Ntses - qhov khoom yog delicious, kev sib tw thiab noj qab nyob zoo. Ntawm qhov tsab xov xwm no koj yuav kawm tau li cas npaj qaub cream ntses rau ntses thiab yuav ua li cas ntxiv ua ib tug ntses nyob rau hauv no sauce.
Ntses ci nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- fillets ntawm hiav txwv ntses (pollock, hake) - 1 kg;
- qe - 1 daim;
- dos ntawm medium loj - 2 pcs.;
- qaub cream - 200 g;
- mustard - 1 teaspoon;
- cheese (Lavxias teb sab, Dutch) - 120 g;
- ntsev;
- txuj lom ;
- zaub roj;
- dill - ib nrab-phaus;
- hmoov nplej.
Npaj
Hake fillet txiav rau hauv daim. Nyob rau hauv lub tais, ncuav nyob rau hauv hmoov, ntsev, spices thiab do. Peb muab cov ntses tso rau hauv qhob cij thiab kis mus rau ntawm daim ntawv ci nrog thawv, uas yog yav tas los. Dos yog shredded los ntawm semirings thiab peb kis nws nyob rau hauv cov roj. Peb npaj qaub cream sauce rau ci ntses: ua ke qaub cream nrog qe, mustard, ntsev thiab tws dill. Peb kuj ntxiv cov kib dos. Peb sau cov ntses nrog cov ntses uas tau muab, saum nws tawm nrog grated cheese khoom qab zib thiab ci kom txog thaum lub qhov ncauj-noog dej ntawm 200 degrees.
River ntses nrog qaub cream sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- carp - 4-5 pieces;
- qaub cream - 200 g;
- dos - 3 pieces;
- crushed ntsuab dill - 2 tbsp. dais;
- tws parsley nplooj - 2 tbsp. dais;
- ntsev;
- kua txob.
Npaj
Karasikov yog zoo nrog kuv, peb ntxuav, plab thiab dua kuv. Tsis xav tias cov pob txha, nyob ntawm tus ntses ntawm peb cov ntses li 5 hli sib nrug. Peb tshiav lawv nrog ntsev thiab kua txob. Dos yog ntxuav, txiav nrog ib ncig. Tshaj tawm nws rau hauv qab ntawm lub tais ci, ua ntej roj. Qaub cream, kua txob, kua txob, ntxiv zaub. Ncuav cov ntses ua ntses nrog cov kua ntsev uas tshwm sim thiab kis rau ntawm ib daim ntawv ci rau ntawm ib lub khob cij. Ci rau 30 feeb nyob rau hauv ib qhov cub sov sov. Tom qab ntawd peb muab cov dej ntses ua ke nrog cov kua dej tseg thiab npaj lwm lub sijhawm ib nrab.
Daim ntawv qhia rau cov ntses nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- ntses fillets - 0.5 kg;
- dos - 120 g;
- qaub cream - 200 g;
- zaub ntsuab - 40 g;
- qej - 3 cloves;
- zaub roj - 1 tbsp. diav;
- dub av kua txob - pinch;
- ntsev.
Npaj
Ntses fillets yog thawed, txiav mus rau hauv me me pieces, ntsev, kua txob thiab tawm rau txog 30 feeb. Shred dos yog semicircles. Peb xa nws mus rau ib lub lauj kaub khov thiab kib nws rau ib cov roj zaub kom txog thaum kub xim av. Melenko peb crumble cov zaub ntsuab. Qij yog kis los ntawm kev sib txuas lus los yog tseem hlais tawg. Ntses fillet Fry nyob rau hauv ib lub lauj kaub kom txog thaum rouge. Nyob rau hauv qaub cream, ntxiv kib dos, qej, tshuaj ntsuab thiab spices mus saj. Sau cov ntses nrog cov ntses. Tom qab lub boiling ntawm lub kua, txo qhov hluav taws kub thiab nqa cov zaub mov mus rau kev npaj. Bon appetit!