Peb noj cov zaub mov txawv los ntawm nqaij qaib tas li. Tab sis qee zaus koj xav tau ib yam dab tsi tshwj xeeb. Rau cov neeg mob xws li qhov duck yog haum. Teb os, ci hauv qhov cub, siav raws li cov zaub mov txawv los yog cov kab txawv tshaj plaws - ib qho kev xaiv zoo rau tsev neeg noj hmo los yog noj mov rau hnub so lossis hnub so. Qhov tseeb, cov nqaij ntshiv yog rog thiab hnyav dua rau cov plab zom mov dua, tiam sis nws tseem ceeb heev rau nws txoj kev, nws muaj ntau yam khoom tsim nyog rau tib neeg lub cev, cov vitamins, microelements thiab fatty acids.
Ib tug os yog qhov zoo rau noj thaum lub caij txias. Ntawm chav kawm, musk ducks los yog mullards (hybrids nrog musk duck) yog preferable, cov nqaij ntawm cov breeds yog tsawg rog, ntau kev sib tw thiab muaj kua. Ci hauv qhov cub yog ib qho ntawm cov kev xaiv zoo tshaj plaws rau kev ducks.
Yuav ua li cas npaj ib tug os rau ci?
Nrog lub cev tsiaj tau plucked duck yuav tsum ua tib zoo tshem tawm cov seem ntawm plaub, hu nkauj rau ib qho qhib tua hluav taws thiab huv si. Los ntawm lub gutted lub cev yuav tsum tshem tawm cov roj ntau thiab ua tib zoo txiav cov npoo ntawm daim tawv nqaij, chop tawm lub taub hau nrog lub caj dab, thiab koj muaj peev xwm thiab qhov sib txhis ntawm lub tis (qhov no yuav mus rau lub kua zaub). Nyob rau hauv lub buzz ntawm waterfowl muaj qog exuding ib tug meej unappetizing aroma, uas thaum lub sij hawm cua sov kev kho mob nce. Cov qog yuav tsum tau muab hlais, thiab tom qab ntawd ntxuav lub cev tawm sab nraud thiab sab hauv nrog dej txias thiab qhuav nrog ib daim ntaub so ntswg.
Duck nqaij muaj ib qho meej heev meej, yog li nws yog feem ntau marinated ua ntej ua noj ua haus. Raws li marinating kab mob siv kua txiv qaub los yog lwm yam txiv hmab txiv ntoo, wine, ntuj vinegars, spices, qij thiab tshuaj ntsuab qab. Nyob rau hauv txoj kev ntawm marinating, os cov nqaij tsis tsuas yog acquires tshiab ntxoov ntawm saj thiab tsis hnov tsw, tab sis nws kuj ua ntau nruj.
Feem ntau cov os yog qhov cub, tab sis qhov no tsis tsim nyog. Ua ib qho khoom noj khoom haus siv porridge, zaub qhwv, txiv hmab txiv ntoo qhuav, txiv ntseej, txiv apples, quinces lossis txiv kab ntxwv.
Nov yog qee yam zaub mov txawv rau qhov cub ci hauv qhov cub.
Duck stuffed nrog prunes, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- os - 1 daim;
- prunes - 300-500 g;
- txiv ntseej yog walnuts los yog lwm yam (kernels) - txog ib khob.
- rau marinating:
- qej - 3-5 fais fab;
- kua txiv ntawm 1 txiv qaub + 1 txiv kab ntxwv (qab zib thiab qaub);
- kua txob hauv av;
- kua txob ntsim liab;
- cloves - 3-5 inflorescences;
- Bay nplooj - 4-5 pcs .;
- noob ntawm coriander.
Npaj
Peb yuav ua rau lub npuav rau hauv ib lub tais lossis, zoo dua, rau hauv qhov taub. Hloov cov marinade (kua txiv-tshiab citrus + txuj lom + qej) thiab dej cov os. Tseg lub sijhawm ntawm 8-12, qee zaum tig nws dhau kom lub cev ntawm lub cev tau tawm ntawm lub cev.
Peb muab cov duck ntawm cov marinade thiab ua rau cov xim plawg, cia nws ntws zoo, ces peb qhuav lub cev nrog ib daim ntaub so ntswg. Prunes yog poured nrog boiling dej, tom qab 10 feeb cov dej yog drained, ua tib zoo tshem tawm cov pits thiab cov khoom txhua sludge nrog neeg rau. Tam sim no peb muab tso rau hauv lub carcass ntawm ducks no stuffed plums. Saws li lub plab nrog cov paj rwb dawb los yog tus kws ua zaub tw.
Daim ntawv thim rov qab uas muaj ciam teb siab yog greased nrog roj roj (lossis koj tuaj yeem muab cov roj rau hauv qab). Peb kis tau tus kab npog ntawm sab saum toj (nyob tom qab). Tighten lub duab los ntawm cov saum toj no nrog ntawv ci thiab khoov tus sawv. Muab cov duck hauv qhov cub thiab ci rau 1 xuab moos.
Tom qab lub sij hawm no, noj tawm daim ntawv los ntawm qhov cub thiab, maj mam qhib lub ntawv ci, tig lub carcass ntawm noog. Rov qab rau cov ntawv ci mus rau qhov chaw thiab rov tso daim ntawv hauv qhov cub rau ib teev, ces tshem tawm cov ntawv ci thiab ci rau lwm 20-30 feeb kom tsim tau ib daim ntaub zoo nkauj. Tias tag nrho cov os os os dawm ! Peb pab nrog zaub ntsuab thiab muaj zog tshwj xeeb wines.
Yog tias koj yuav ntau ducks, nws yog qhov zoo rau weld siv tau thiab qab kua zaub los ntawm dos, hau thiab nraub qaum, koj tuaj yeem tawm qhov qaub nrog zaub los yog txiv hmab txiv ntoo, thiab ci cov nqaij ntses (biscuits).
Fillet ntawm duck nyob rau hauv qhov cub - daim ntawv qhia nyob rau hauv lub Far Eastern style
Cov khoom xyaw:
- duck mis - 1-2 pcs;
- sesame roj.
- rau marinade:
- txiv qaub - 1-2 pcs. + 1Limon;
- liab kub kua txob liab;
- ginger paus - 20 g;
- cov txuj lom qhuav (coriander noob thiab cov noob fennel);
- zib mu ntuj - 1-2 tbsp. dais;
- mirin los yog Shaoxing mov qab zib - li 100 ml;
- qej - 3-5 fais fab;
- zaub ntsuab ntawm cilantro.
Npaj
Sib tov citrus kua txiv nrog mov mov thiab zib mu, ntxiv finely tws paus ntawm Ginger thiab spices. Cov zaub ntsuab, liab kub peppers thiab qej yog tseem hauv av. Marinate duck mis nrog daim tawv nqaij ntev li 4 teev. Peb tsis siv marinade, peb cia nws me ntsis. Ntub rau daim ntawv nrog cov roj txiv roj thiab nteg tawm lub mis. Peb ntim cov ntawv ci thiab ci rau 1 xuab moos thiab 20 feeb. Tshem tawm cov ntawv ci thiab ci rau lwm 20-40 feeb, nyob rau hauv cov txheej txheem 2-3 zaug ncuav lub mis marinade. Ua haujlwm nrog tshuaj ntsuab thiab mov lossis txiv hmab txiv ntoo.