Txawm hais tias nyob rau ib lub hnub kub lub caij ntuj sov, txawm nyob rau lub caij ntuj no hnub so - okroshka yog zoo nyob rau hauv txhua lub sij hawm ntawm lub xyoo. Thiab txawm hais tias koj yog ib tug neeg tsis noj nqaij, qhov no tsis yog vim li cas tsis kam ua zoo li no zoo kawg nkaus, refreshing, lub teeb, tab sis txawm li ntawd los hearty zaub mov. Nov yog cov zaub mov uas peb tau npaj rau koj.
Lub daim ntawv qhia rau cov neeg tsis noj nqaij okroshka on kvass
Qhov no daim ntawv qhia yog tsim rau cov vegetarians uas noj qe thiab cheese. Txawm tias muaj tseeb hais tias nyob rau hauv no version tsis muaj nqaij thiab sausage, tsis tau qhov okrosh yog tag nrho thiab heev six.
Cov khoom xyaw:
- dib - 2 pieces;
- Adyghe cheese - 130 g;
- qos yaj ywm - 3 daim;
- qe - 3 daim;
- radishes - 4 pcs.
- lws suav - 1 pc .;
- zaub roj, kvas, horseradish, mustard , ntsev, zaub ntsuab.
Npaj
Thaum peb pib npaj cov cheese, rau qhov no peb txiav nws mus rau hauv cubes thiab Fry nws nyob rau hauv ib lub tshav kub kub frying nrog butter. Nws yuav siv sij hawm me ntsis, qhov taw qhia tseem ceeb ntawm kev kub taub hau yog kub kub. Qos yaj ywm thiab qe pre-boil thiab txias. Txiv lws suav cawm ntawm crust nrog kev pab ntawm blanching. Ie. cia hauv dej npau npau ob peb feeb, thiab tom qab ntawd ntxuav, tshem tawm cov noob thiab txiav strows. Yog hais tias lub dib tsis muaj ib tug tuab ntawm daim tawv nqaij, koj tsis tau ntxuav nws, txiav nws nrog straw, zoo li qos yaj ywm, thiab radish.
Peb cais lub qe, cov squirrels kuj txiav, zoo li tag nrho cov zaub, tab sis lub yolks nyob rau hauv ib qho nyias lub tais yog tov nrog mustard, horseradish thiab ntsev. Cov naj npawb ntawm cov flavors no yuav tsum tau xaiv raws li koj tus saj. Peb zom txhua yam rau ib qho muab tshuaj txhuam thiab sib tov nrog cov khoom xyaw txiav. Narubim greenery thiab yuav pab.
Nyob rau hauv lub phaj nteg tawm lub hauv paus ntawm okroshki, ncuav kvass thiab sprinkle nrog tshuaj ntsuab. Koj tuaj yeem ntxiv ob peb kauj ruam kom txias lub phaj kom zoo.
Lub daim ntawv qhia rau cov neeg tsis noj nqaij okroshka on kefir
Qhov kev xaiv no yog ceev thiab yooj yim ua tsaug rau qhov txawv txawv ua noj ntawm paus zaub.
Cov khoom xyaw:
- carrots - 1 daim;
- celery - 2 stems;
- qos yaj ywm - 4 pieces;
- dib - 2 pieces;
- radish - 5 pcs .;
- kefir 2,5% - 0,5 l;
- vinegar - 20 ml;
- carbonated dej 0.5 laub;
- Turmeric, kua txob, mustard, tshuaj ntsuab, ntsev.
Npaj
Qos yaj ywm raug ntxuav tawm, txiav rau hauv cubes thiab ntxuav kom tau tshem ntawm starch. Nrog carrots peb kuj ua.
Celery, ib tug dib thiab ib nrab ib radish txiav rau hauv cubes. Qhov seem uas yog dib thiab radish yuav rubbed on ib tug loj grater. Cooled qos yaj ywm thiab carrots yog tov nrog tus so ntawm zaub. Sib tov mustard, kua txob, turmeric, ntsev thiab chopped zaub, me ntsis kefir thiab tau hnav khaub ncaws zoo. Yuav kom mob khaub thuas thaum noj cov tshuaj tsw qab, cov tais diav yuav tsum txias ua ntej hauv lub tub yees txias. Peb nteg tawm lub hauv paus hauv daim hlau, peb ncuav nrog hnav khaub ncaws, kefir thiab me ntsis dej ntub dej rau kev ntse.