Los ntawm cov nqaij nruab deg, tshwj xeeb los ntawm squid, koj tuaj yeem noj ntau yam qab thiab, tseem ceeb, cov zaub mov zoo. Peb yuav qhia rau koj tam sim no ib qho tswv yim nthuav. Hauv qab no peb yuav tham txog kev npaj cov yob tawm ntawm squid.
Yob ntawm squids - daim ntawv qhia
Cov khoom xyaw:
- squid siav - 700 g;
- qe, nqaij qaib - 2 pcs;
- qe boiled nqaij qaib - 3 pieces;
- Cheese nyuaj grated - 300 g;
- tshiab dib - 120 g;
- dib pickled los yog salted - 120 g;
- cheese curd - 140 g;
- zaub ntawm dill - 1 pawg;
- spices, ntsev - mus saj.
Npaj
Squids grind, ntxiv grated cheese, ntsev, spices thiab mix. Tsav rau hauv cov nqaij qaib nyoos qe thiab rov dua. Nyob rau ntawm daim ntawv ci peb muab ntawv rau ci, peb faib cov txiaj ntsig ntawm cov pob zeb ci ntsa ci thiab ci rau 10 feeb ntawm 190 ° S rau nruab nrab. Thaum lub hauv paus raug npaj rau yob, peb chop cucumbers, dill zaub thiab tawv-boiled qe. Peb nyem ib squid ntawm squids me ntsis, thiab mam li npog nrog curd cheese. Los ntawm saum toj no rau nws peb kis tawm cucumbers, uas peb tus npuj nrog dill. Tom qab ntawd peb rov thov dua ib txheej ntawm curd cheese thiab kis cov qe crushed rau nws. Maj mam quav txheej quav rau hauv ib lub yob, qhwv nws nrog ntawv ci thiab tawm rau 1 teev. Tom qab ntawd peb tshem tawm cov ntawv ci, thiab txiav qhov yob rau hauv slices.
Lavash yob nrog squid
Cov khoom xyaw:
- thim Armenian lavash - 1 daim ntawv;
- qe - 1 daim;
- mis nyuj - 30 ml;
- hmoov nplej - 1 teaspoon;
- kev ua cheese - 50 g;
- tshiab squid - 500 g;
- qej - 2 cloves;
- lws suav - 30 g;
- mayonnaise, ketchup - mus saj;
- zaub roj rau kib.
Npaj
Peeled squids txiav rau hauv daim, sprinkle lawv mus saj ntsev, spices, ntxiv crushed qej, thiab Fry lawv kom txog thaum uas npaj txhij. Tam sim no npaj mus rau npaj lub omelette - tob nws yuav tsum yog tib yam loj raws li lavash nplooj ntoos. Ua li no, tuav lub qe, ntxiv mis nyuj, hmoov nplej, ntsev rau saj, sib tov zoo thiab ncuav ntawm qhov loj mus rau ib qho dej khov rau greased. Peb npaj lub qab ntawm lub hau kom txog thaum nws npaj txhij. Tom qab ntawd tua tawm qhov hluav taws kub, thiab cia lub omelet txias. Lavash nplooj yog smeared nrog ib tug sib tov ntawm mayonnaise thiab ketchup, peb nteg tawm tag nrho omelet on to top, thiab twb on nws peb muab squid strips nyob rau hauv lub Upper ib feem ntawm lub omelet. Thiab on nws qis ib feem peb muab melted cheese, txiav mus rau hauv ib daim hlab. Peb tau ua qhov no rau hauv kev txiav txim rau lub cheese kom nrawm nrawm ntawm ntug kev. Peb quav pita nplooj ntoos zoo heev, pib los ntawm sab qhov twg lub squid yog muab tso rau. Koj tuaj yeem muab tus dov tas rau hauv lub tub yees ua ntej, yog li ntawd nws yuav impregnated, thiab mam li txiav nws mus rau hauv slices thiab pab nws mus rau lub rooj.
Yuav ua li cas ua noj ib yob ntawm squid?
Cov khoom xyaw:
- squid peeled - 1 kg;
- loaf - 1 daim;
- qe ntawm nqaij qaib (boiled) - 2 pcs;
- qej-2 nquab;
- nyuaj grated cheese - 100 g;
- dos - 1 daim;
- spices, zaub - kom saj.
Npaj
Squid, soaked ib daim ntawm qhob cij, qej thiab dos twist. Tom qab ntawd, ntsev thiab sib tov zoo. Peb faib cov minced nqaij ntawm cov khoom noj khoom haus zaj duab xis, tso lub crushed boiled qe on to top, ces faib ib txheej ntawm cheese thiab crushed tshuaj ntsuab. Tam sim no tig txheej rau hauv ib lub yob. Tam sim no peb txav mus rau lub yob mus rau ib daim ntaub paj rwb ntaub thiab cov npoo yog fastened zoo li ib qho khoom qab zib. Peb txo lub yob mus rau hauv dej npau npau, ua kom saj, thiab noj peb yob 20 feeb hauv nruab nrab kub. Tom qab ntawd dov lub squid los ntawm calamarias, txias thiab unfold nws. Thiab tsuas yog ces txiav nws mus rau hauv slices. Mus rau no yob koj muaj peev xwm pab mayonnaise los yog soy sauce.
Yob ntawm squid nrog nceb
Cov khoom xyaw:
- squid carcasses peeled - 4 pcs .;
- cheese nyuaj - 150 g;
- qe - 6 pcs;
- nceb champignons - 300 g;
- dill zaub - 40 g;
- zaub roj - 30 ml;
- ntsev, kua txob - mus saj.
Npaj
Nyuaj cheese yog crushed nrog ib tug medium grater. Dill yog crushed, thiab champignons yog txiav mus rau hauv nyias paib. Nyob rau hauv lub frying lauj kaub ncuav cov roj zaub, sov nws, ntxiv cov nceb thiab kib rau lawv txog 5 feeb. Tom qab ntawd ntxiv raw qe mus rau nceb, mus saj thiab kua txob. Noob thiab txhawj txog 3 feeb, tom qab ntawd ntxiv grated cheese thiab cov cij ci thiab cov hmoov sib xyaw kom sib xyaw dua. Lub resulting loj ntawm stuffed carcass boiled squid, thiab qhov chipped nrog toothpicks. Peb muab peb daim ntawv tso rau hauv ib daim ntawv, pre-greased nrog zaub roj. Ntawm 200 ° C peb ci rau 20 feeb. Npaj txhij-ua rolls ntawm squid nrog nceb yog sliced. Lawv yog cov cua thiab kub thiab txias.