Zaub xam lav nrog marinated nceb yuav ua tau siav sai txaus, uas yog tshwj xeeb tshaj yog rau cov neeg tsis khoom. Muaj ntau cov zaub mov txawv rau xws li cov zaub nyoos, txhua yam nyob ntawm kev xav. Kev lig kev cai, zaub nyoos nrog champignons muaj nqaij qaib (hau los yog haus luam yeeb), zaub (pob kws, qos yaj ywm, kua txob qab zib, carrots, txiv lws suav, dos) thiab hau qw. Txawm li cas los, hauv daim ntawv qhia rau zaub xam lav nrog pickled nceb yuav ua neeg tsis noj nqaij thiab muaj xws li tsuas yog qos yaj ywm, carrots, ntsuab peas thiab nceb. Cov khoom qab zib no muaj cov txiv lwg qab zib los yog qaub nplaum, qej nrog cov txuj lom (qej, dub kua txob, ntsev thiab curry los yog lwm cov caij)
Zaub xam lav nrog champignons
Yog li, simplest zaub xam lav daim ntawv qhia nrog marinated nceb.
Cov khoom xyaw:
- 300 g ntawm marinated champignons;
- 1 salted dib;
- 1-2 boiled qos yaj ywm;
- 1 dos (nws yog qhov zoo uas siv ib txoj kab ntsuab);
- 1 qe, tawv nyuj;
- 2-4 spoons ntawm zaub roj los yog ib tug me me tsev mayonnaise;
- nplooj ntoos nyias;
- kua txob dub hauv av, ntsev.
Npaj:
Boiled nyuaj-boiled qe yog ntxuav thiab txiav mus rau hauv me me txaus. Marinated champignons yog ntxuav thiab txiav tawm random. Cia peb txiav luv luv boiled qos yaj ywm, salted dib thiab dos. Cia wb noj cov nplooj zaub nrog koj txhais tes. Peb sib tov tag nrho cov zaub nyob rau hauv ib lub tais zaub xam lav, kua txob, maj mam ntxiv thiab hnav ris tsho nrog zaub roj los yog mayonnaise. Cia peb do thiab cov zaub xam lav npaj.
Zaub xam lav nrog nceb thiab nqaij qaib
Koj tuaj yeem npaj ib qho khoom noj muaj zaub mov zoo nrog cov kaus poom los ntawm cov kaus poom. Daim ntawv qhia rau cov khoom qab zib no kuj ua tsis tiav. Koj tuaj yeem muab cov kaus poom los nrog cov nqaij qaib los yog qaib cov txwv. Xws li ib tug zaub xam lav (nqaij qaib, marinated champignons - nws cov hauv paus) muaj ntau cov khoom xyaw. Tseem xav tau txiv lws suav, boiled qe, luchok, zaub (parsley, dill, coriander thiab lwm yam zaub kom saj). Rau kev refueling, koj yuav tsum tau zaub roj. Koj muaj peev xwm sunflower, koj muaj peev xwm - olive. Qhov kev xam yog kwv yees li nram no: rau 1 nqaij qaib mis gram 300 cov kaus poom hauv cov kaus poom, 2-3 txiv lws suav, 1-2 boiled qe, thiab zaub ntsuab mus saj. Hau mis (tsis muaj tawv nqaij thiab pob txha), txiav rau hauv me me. Cov dej uas tau ntxuav marinated yuav raug txiav txoj cai. Zom thiab lwm cov khoom xyaw. Tag nrho cov tov nyob rau hauv ib lub tais zaub xam lav thiab seasoned nrog roj. Cia peb kho cov zaub xam lav nrog zaub.
Kev xaiv nrog Korean carrots
Feem ntau, ntau hom zaub xam lav nrog nqaij qaib mis, nceb thiab lwm cov khoom xyaw tuaj yeem tuaj nrog ntau. Marinated nceb yog zoo ua ke nrog carrots nyob rau hauv Kauslim, tshiab cucumbers, olives, boiled qos yaj ywm, kua txob Sweet, boiled ntsuab taum, boiled qe. Noj cov nqaij qaib mis uas tsis huv, tshem cov tev thiab pob txha, disassemble cov fibers. Txiav cov dos finely thiab marinate nyob rau hauv txiv qaub kua txiv rau ib nrab ib teev. Olives tseem txiav finely, npaj Korean carrots ua ntej, boil lub qos yaj ywm. Nteg tawm cov txheej: nqaij qaib, txiv ntseej, dos, grated qos yaj ywm, carrots hauv Kauslim, grated cucumbers, pickled nceb. Ntub txhua txheej nrog mayonnaise los yog qaub cream. Nqaij qaib nrog nyias
Zaub xam lav txawv txawv
Lub salad qab yog ua los ntawm cov nqaij nyug. Boil tus nplaig nyob rau hauv ua ntej, cia nws brew nyob rau hauv broth, txiav mus rau hauv me me cubes. Sib tov nplaig nrog dos thiab marinated los yog fried nceb, ntsev, kua txob, qhov chaw ntawm ib tug zaub mov. Tev cov paj noob hlis nyob rau hauv lub lauj kaub tais diav thiab nchos rau lawv nrog nyias. Yog hais tias tsis muaj noob, koj tuaj yeem nplej tau ib qho zaub xam lav nrog txiv laum huab xeeb los yog walnuts.