Yuav kom muaj ib tug nqaij nyug shish kebab yog mos thiab muaj kua, koj yuav tsum tsis tsuas yog xaiv cov cai nqaij, tab sis kuj yuav tsum paub yuav ua li cas kom pickle shish kebab los ntawm no nqaij. Nqaij nyuj rau shish kebab yuav tsum yog dawb ntawm leeg, nrog cov pob tw me me. Yog hais tias koj tsuas noj nyuj nplej, ces tus shish kebab yuav tig tawm kom qhuav. Thiab yuav kom tau qaub ncaug qab qe los ntawm nqaij nyug, ib daim nqaij yuav tsum tau muaj roj.
Yog tias koj tsis tuaj yeem nrhiav tau tus ntxhiab tsw ntawm cov nqaij nyug, ces nws tseem tuaj yeem kib fes nrog lard (hauv cov txheej txheem ntawm cov zaub mov ua kom qis kebab ntawm nqaij nyug) (qhov kev txiav txim yog 1 daim roj txhua 2 daim nqaij nyug).
Zaub mov txawv rau cov nqaij nyuj txawb txawb kebab
Yuav ua li cas ua noj shish kebab los ntawm nyuj nyob rau hauv Georgian?
Cov khoom xyaw:
- 1 kg ntawm nqaij nyug tenderloin;
- 2-3 hau ntawm dos;
- 1 pawg ntawm cov zaub txhwb qaib;
- 1 nplooj ntawv nplooj;
- 2 tablespoons ntawm grape vinegar;
- kua txob fragrant peas (5-6 peas);
- ntsev.
Npaj:
Peb chop lub pulp ntawm nqaij nyuj nrog feem ntawm chunks thiab ntxiv rau lawv mus rau lub tais. Peb txiav lub dos nrog ib ncig thiab muab tso rau mus rau nqaij. Tom qab ntawd ntxiv ntsev, 2 tablespoons grape vinegar, laurel nplooj, kua txob Sweet thiab mix. Peb muab cov nqaij tso rau hauv ib qho chaw txias (hauv qab txee ntawm lub tub yees ze) 2-3 hnub. 2 zaug ib hnub, cov nqaij yuav tsum tau tov. Tom qab cov nqaij zoo promarinuetsya, nws yog threaded rau ntawm skewers, thiab Fry nyob rau hauv grill.
Nqaij nyuj shish kebab nrog txiv lws suav
Cov khoom xyaw:
- 800 g ntawm nqaij nyug tenderloin;
- 800 g ntawm tshiab txiv lws suav;
- 2 hau ntawm dos;
- 1 teaspoon yam tsis muaj swb ntawm cov av dub kua txob;
- 150 ml ntawm liab qhuav caw;
- 3 cloves qej;
- 1 pawg ntawm tshiab coriander.
Npaj:
Peb txiav nqaij nyug ua ib qho me me ntawm qhov sib tw. Solim nws, ntxiv av kua txob thiab tws dos. Tom qab ntawd ntxiv liab qhuav caw. Peb tawm hauv shish kebab marinated rau 4 xuab moos. Tom qab ntawd peb hais cov nqaij ntawm skewers, alternating nws nrog slices ntawm txiv lws suav. Ua ntej pab, sprinkle ib tug shish kebab finely tws cilantro.
Heev muag nyuj txig shish kebab
Cov khoom xyaw:
- 1.5 kg ntawm nqaij menyuam;
- 1 liter ntawm dej ntau heev;
- 2-3 hau ntawm dos;
- 2 lemons;
- ntsev thiab kua txob rau saj.
Npaj:
Txiav cov nqaij ntawm nqaij mos rau hauv me me. Dos txiav mus rau ib nrab ntawm ib ncig los yog 4 slices. Sib tov cov nqaij, dos, kua txiv ntawm ob lemons, ntsev thiab kua txob. Muaj peb ntxiv ib lim ntawm dej qab zib. Tsaus. Tawm mus rau marinate rau 4 teev. Tom qab ntawd, peb noj shish kebab ntawm kub coals.
Nqaij nyuj shish kebab hauv cov kua txiv hmab txiv ntoo thiab pomegranate
Cov khoom xyaw:
- 2 kilograms ntawm cov nqaij nyug tenderloin tshiab;
- 10 hau ntawm dos;
- 2 lemons;
- 1 grenade;
- 0,7 liters dawb wine;
- ntau ceg ntoo ntawm cov kab mob tshiab thiab dib;
- ntsev;
- dub thiab xim av kua txob.
Npaj:
Peb txiav cov nqaij ua ke. Tom qab ntawd peb npaj ib lub marinade rau shish kebab los ntawm nyuj: peb txiav dos ib ncig, rau nws peb ntxiv ntsev, xim av dub thiab dub kua txob, thiab kua txiv hmab txiv ntawm ob lemons. Muaj peb muab crushed tshiab tshiab tshuaj ntsuab. Lub resulting marinade yog tov nrog nqaij, thiab ces nchuav cov nqaij nrog dawb cawu cub. Lub caw yuav tsum nyuam qhuav npog cov nqaij. Peb marinade shish kebab txog li 7 teev. Tom qab ntawd, Fry nws ntawm cov hniav nyiaj hniav kub, thiab ua ntej noj mov, ncuav 1 kua txiv pomegranate rau saum rooj.
Mos nqaij nyuj shish kebab nrog vinegar thiab cawu cub
Cov khoom xyaw:
- 2 kg ntawm nyuj;
- 2 teaspoons yam tsis muaj swb ntawm dub kua txob peas;
- Bay nplooj;
- 10 hau ntawm dos;
- 1 txiv qaub;
- 200 g ntawm lws suav muab tshuaj txhuam;
- 100 g ntawm vinegar (6%);
- 150 ml ntawm dawb qhuav dej;
- liab kua txob thiab ntsev kom saj.
Npaj:
Peb txiav cov nqaij ntawm cov nqaij. Nyob rau hauv qab ntawm lub nkoj, nyob rau hauv uas nqaij yuav marinated, peb kis tau lub kua txob nrog peas, thiab saum toj no nws ib tug nplooj ntoos. Ces nteg lub txheej ntawm nyuj, hloov nws nrog dos, kua txob liab, ntsev. Tom qab ntawd npog cov nqaij nrog ib txheej ntawm dos, Bay nplooj ntoos thiab lws suav muab tshuaj txhuam nrog ib tug tuab ntawm 1 ntiv tes. To top nrog watered vinegar thiab muab tso rau hauv xovxwm (tsis pub tsawg tshaj 10 kg) ib hnub twg. Tom qab ntawd ntws cov kua tawm, tshem tawm cov nplooj hlav thiab dub kua txob peas, ntxiv txiv qaub kua txiv thiab dawb qhuav txiv hmab txiv ntoo thiab qej lwm 4 xuab moos. Ces fry nqaij ntawm cov coals.