Tsis muaj teeb meem dab tsi yog dab tsi kaj lug animated koj yuav kos tam sim no koj lub siab nrog cov kab lus "nqaij qaib nyob rau hauv lub tog raj kheej", peb tuaj yeem mob siab - qhov tseeb nws yog tiag tiag xwb ib tug qaib (txawm heev siav) hauv ib baguette tsis muaj crumb, cov phab ntsa uas tsim rau tib "lub tog raj kheej" . Ib qho yooj yim noj txom ncauj tuaj yeem xa ob qho tib si rau hauv ib daim ntawv kub, ncaj qha los ntawm qhov cub, thiab thaum mob khaub thuas, thaum hauv khob qhwv crust yog muab zais ib yam dab tsi zoo li nqaij qaib.
Nqaij qaib nyob rau hauv lub tais roj hmab - daim ntawv qhia
Cov khoom xyaw:
- baguette - 1 daim;
- nqaij qaib fillet - 450 g;
- cream cheese - 250 g;
- kua txob Sweet - 50 g;
- zaub txhwb zaub;
- tshiab lws suav;
- grated cheddar - 80 g.
Npaj
Chicken fillet boil mus rau tag nrho kev npaj, txias thiab disassemble lub fibers. Grind lub kua txob qab zib, tws ntsuab parsley, ib tug tshiab lws suav thiab grated cheese, peeled los ntawm peduncle nrog noob.
Ib qho ntawm cov ntug ntawm baguette yog txiav thiab muab rho tawm los ntawm nws pulp, tawm hauv ob ntug untouched. Tam sim no qhov tseem ceeb tshaj ntawm daim ntawv qhia tshuav - puv qhov baguette kom tsis muaj kab noj hniav nyob twj ywm. Tom qab ntawd, peb qhwv cov mov ci nrog cov zaub mov noj thiab tawm hauv lub tub yees rau 2 teev.
Nqaij qaib nyob rau hauv ib lub tog raj kheej nrog nceb
Cov khoom xyaw:
- baguette;
- ntuj nqaij qaib sausages - 200 g;
- kua txob Sweet - 60 g;
- champignons - 200 g;
- dawb dos - 80 g;
- qej cloves - 3 pcs.;
- kev ua cheese - 100 g;
- nyuaj cheese - 90 g.
Npaj
Txiav ib tug ntug ntawm lub baguette thiab tshem tawm tag nrho cov pulp los ntawm nws. On lub frying lauj kaub, qog lub dos, thiab thaum nws ua pob tshab, ntxiv qej cloves thiab tws nceb nyob rau hauv qhov muab tshuaj txhuam. Thaum tag nrho cov dej noo tau evaporated los ntawm nceb, sib tov rau lawv nrog minced nqaij los ntawm ntuj qaib sausages thiab tos kom txog thaum cov nqaij yog tag nrho kib. Peb txias cov stuffing, sib tov nws nrog melted thiab nyuaj cheese, thiab tom qab ntawd ces nws mus rau hauv lub khob cij crust. Peb qhwv lub baguette nrog ntawv ci thiab ci hauv 180 ° C rau 15 feeb.
Yuav ua li cas noj qaib rau hauv lub tog raj kheej?
Cov khoom xyaw:
- Walnut Kernels - 1 cov tes;
- txiv ntseej roj - 55 ml;
- nplooj ntawm spinach - 3 yam khoom;
- baguette;
- nqaij qaib boiled - 200 g;
- feta cheese - 120 g;
- Parmesan cheese - 50 g;
- Av Muscat.
Npaj
Peb muab cov kua txiv hmab txiv ntoo ua ke nrog cov zaub ntsuab thiab cov txiv ntseej rau ntawm txiv roj roj thiab cov nqaij qaib. Peb txuas ntxiv qhov sib tov nrog feta cheese thiab parmesan cheese, ib tug pinch ntawm muscat, thiab tom qab ntawd ces sau qhov sib tov nrog lub baguette tshem los ntawm crumb. Peb qhwv lub baguette nrog ntawv ci thiab ci txhua yam hauv qhov cub rau 10 feeb ntawm 200 ° C.