Muaj ntau txoj hauv kev khaws khoom noj. Cov laus tshaj plaws thiab nrov sawv cev yog pickling, haus luam yeeb, pickling. Cov khoom noj uas haus luam yeeb, yog li muaj cov carcinogens, ntsev rau ntau qhov tseem ceeb kuj ua teeb meem thiab. Qhia rau koj seb yuav tsum khaws cov ntses - hiav txwv, pas dej los sis dej.
General moments
Yog li, yog tias koj xaiv yog pickled ntses, ces lub ntsiab ntawm lub tais thiab qab noj qab nyob zoo yog qhov freshness ntawm cov khoom qub. Peb mus rau lub khw lossis rau lub khw thiab ua tib zoo tshuaj xyuas cov ntses. Kev ntsuas yuav tsum haum haum rau ntawm daim tawv nqaij thiab tsis poob tawm yog tias koj swb lawv nrog koj tus ntiv tes. Ob lub qhov muag - ntshiab thiab tsis muaj turbidity. Hnov - yuav tsum tsis hnov tsw dej, algae, tab sis tsis yog tshuaj me me los yog tshuaj. Kuaj cov gills thiab xaiv ib qho nqaij ntses, uas lawv ntom, xim liab, lub cev tuag nrog cov khov khov lossis cov tawv ntoo uas tsaus ntuj ntiv tau tawm ntawm lub txee. Yog hais tias tus ntses yog khov, kwv yees cov dej khov nab kuab - txheej glaze yuav tsum nyias, pob tshab, tsis muaj ntshav khov.
Tubrog nkoj lossis pas dej
Yog tias koj tsis tau txiav txim siab yuav khaws cov ntses tom tsev, txiav txim siab seb koj yuav ua li cas ntawm cov ntses koj yuav coj los ntawm "nuv ntses". Nws yog preferable pickle marine tsiaj. Qhov zoo tshaj plaws rau salmon, tuna, herring ntses. Lawv cov nqaij yog heev rog, yog li thaum marinovka tau txais muag heev, muaj kua delicacy.
Koj tuaj yeem xaiv cov dej ntshiab me me - trout, carp, dhau, yog delicious. Qhov tseem ceeb tshaj plaws kom nco qab yog tias ntses cov nqaij ntses nyob hauv tsev yuav ua ib lub rooj kho kom zoo nkauj yog tias nws muaj roj txaus.
Txog marinades
Lub hauv paus ntawm marinating txheej txheem yog qhov kev tso kawm ntawm cov khoom nyob rau hauv ib qho chaw acidic. Feeb ntau, marinated ntses yog siav nyob rau hauv vinegar. Tab sis qhov kev xaiv no tsis haum rau txhua tus neeg. Vinegar yuav hloov nrog txiv qaub kua txiv, tshwj xeeb tshaj yog yog tias koj ntxiv rau lwm cov khoom xyaw nthuav tawm, piv txwv li, zoo kua ntses, ntsuab tshuaj yej lossis ua ke ntawm dos thiab txuj lom. Cov kev cai yog 2 - "kub" (qhov no yog qhov peb ua rau cov ntses uas muaj kub marinade) thiab "mob khaub thuas" (yog tias peb tsis rhaub lub marinade). Thawj txoj kev uas tus ntses npaj tau sai - tsis pub dhau 24 teev. Qhov thib ob yuav tau tos hnub 3. Txawm li cas los xij, nyob rau hauv rooj plaub thib ob, qhov sib xws ntawm cov ntses yuav denser tshaj thawj zaug. Feem ntau, xav, txiav txim siab. Zoo, thiab spices xaiv saj - nyob rau hauv lub khws ntawm lawv zoo ntau yam.
Marinated Tolstobus
Cia peb pib nrog ib daim ntawv qhia tsis tau yooj yim, tab sis ib qho tshiab tuab-nqaij los yog loj carp ntawm kev muag khoom yog yooj yim mus nrhiav dua lwm hom ntses.
Cov khoom xyaw:
- ntses (lub cev tsis muaj lub taub hau) - li ntawm 1.2-1.5 kg;
- vinegar balsamic xim av - 2 tbsp. dais;
- dej boiled nyob rau ntawm ib tug kub ntawm txog 40 degrees - 2 liv dej;
- roj yam tsis muaj qhov tsis hnov tsw ntawm zaub - 5-6 tbsp. dais;
- ntsev - 1.5 tbsp. dais;
- ib co ntawm spices rau marinating ntses - 1 tbsp. diav.
Npaj
Nyiaj carp (koj tuaj yeem ua rau lub khob dawb, carp, pike perch), ntxuav ntawm cov teev, tshem tawm cov insides, yaug kom yoojyim, yog li ntawd cov duab dub hauv plab tsis nyob twj ywm. Peb txiav rau hauv daim, raws li rau frying. Tsau txhua daim ntaub ntawv nrog phuam, muab ntim rau hauv lub khob, kua txw loj thiab yas yas. Nyob rau hauv dej, peb dissolve ntsev, peb yuav vinegar thiab ntxiv spices. Peb yuav co peb marinade zoo thiab sau cov ntses nrog nws. On to top ntawm nws peb ncuav roj, kaw lub hau thiab cia nws nyob rau hauv lub tub yees rau peb hnub. Koj yuav tau txais ib hom ntses, marinated marinated ntses, daim ntawv qhia no yog tsim rau cov pob zeb thiab lwm hom ntawm lub pas dej los yog dej ntses.
Salmon nyob rau hauv marinade
Dab tsi yuav ua tau ntau dua li qab ntsev ntses salmon, ib daim ntawm cov lus dag ntawm ib loaf ntawm qhob cij nrog ib roj, sprinkled nrog finely tws ntsuab dos! Qhia rau koj seb yuav khaws cov ntses liab li cas.
Cov khoom xyaw:
- slices ntawm salmon (koj muaj peev xwm coj tej yam liab ntses yam tsis muaj daim tawv nqaij thiab pob txha) - 1 kg;
- txiv qaub nrog nyias daim tawv nqaij - 2-3 pcs.;
- ntsev iodized los yog mountainous - 1 tbsp. diav;
- olive txias nias roj - 3 tbsp. dais;
- ib txheej ntawm seasonings thiab spices rau marinades - 1 teaspoon.
Npaj
Peb muab cov ntawv npaj ntawm salmon hauv ib lub tais (kuv, qhuav nrog napkins), ncuav ntsev thiab txuj lom. Ncuav tshiab txiv qaub kua txiv thiab roj, sib tov zoo. Ntau npaum li cas tuaj nqa cov ntses yog nyob ntawm seb qhov loj me me. Thoob plob slim slices yuav tsis ploj rau ib hnub, slices weighing ntau tshaj 100 g yuav tsum tau khaws cia rau peb hnub.