;
- parsley zaub ntsuab, thyme - yog tias xav tau;
- ntsev, dawb kua txob - mus saj.
Npaj
Ua kom kua qab ntawm cov qe nrog cov nplaum, peb ntxuav cov nqaij nruab deg, ntxuav thiab muab tso rau hauv ib lub saucepan. Ntxiv thyme,
Qhov ntxiv decoction yog lim los ntawm ib tug sieve rau hauv ib lub me saucepan thiab coj mus rau ib tug tsawg cua sov kom txog thaum uas boiling. Nyob rau hauv ib lub tais tob, nplawm lub cream nrog qe yolk, ncuav nyob rau hauv ib lub me ntsis kub broth, mix thiab ncuav lub resulting sib tov rau hauv ib saucepan. Ib me ntsis kub kua zaub los ntawm nqaij ntses nyoo , tsis ua rau ib tug rhaub. Ces lub caij nrog dawb kua txob, ntsev thiab curry. Peb nchuav tawm cov khoom noj uas npaj txhij ua los ntawm cov hlaws ntawm cov paib, dai nrog rau cov pob qij txha thiab nphoo nrog cov txiv hmab txiv ntoo.
Bon appetit!